How To make Sauteed Shrimp& Prawns with Spicy Plum Sauce
1 lb Medium shrimp, peeled and
Deveined 3 ts Oil, divided
1 lg Yellow bell pepper, stemmed,
Seeded and cut into very Thin strips 2 md Green onions, thinly sliced
3/4 c Spicy Plum Sauce (see
Separate recipe) 1 tb Finely minced cilantro
1. Prepare the shrimp and refrigerate until ready to
cook. 2. In a heavy skillet, heat 1 teaspoon oil over medium
heat. Add half of the shrimp and saute until pink and just cooked through, about 2 minutes. Do not overcook. Remove from the pan and heat another teaspoon oil. Add the remaining shrimp and cook as before. Remove from the pan. 3. Put the remaining teaspoon oil in the pan. Add the
bell pepper and green onions; saute 3 minutes. Add the plum sauce and simmer 2 minutes. Stir in the shrimp and cook over medium-low heat 2 minutes. 4. Sprinkle with cilantro and serve.
Submitted By CHERYL <FEATHERS@ESKIMO.COM> On FRI, 11 AUG 1995 172346 ~0700 (PDT)
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salt to taste
1 tsp black pepper crush
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2 tbsp all purpose flour for better
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1/2 tsp baking powder
1/4 tsp chilli paste
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1 tbsp vinegar
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Shrimp Fra Diavolo Recipe!
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#alexiafoodees you picked it! Thank you all for voting! The winner was Shrimp Fra Diavolo In this short clip ALEXIA teaches you how to make it!
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How to Make Eggplant with Shrimp and Garlic Sauce
Eggplant and shrimp stir-fry with garlic sauce. Full recipe at
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Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►12-inch Cast Iron Skillet -
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Restaurant Style Shrimp and Bok Choy Recipe
An Asian inspired dish that's so quick and healthy .This recipe tutorial will show you how to cook this simple dish so the Bok Choy are crisp and tender shrimp for you to ENJOY!! Episode 170
for 2 - 3 serving
~~~~~~~~~~
6 medium shanghai bok choy
14 - 18 jumbo shrimp ( butterfly )
1/2 cup diced red bell pepper
4 green onion sliced
4 clove garlic fine chopped
1 1/2 tbsp fine chopped fresh ginger
1/2 tbsp rice vinegar
1/2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp oyster sauce
1/4 tsp cornstarch
salt and pepper to your taste
and ENJOY!!
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Please watch: Split Pea Soup Recipe
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