Puff Pastry Samosa | Beef Samosa | Easy Beef Samosa
Puff Pastry Samosa | Beef Samosa | Easy Samosa
INGREDIENTS:
- puff pastry sheets | 1 box
- Ground beef | 1 lb
- Onions | 2 finely chopped
- Garlic paste | 1 tsp
- Salt | 1 tsp
- Coriander powder | 2 tbsp
- Black Pepper | 1 tsp
- Turmeric powder | 1/4 tsp
- Cardamom powder | 1/2 tsp
- Vegetable oil | 1/4 cup
- Water | 1 cup
- Egg | 1
- Sesame and black seeds
HERE IS ALL YOU NEED TO DO:
- Remove the puff pastry from the freezer and let it sit out at room temperature, about 40 minutes. Heat the oven to 350 F.
- Heat oil over medium heat. Add onions and sauté for 3 mins. Add garlic paste, ground beef, salt, black pepper, coriander powder, and turmeric powder. Mix well and cook until the meat changes color ( make sure there is no big chunks of ground beef).
- Now add cardamom powder and a cup of water. Cover and cook for 10-15 mins or until water is absorbed (stir every 5 mins to avoid burning).
- Place a colander over a glass bowl and pour the ground beef and grease into the colander. Let it cool down.
- Cut the puff pastry sheet into 9 equal rectangles.
- Place the filling in the center of each square and fold the pastry over to form a triangle. Crimp the edges with a fork to seal.
- Whisk an egg. Brush samosas with egg wash. Sprinkle sesame and black seeds. Place samosas on a parchment paper.
- Bake for 35 mins at 350 F. Enjoy!
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The Easiest method to make Samosa wraps! Spiced Samosa Wraps!
Hello guys, Happy Easter and these are supposed to be on your menu this easter weekend! I hope you enjoyyyyy!
Get the Pan here ????
Rolling pin:
Black plate:
Glass mixing bowl:
Silicon Oil brush:
Black spatula with holes for turning:
Ingredients:
For the wrappers:
3 cups all purpose flour
1tsp dry parsley leaves
1/2tsp cayenne pepper
1/2tsp paprika powder
1tsp salt
1cup warm water
For the beef filling:
500grms minced beef
1tsp each of garam masala, cumin powder, coriander powder
1tsp salt
1 medium sized white and red onion chopped
1 bunch fresh coriander leaves, chopped
3 stems green onions, chopped
For the green churtney sauce:
1 bunch fresh coriander leaves
4 green chillies
fresh ginger
Fresh lemon juice from half a lemon
1/4cup water
1/2tsp salt
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Sweet Rolls with Samosa Sheets| Ramadan Series 2023 ????
These sweet rolls with samosa sheet is my new hit item around here and you definitely will need this recipe in your arsenal, especially during Ramadan when looking for last minute dessert idea.
Printable recipe here:
INGREDIENTS:
- 20 Grams butter
- 1 Packet/150 grams Pakistani Vermicelli
- ½-1 Cup sweetened condensed milk
- samosa sheets
- oil for frying
- melted milk chocolate
- pistachios
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Recipe inspired from hso.s
Puff Pastry Pinwheels (4 ways!)
Puff Pastry Pinwheels couldn't be easier to make! Here I'll show you 4 delicious flavours: Pesto, Pizza, Marmite and Prosciutto. Makes 24 pinwheels (6 of each flavour). Serving size is based on having 4 each (1 of each flavour). Chris x
FULL RECIPE POST:
Puff Pastry Pinwheels (4 ways!) | Makes 24
????INGREDIENTS????
2 sheets of Pre-Rolled Puff Pastry (see notes)
1 Egg, beaten for egg wash
Oil Spray
pinch of Flour (if not pre-rolled in parchment paper)
Pesto:
2 heaped tbsp Basil Pesto, or as needed
3/4 cup / 75g Mozzarella, shredded
1/4 cup / 20g Parmesan, finely grated
Pizza:
2 heaped tbsp Pizza Sauce, or as needed
1 cup / 100g Strong Cheddar, grated
12 thin slices of Pepperoni
2 tbsp Peppers, finely diced
few pinches of Parmesan
few pinches of Oregano
Prosciutto:
4 slices of Prosciutto (parma ham)
1 cup / 100g Mild Cheddar, grated
few pinches of Oregano
Marmite:
2 tsp Marmite, or as needed (careful a little goes a long way!)
1 cup / 100g Mild Cheddar, grated
????METHOD????
Roll out your pastry. If it's got parchment paper pre-rolled, leave it on that. If it's doesn't or you're rolling out your own, add a pinch of flour to a surface. Slice each rectangle in half.
Add your toppings in this order, making sure you leave 1 gap at one of the ends to seal shut:
Pesto: 2 heaped tbsp pesto, 3/4 cup/75g mozzarella, 1/4 cup/20g parmesan.
Pizza: 2 heaped tbsp pizza sauce, 1cup/100g strong cheddar, 12 pepperoni slices, 2 tbsp peppers, few pinches of parmesan, few pinches of oregano.
Prosciutto: 1 cup/100g mild cheddar, 4 slices prosciutto, few pinches of oregano.
Marmite: 2 tsp marmite, 1 cup/100g mild cheddar.
Carefully and quite tightly roll each rectangle up until the 1 gap. Brush with egg wash, then finish the roll. Pop in the freezer for 15mins to firm up. Take out and slice each log into 6 (approx 3/4 slices).
Space out on an oiled sprayed tray or greased parchment paper (they will expand when they cook, you might need two trays) and brush with egg wash. Pop in the oven at 390f/200c for 15mins or until golden and crispy. Keep an eye on them, they go from perfect to burnt unfortunately quickly.
Leave to cool for a few mins, then remove with a spatula and place on a wire rack until ready to serve.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
???? Music ????
Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi