How To make Saucy Pork Fajitas
1 1/2 lb Boneless pork loin, cut into
-1 1/2x1/4-inch strips 1 ts Salt
1/4 ts Freshly ground pepper
6 ts Vegetable oil, divided
2 lg Green bell peppers, cut into
-thin strips 2 c Sliced onions
1 c Chunky, mild salsa
1/4 c Peach preserves
1/4 c Sliced green onions
1/4 c Chopped fresh cilantro
12 Flour tortillas (7 inch)
2/3 c Sour cream
1. Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet
over high heat. Add half of pork; cook, stirring, until brown, 1 to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork. Remove from skillet. Reduce heat to medium.
2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until
tender, 10 to 12 minutes.
3. Return pork to skillet. Stir in salsa and preserves; heat through.
Remove from heat; stir in green onions and cilantro.
4. Place tortillas between dampened paper towels; microwave on High 30 to
50 seconds or until warm and just steaming. Fill each tortilla with a scant
1/2 cup pork mixture. Serve each with a dollop of sour cream.
PER SERVING (2 FAJITAS) Calories 540 Total Fat 26 g Saturated Fat 8 g Cholesterol 82 mg Sodium 1,449 mg Carbohydrates 45 g Protein 28 g
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How To make Saucy Pork Fajitas's Videos
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CHEESY CHICKEN FAJITA PASTA | PERFECT 30-MIN WEEKNIGHT MEAL! | EASY RECIPE TUTORIAL
This Pasta is just another way to use up boring old chicken breast as well as a way to keep everyone in your family full and satisfied! The flavor in this dish is insanely delicious and this recipe is also kid-friendly (so says my 3 year old son)! Give this spin on pasta a try and let me know what you think!
#chickenrecipes #chickenfajita #pasta
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins. Cook Time: 15 Mins.
- 4 Thinly Sliced Chicken Breasts
- 1/2 Box Penne Pasta (8oz)
- 1 Container Chicken Broth (32oz)
- 2 Cups Water
- Olive Oil + Salt
- 1 Pint Heavy Whipping Cream
- 1 Tbsp Butter
- Olive Oil Cooking Spray
- 1/2 White Onion, Sliced
- Tri Color Bell Peppers, Sliced
- 1 Can Rotel, Drained (10oz) Optional
- 1 Tbsp Tomato Paste
- 1/3 Cup Chicken Broth
- 1 Cup Mexican Blend Cheese ( Feel free to use or add more)
- Lime Juice
SEASONING BLEND:
- 1 Tbsp Chili Powder
- 1 Tsp Paprika
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Cumin
- 1/2 Tsp Black Pepper
- 1 Tbsp Seasoned Salt
Pork Carnitas Tacos with Pickled Onion and Monterey Jack Cheese
Think of this as a quicker, weeknight-friendly version of carnitas—one that doesn’t involve hours of slow-cooking. To create it in minimal time, you’ll add a spice blend and a bit of stock to make ground pork rich and saucy. That warmly flavored meat is the centerpiece of these tacos, which also come with a solid selection of tasty toppings to choose from.
Recipe:
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Gettin' Saucy with Rebecca Scott - Fajitas
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