How To make Sara Lee Original Cream Cheesecake
SPALDING CRbr38A CRUST
1 1/2 c Fine graham cracker crumbs
1/4 c Granulated sugar
1/2 c Butter :
softened
FILLING 1 lb Cream cheese
1 c Sour cream
2 tb Cornstarch
1 c Granulated sugar
2 tb Butter :
softened
1 t Vanilla extract or
Flavor TOPPING:
3/4 c Sour cream
1/4 c Powdered sugar
Preheat oven to 375 F. For crust combine crumbs, sugar and butter and mix well. Press firmly into 9" pie-pan covering bottom only. Bake for 8 min., or until the edges are slightly brown. Reduce oven to 350 F. For filling, combine cheese, sour cream, cornstarch, and sugar in bowl of mixer. Mix until sugar has disolved. Add the butter and vanilla and blend until smooth. Be careful not to overmix, or the filling will become too fluffy and will crack when cooling. Pour the filling over the crust. Bake for 30 to 35 min., or until knife inserted 1" from edge comes out clean. Cool 1 hr. For topping, mix sour cream and powdered sugar. Spread mixture over top of cooled cheesecake. Chill or freeze until ready to eat. Recipe By :
How To make Sara Lee Original Cream Cheesecake's Videos
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A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks
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Sara Lee PLANT BASED Blueberry Cheesecake Review | Vegan Friendly Australia
Sara Lee’s new plant based blueberry cheesecake is now available at Woolworths supermarkets. Is this the best vegan-friendly cheesecake yet?
This isn’t Sara Lee’s first step into the plant based/vegan friendly cheesecake market, with the company having released three vegan friendly cheesecake flavours in their ‘JOY’ range.
The new Sara Lee Blueberry Cheesecake is now available in Woolworths supermarkets for $7 and is available in the freezer section.
Have you tried this new item yet? I’d love to hear your thoughts in the comment section below!
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Sara Lee cheesecake.
I also got this for my birthday.