FERMENTED PICKLES - The Best Old Fashioned Dill Pickle Recipe! (No Rambling)
These are truly the best fermented dill pickles! Using the old fashioned method of a salt pickles recipe, there is no vinegar added. With this lacto-fermented pickles recipe you will get the perfect pickle that is not only delicious, full of probiotics, but crunchy too! This video will show you how to ferment pickles in a jar plus how to ferment pickles in a crock. In addition, I include a FAQs section after the instructions that tells you how to know if your fermented pickles have gone bad, what to do if mold or kahm yeast form, and how to ferment pickles long term. Enjoy!
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NOTE ON FERMENTATION FAIL:
If your pickles fail to successfully ferment and you feel you did everything correctly, the culprit may be store bought cucumbers. Best to use cucumbers from a farmers market, garden or the like. I have even had 'organic' store bought cucumbers fail, not just commercial ones. Contrastly, I've had 100% success rate with garden and local farmer's market cukes.
FERMENTATION WEIGHT NOTE: I no longer recommend using a rock as a fermenting weight since some rocks have a softer mineral content and/or have 'grit' that can dissolve in water. Please watch the following video:
⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:
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➡️PRINTER FRIENDLY INSTRUCTIONS:
NOTE! I have changed the brine concentration to 3% in the written recipe. The video uses 4.25%. Either brine concentration works so feel free to use 4.25% from the video or 3% in the written recipe. I lowered the salt concertation to 3% due to requests for the salt to be reduced.
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MENTIONED + SUGGESTED VIDEOS:
⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:
• Everything Fermentation Playlist:
• Fermented Red Kraut:
• 5 Types of Fermentation:
• 12 Essential Probiotics in Sauerkraut:
• Pickling vs Fermenting: What's The Difference?
• Can I Ferment In Vinegar?
• Fermented Green Sauerkraut:
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CHAPTERS:
00:00 Intro
01:26 Ingredients
01:40 Brine
03:05 Jar Pickles
07:15 Crock Pickles
08:53 Taste & Crunch Test
10:30 How To Store
10:53 Ingredient Measurements
12:40 Pickles Gone Bad?
14:05 Mold & Kahm Yeast
16:00 Airlock Lids
17:10 Long Term Fermentation
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VIDEO CREDIT:
Alternative Fermenting Weight Footage (Food Wishes):
NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support!
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
How To Make Pickles Without A Recipe
This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it's cheap as heck. Never waste money on fancy pickles at the store ever again, and enjoy a better product while you're at it.
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Ingredients you'll need to make the pickle liquid base:
Equal parts white distilled vinegar and water
2/3 tablespoon per cup of total pickle liquid
Aromatics of your choice (fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berreis, etc.)
Vegetables of your choice (cucumbers, carrots, onions, green onion whites, hard peaches, radish, etc.)
Example Pickle Liquid Recipe:
2 cups (400g) white distilled vinegar
2 cups (400g) water
2.5 tablespoons (40-45g) kosher salt
How to Make the Best Homemade Salt Free Crunchy Dill Pickles | Easy Recipe
This video goes over how to make delicious and crunchy dill pickles from fresh cucumbers that are salt free and easy to make. Whether you are trying to save some food from your garden or just trying to find a salt free pickle alternative, this recipe is a winner!
Side note: I know some people will not like the idea of calcium chloride in the recipe, however we feel for us it is fine. There really is a minute amount in a single jar and it helps keep the pickles crispy. The benefit of having the no sodium pickle is more important to us than the trace amount of calcium chloride. The decision is yours :)
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Kosher Dill Pickles - How to Make Kosher Dill Pickles from Scratch
Want to learn how to make great kosher dill pickles? This kosher dill pickles recipe will show you how to make kosher dill pickles from scratch. These NY deli style pickles are super easy to make, just takes a little patience. Yum!
If you like the video let me know, and please subscribe. We have new videos coming out several times each week.
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The Easiest Cucumber pickle! #shorts
This variety of cucumbers it’s called Pony! I usually grow them inside my glass greenhouse but they could grow outdoor. I used the frame of my greenhouse to make them grow vertically, covering the ceiling so I could use every inch of the space in my garden.
I add a handful of worm casting in the hole where I transplant them as they seem to love it!
RECIPE:
3 x cucumbers
600 ml water
600 ml vinegar
3 x teasp salt (10g x cucumber)
150g sugar
Any spice that you like
Peppercorns x 2 tbsp
Garlic x 3 cloves
Dill x 3 stems
Bay leaf x 4
NOTES:
Use a weight to keep the ingredients submerged in the liquid. Add herbs and spices at the bottom of the jar.
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Canning Hot & Spicy LOW SODIUM Dill Pickles! ???????? ( Experimenting W/ Recipes )
Hey everyone! Welcome to my test kitchen! This isn't a official recipe video, just me adjusting recipes. Once I get a combination I absolutely love, I will share the step by step! Until then this recipe rocks too!
Enjoy!
3.5 Pounds of Pickling Cucumbers
4-5 Quart Mason Jars
Handful of Fresh Dill
6-10 Cloves Of Garlic
Chopped Sweet/White Onion
Chopped Bell Pepper
10tsp Chili Flakes ( 2 per quart )
.25g Of Salt per Jar ( for 4 jars ) 1G total
7 1/2 cups Distilled Vinegar
4 1/2 cups Water
Follow Water Bath Canning Method
( Water Bathed for 12 minutes )
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