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How To make One Dish Macaroni and Cheese with Sausage
9 oz Pkg frozen broccoli
1 lb Macaroni and cheese, cooked
- from box, deli, or frozen 1/2 lb Polish sausage, cut in 1/2
- inch pieces 1 T Margarine or butter
1/4 c Buttery crackers, crushed
1. Preheat oven to 350 degrees; if needed, prepare macaroni and
cheese as directed on package.
2. Cook broccoli as directed on package; drain.
3. Combine broccoli, macaroni and cheese, and sausage in 1 1/2-quart
casserole.
4. In small pot, melt margarine over low heat and stir in crushed
crackers.
5. Sprinkle cracker mixture over top of casserole; bake at 350
degrees for 20-30 minutes or until thoroughly heated.
Nutrition Information Per Serving: 410 Calories, 29 g Fat, 1160 mg Sodium
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How to make Mac & Cheese with Sausage and Peppers. I love a good pasta recipe. Looking to put a unique spin on your old Mac and Cheese recipe. Check out this easy one-pan meal. And you know how I feel about one-pan meals, they are always simple and quick to make. And most of all they always turn out delicious. Enjoy!
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Measurements Used:
8oz Elbow Macaroni
1 pound Ground Sausage
2 Dice Red Bell Peppers
2 1/4 cup Marinara Sauce
1/3 cup Mozzarella Cheese
2 1/4 cup Pork Broth or Water
1/3 cup half and Half
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One Pot Italian-Sausage-Pasta | Ray Mack's Kitchen & Grill
One Pot Italian-Sausage-Pasta | Ray Mack's Kitchen & GrillLike ✔ Share ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
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Watch Cooking With Tammy As She Demonstrates How To Make Her Signature 3 Cheese Sausage Mac And Cheese Recipe. As The Holidays Approach Honestly There's No Better Recipe!!!
Click Here Below For Recipe Details:
3 Cheese Sausage Macaroni And Cheese Recipe:
Sausage and Peppers Mac & Cheese
Printable Recipe:
Ingredients:
* 2 cups (6-8 oz.) Elbow Macaroni
* 2 cloves Minced Garlic
* 1 lb. Cooked Beef Sausage (sliced)
* 1 lb. Roasted Red Peppers (sliced)
* 1 1/2 cups Heavy Cream
* 2 tsp. Italian Seasoning
* 2 tsp. Crushed Red Pepper Flakes
* 1 tsp. Garlic Powder
* 1 tsp. Black Pepper
* 1 tbsp. Parsley Flakes
* 8 oz. Mozzarella Cheese
Instructions:
1. Cook macaroni, drain, and set aside.
2. Sauté sausage, garlic, and peppers in some olive oil for 2-3 minutes.
3. Add cream, and seasonings and bring to a boil.
4. Stir in cheese, set temperature to low, and macaroni. Allow to heat through before serving.
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