1 1 lb can of salmon, flaked 1/2 c Chopped onion 2 tb Lemon juice 1 1/2 ts Dill weed 1/4 ts Tabasco or dash or cayenne -pepper 3/4 c Cracker meal 2 Egg whites 1/2 c Milk 1/4 ts Salt 1/4 ts Pepper From "Meals Without Squeals" by Christine Berman & Jacki Fromer. 1. Mix all ingredients well. 2. Shape into patties and place on a greased baking sheet or portion into greased muffin cups. 3. Bake at 400 F for about 20 min. Serves 7 preschool or 5 school-age children 1 meat Posted by Theresa Merkling. Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
How To make Salmon Cakes Or Muffins's Videos
Nigella Lawson's Salmon Fish Cakes | Nigella Bites
Nigella shows us how to make her rich and creamy mashed potatoes, which can also be used as leftovers to make Salmon Cakes.
The BEST Salmon Patties from Fresh or Canned Fish!
These are the best Salmon Patties with a golden brown and crispy outside and tender, flaky fish on the inside. Salmon cakes are perfect as an appetizer, and they're so easy to make! Plus, you can use either fresh or canned salmon! #shorts
What do salmon and pork rinds have in common? Well, if you're making Keto Salmon Cakes they basically go hand in hand! #porkrindsrecipes #keto #lowcarb #lowcarbrecipe
Spicy Salmon Sushi Muffins | Trending Recipe!
In love with these sushi muffins! A trending viral recipe we had to try! And perfect to serve for a date night ???? Get the recipe:
Homemade Haddock Fishcakes | Jamie Oliver | Keep Cooking Family Favourites
Crispy on the outside and gloriously soft and packed with flavour on the inside, Jamie's serving up some gorgeous fishcakes! These versatile, Cullen Skink inspired beauties are great at any time of day. Go on, have a go!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Easy Fish Curry | Quick and Easy Food | Jamie Oliver - AD
Tasty Crusted Cod | Jamie Oliver
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Check out this Easy Salmon Cakes Recipe if you are looking for Canned Salmon Recipes or healthy breakfast or snack ideas. These NO Frying salmon cakes are quick and easy to make with canned wild pink salmon, cottage cheese, and whole wheat flour, which are full of protein and many nutrients. They are soft, light and delicious, also perfect for Kids School Lunch or after school snack.
Ingredients for Easy Salmon Cakes Recipe: 1/2 can of wild pink salmon, drained 1 1/2 cups cottage cheese 4 large eggs 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 tbsp baking powder 1/4 cup oil 2 tsp salt 1 tsp ground black pepper 2 green onions
Check out my other muffin videos: Easy Cheesy Pizza Muffins Easy Egg Muffins Recipe for Healthy Breakfast with Oatmeal