Creamy Pasta, Sausage & Tomato Skillet Meal: Easy Weekday Dinner Idea
I love a good, quick pasta meal. A recipe collection can never have enough of them so add this one.
This creamy pasta, sausage & tomato skillet meal is very family-friendly with basic ingredients like smoked sausage, fresh tomatoes, onion, cheese, garlic, cream, and pasta.
The ingredients come together so nicely.
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Sausage and Broccoli Macaroni and Cheese
The ultimate American comfort dish is macaroni and cheese! The combination of cooked pasta noodles with a rich, creamy cheese sauce is delicious. In this video, I am making a basic macaroni and cheese with a couple extra added ingredients including precooked sausage and broccoli. In past videos, I have made pumpkin mac and cheese and beer mac and cheese. I have more delicious macaroni and cheese combinations to come, so be sure to stay tuned for those in the coming months. I hope you enjoy this video on how to make sausage and broccoli macaroni and cheese!
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Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Sausage and Broccoli Macaroni and Cheese
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Giada De Laurentiis' Baked Rigatoni with Sausage | Giada Entertains | Food Network
Giada bakes rigatoni with sweet Italian sausage, broccoli and ricotta, all topped with gooey melted mozzarella!
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Baked Rigatoni with Sausage
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 50 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
Topping:
1 cup whole milk ricotta cheese
1/2 cup fresh basil leaves, chopped
1/2 teaspoon kosher salt
Pasta:
1/4 teaspoon kosher salt, plus more for the pasta
1 pound rigatoni pasta
1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
1 large or 2 small heads broccoli, chopped into small florets
1 clove garlic, peeled and chopped
One 25-ounce jar marinara sauce
1 cup freshly grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
Directions
Preheat the oven to 400 degrees F.
For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside.
For the pasta: Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water.
Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly.
Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving.
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Giada De Laurentiis' Baked Rigatoni with Sausage | Giada Entertains | Food Network