How To make Saucy Pork Fajitas
1 1/2 lb Boneless pork loin, cut into
-1 1/2x1/4-inch strips 1 ts Salt
1/4 ts Freshly ground pepper
6 ts Vegetable oil, divided
2 lg Green bell peppers, cut into
-thin strips 2 c Sliced onions
1 c Chunky, mild salsa
1/4 c Peach preserves
1/4 c Sliced green onions
1/4 c Chopped fresh cilantro
12 Flour tortillas (7 inch)
2/3 c Sour cream
1. Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet
over high heat. Add half of pork; cook, stirring, until brown, 1 to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork. Remove from skillet. Reduce heat to medium.
2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until
tender, 10 to 12 minutes.
3. Return pork to skillet. Stir in salsa and preserves; heat through.
Remove from heat; stir in green onions and cilantro.
4. Place tortillas between dampened paper towels; microwave on High 30 to
50 seconds or until warm and just steaming. Fill each tortilla with a scant
1/2 cup pork mixture. Serve each with a dollop of sour cream.
PER SERVING (2 FAJITAS) Calories 540 Total Fat 26 g Saturated Fat 8 g Cholesterol 82 mg Sodium 1,449 mg Carbohydrates 45 g Protein 28 g
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Oil 1 tbsp
Garlic Chopped 1 tbsp
Onion Chopped 1
Beef mince 200gm
Salt to taste
red Chilli powder 1/2 tsp
Black pepper powder 1/2 tsp
paprika powder 1/2 tsp
Milk 1 cup
mozzarella cheese grated 100gm
oregano 1/2 tsp
Fresh coriander
boiled macaroni 100gm
red Chilli Chopped
Pork Carnitas Tacos with Pickled Onion and Monterey Jack Cheese
Think of this as a quicker, weeknight-friendly version of carnitas—one that doesn’t involve hours of slow-cooking. To create it in minimal time, you’ll add a spice blend and a bit of stock to make ground pork rich and saucy. That warmly flavored meat is the centerpiece of these tacos, which also come with a solid selection of tasty toppings to choose from.
Recipe:
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BIRRIA QUESA TACOS STEP BY STEP || BEEF TACO RECIPE || TERRI-ANN’S KITCHEN
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Ingredients List
——————————
250g boneless beef
1 tsp salt
1 tsp black pepper
1 tsp thyme
1 tbsp Oil (for searing)
8 dried red chilies (soaked in 1 1/2 cup hot water)
2 chillies
1 pointed red pepper
1 medium onion
1 tbsp all purpose seasoning
2-3 cups water (enough to cover beef)
1 cup parsely (chopped)
1 red onion (diced small)
1-2 cups mozerella cheese
6-8 mini tortilla wraps
Slow cook beef for 2 1/2 -3 hrs on low heat stirring occasionally.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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Follow My Instagram : @terriannskitchen
Music Credits @chazz758
Filipino Saucy Pork Mechado
Pork Mechado is a very satisfying dish that goes well with steamed rice. It is a Filipino pork stew that composed of the following Ingredients:
Pork Kasim - 500g
Soy sauce - 3 tablespoons
Oyster sauce - 2 tablespoons
Cracked pepper - 1/2 teaspoon
Kalamansi or Lemon juice - 2 tablespoons
Red or green bell pepper - 1 Piece
Potatoes - 3 pieces (medium size)
Carrots - 2 pieces
Minced Garlic - 2 tablespoons
Medium size onion - 1 piece
Sugar to - 1/2 tablespoon