Recipe Chilaquiles with Salsa de la Linda
For more info on Villa Encanto
Chilaquiles con Salsa a la Linda
Tomatillo/Chile Morita Salsa, make this first so the flavors meld.
24 Tomatillos, husks removed by soaking them in water, briefly
6 Chiles Morita (they kind of look like dates) rinsed
2 Cloves of Garlic
1 Teaspoon salt (or to taste)
Roast the tomatillos until charred on a comal or in a cast iron skillet. Once charred and soft or just about to burst, pluck them off the heat and drop them into a blender.
Put the chiles morita onto the same comal or skillet and let them puff up. This will only take a minute or two. Remove the moritas, put them into a small bowl and cover with boiling or very hot water to rehydrate the chiles, about one minute max.
Remove the stems and roughly chop the chiles, put them in the blender and include the seeds. Save the water used to rehydrate the chiles. Add the garlic and salt to the blender, cover tightly and blend. If the salsa comes out too thick for easy pouring, add some of the warm water from the rehydration process. Blend again, pour into a bowl and set aside.
Building the Chilaquiles
2 Pounds Arrachera or Flank Steak
Pepper and lightly salt the arrachera and cook on a grill pan, cast iron skillet or BBQ grill, until at least medium done, about 8 minutes, depending on the thickness of the steak. Let sit on a cutting board for at least 5-10 minutes to maintain juices, then cut into one inch strips.
Eggs to fry, any style, amount depends on the number of people eating. Once done, set aside.
Tortilla chips, freshly made or bagged and unsalted
Additional toppings for the chilaquiles include: Chopped Onion, Queso Fresco Crumbled and Sour Cream or Crema Fresco
To assemble the chilaquiles, put a handful (or more) of chips on a plate. Pour or spoon the salsa over the chips enough to wet them. Place the arrachera strips across the chips. Place the eggs over the meat. Sprinkle the chopped onion, crumbled cheese over the eggs and then a dollop or two of the cream. Pepper to taste.
Enjoy!
Villa Encanto, asking: $2,150,000 USD
Exceptional estate perfect for corporate or family retreats, Villa Encanto has it all. Wonderfully decorated in classic Mexican style, surrounded by lush gardens, enveloping a lovely semi Olympic size pool. The property boasts 5 ensuite master bedrooms and also a two bedroom, two bath, guest house. Wonderful kitchen/dining entertainment area leads out to a large grass yard and a fantastic brick san sand patio nestled over the white sandy beach of Bucerias. Villa Encanto is a wheel chair friendly property.
~Wood Fire Roasted Hatch Chili Salsa Recipe With Linda's Pantry~
So this is an easy and delicious way to enjoy these New Mexico Hatch Chilis. I hope you try this recipe idea for yourself as this was unbelievably delicious.
I hope you go to my FaceBook page and join in.
And then Please go to my Wildtree website and look around. Look into the idea of making a lot of extra money.
Roasted Salsa Verde Recipe
Hello! Today we are making a delicious, easy roasted salsa verde! Hope you enjoy!
Recipe:
-1/4 white onion
-4 serranos
-2 unpeeled garlic cloves
-handful of chopped cilantro
-12 tomatillos
-salt to tast
Salsita Linda
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Salsa Macha Rápida y Buena La Cocina En El Rancho
Cómo hacer una salsa de aceite bien buena gente bonita, les sirve para acompañar cualquier comida.
#salsamacha #lacocinaenelrancho #comidamexicana
Muchas gracias gente bonita. Los quiero mucho
Salsa para Pizza | Salsa de Tomate - CUKit!
Salsa de tomate simple e ideal para acompañar todas tus pizzas caseras.
Ingredientes
- Tomate triturado 300 Gr.
- Aceite de Oliva 1 Cda.
- Ajo 1 diente
- Orégano 1 Cda.
- Sal 1 Cda.
- Azúcar 1 Cdita.
- Pimienta c/n
Receta de Pizza Casera acá:
- Suscribite haciendo click acá:
- Si te gustó la receta podés ayudarnos con un Me Gusta y compartiendo!
#Salsa #Pizza
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