How To make Samoosa (Small Savory Pastries)
PAStrY 1 1/2 c All-purpose flour
3/4 ts Salt
1 tb Oil or ghee (clarified
Butter) 1/2 c Warm water
FILLING 1 tb Oil or ghee
1 Clove garlic
finely
Chopped 1 ts Fresh ginger root :
finely
Chopped 2 md Onions finely chopped
2 ts Curry powder
1/2 ts Salt
1 tb Vinegar or lemon juice
8 oz Steak or lamb :
minced
1/2 c Hot water
1 ts Garam masala
2 tb Fresh mint or coriander
Leaves -- chopped Oil for frying Pastry: Sift flour and salt into a bowl, add oil and warm water and mix thoroughly, until ingredients are combined. (Add a little more water if necessary to combine ingredients.) Knead for about 10 minutes or until dough is elastic. Cover with plastic wrap and set aside while preparing filling. Filling: Heat oil in a saucepan and fry garlic, ginger and half the onion until onion is soft. Add curry powder, salt and vinegar, mix well. Add minced steak and fry over a high heat, stirring constantly until meat changes color. Turn heat down and add hot water. Cover pan and cook until meat is tender and all the liquid has been absorbed. Towards end of cooking, stir frequently to prevent meat from sticking to base of pan. Sprinkle with garam masala and chopped mint or coriander, remove from heat and allow to cool. Mix in reserved chopped onion. Take small pieces of dough, shape into balls and on a lightly floured board roll each one thinly to a circle, the size of a saucer. Cut each circle in half. fPut a teaspoon of filling on one side of each half circle and brush edges with water. Fold dough over and press edges together firmly. You will now have triangular shaped samoosas. When they are all made, heat oil in a deep pan and deep fry a few at a time until golden brown on both sides. Drain on absorbent paper and serve hot. NOTE: Both samoosa and singara can be made using spring roll wrappers. Cut into 2 1/2 inch strips the length of the pastry. Put a teaspoon of filling at one end and fold the pastry over diagonally, then fold again and again, still keeping a triangular shape. Moisten end of strip with water or beaten egg and press lightly. Recipe By : The Complete Asian Cookbook
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The Easiest Way To Wrap Samosa Using Filo Pastry|| Quick & Delicious Homemade Samosa Recipe
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Welcome back to another short video. Today I'll be showing the most easiest way to wrap your Samosa. Hop you enjoy today's video ????????????
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Ingredients Used:
Filo pastry cut in strips
Samosa filling of (minced meat, onion & mixed vegetables)
For Glue
2tbspoon of plain flour
4tbspoon of water and then mix well.
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How to use filo pastry - BBC Good Food
Here Sophie Godwin from the BBC Good Food cookery team shows us how to make Brie and cranberry triangles using filo pastry, plus how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes.
Top tip: Filo dries out quickly - keep any pastry you're not using completely covered.
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How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
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Homemade Samosa Sheets | Perfect Samosa & Spring Roll Patti | Samosa Pastry | IFTAR RAMADAN
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Homemade Samosa Sheets | Perfect Samosa & Spring Roll Patti | Samosa Pastry | IFTAR RAMADAN
INGREDIENTS
All purpose Flour - 300g
Corn Flour - 1 Tbsp
Salt - 1/2 Tsp
Water - 3/4 Cup
Oil
This recipe is easy to follow and will give you samosa sheets that are perfect every time. If you're looking for a quick and easy way to make samosa sheets, then this is the recipe for you!
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If you're looking for a delicious and easy samosa recipe, you need to try our samosa sheets!
In this video, we show how to make homemade samosa sheets. These samosa sheets are perfect for filling with savory or sweet ingredients, like chicken, lamb or vegetable samosas!
These sheets are perfect for use during Iftar Ramadan, or any other time you want a delicious savory snack.