Salmon Cakes | Fast and Easy Low Carb and Keto Recipes
???? Homemade Healthier 3 Minute Mayo Recipe video -
This Salmon Cake recipe is quick and easy! You can use your leftovers or grab some fresh, smoked, or canned salmon. This recipe is the basic starter so feel free to add your favorite ingredients! this tastes great with a dipping sauce, or add some spice with sliced jalapenos. A great alternative to this recipe is using 1/4 cup almond flour and 1/4 cup parmesan cheese.
So many possibilities with this recipe! Let us know what you add in the comments!
Printable Recipe:
Calories: 243kcal
Carbohydrates: 3g
Fiber: 1g
Protein: 18g
Fat: 18g
Ingredients:
1/2 cup Almond Flour
1/4 tsp Lemon Pepper
1 tsp Dill
1 tsp Salt
2 tbsp Mayonnaise
1 Egg large
10 oz Salmon Fresh, Canned, Smoked, left over
Instructions:
Add Almond Flour, Lemon Pepper, dill, salt, mayonnaise, and egg into a bowl and mix
Fold the salmon into the batter mix
Divide into 4 sections
Put into the fridge for 20-30 minutes
preheat oil in a pan
Form the mixture into patties and add to the pan
Cook for 5-7 minutes on each side or until golden (use lid on your pan)
or use your Air fryer to cook!
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Baby Led Weaning & Toddler Salmon Cakes Recipe
I've been making these salmon cakes for Hayden since he was 6 months old. They are a great baby led weaning recipe because they are so crumbly and salmon is super healthy. I still make it now for Hayden as a toddler.
Recipe:
Raw Salmon
1 cup bread crumbs
1/2 yellow onion
2 tbsp chives
1/2 cup mayonnaise
1 tbsp lemon
1. Remove skin from salmon and dice into very small pieces.
2. Dice onion.
3. Mix all ingredients in a bowl then form into patties.
4. Cook on medium heat for about 3 minutes per side.
If you end up making this come back and tell me in the comments! OR message me on instagram @lindseydelight
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Videos mentioned:
BABY LED WEANING PROGRESSION VIDEO:
BABY LED WEANING TIPS VIDEO:
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I'm Lindsey, a thirty-something first time mom as of April 2018. I live in Canada with the love of my life - Nick, our son Hayden and our two dogs (Rick & Baker).
For me, YouTube is a outlet for creativity and documentation of all things motherhood, health, fitness, style and our everyday life. I am a girl on a budget with expensive taste, I'm always looking for the best deal and hate to pay full price for anything (I got it from my mama).
In real life I'm an introvert but I love making new friends and discovering other YouTubers, make sure you leave a comment and say hello!
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Nigella shows us how to make her rich and creamy mashed potatoes, which can also be used as leftovers to make Salmon Cakes.
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Looking for a delicious and healthy lunch option? Look no further than these Spicy Salmon Rice Muffins! Packed with protein and flavor, these muffins are perfect for meal prep and on-the-go snacking. Made with fresh salmon, sushi rice, and a blend of spices, they're sure to satisfy your taste buds and keep you feeling satisfied all afternoon. Plus, they're easy to make and can be customized with your favorite veggies or toppings.
Get the full recipe here:
Homemade Haddock Fishcakes | Jamie Oliver | Keep Cooking Family Favourites
Crispy on the outside and gloriously soft and packed with flavour on the inside, Jamie's serving up some gorgeous fishcakes! These versatile, Cullen Skink inspired beauties are great at any time of day. Go on, have a go!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Easy Oven Baked Salmon Patties Using Canned Salmon
Easy Oven Baked Salmon Patties is what I have up on the channel today. Very simple to make and using canned salmon.
You can use normal salmon too but just chop them up to smaller pieces. These are very flavourful and not greasy since I oven baked them. If you are in a hurry and want to pan fry them, then feel free to do so.
Also, these are very versatile and adding your favourite veggies is great too. Be it jalapenos, red peppers for some colour and more spice.
Thank you all for watching and I appreciate all of you. Your support means a lot, don't forget to like, share and comment. Until next time have a lovely day and rest of the week.
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RECIPE:
- 3 cans of salmon (Make sure to pick for any remaining bones)
- 1 medium-sized onion finely chopped
- 4 cloves garlic grated/ crushed
- A handful of coriander/ parsley finely chopped
- 1/4 cup of breadcrumbs
- 3 tbsp mayonnaise
- 1/2 a teaspoon mustard
- 2 tbsp freshly squeezed lemon juice
- An egg yolk
- Salt to taste
- Pepper to taste
- Oil for spraying
Oven temp at 180℃/ 200℃ conventional oven / 400℉ making sure to flip them halfway through.
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- White chocolate muffins
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- Lemon drizzle cupcakes
- Simple homemade chocolate pudding
- Delicious chewy brownies
- Perfect banana bread
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- Quick and easy lemon cake
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