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How To make Salted Pumpkin Seeds

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Ingredients
2
cup
water
1/4
cup
salt
2
cup
pumpkin seeds

Directions:
Combine water and salt in saucepan. Cook and stir until salt dissolves; cool. Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds dry with paper towel.
Place on a cookie sheet. Bake at 300 F until seeds are dry, about 1 hour.
Yield 2 cups, 8 servings.

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