How To make Scallops with Garlic, Ginger and Chives
1 lb Small, fresh bay scallops*
1/2 Lemon; juice of
1/4 c Unsalted butter
1 ts Oil
1 lg Garlic clove
-- peeled & finely chopped 1 ts Finely chopped fresh ginger
1/4 c Fresh bread crumbs
1 tb Fresh, snipped chives
1/4 c Freshly grated Parmesan
*If you use the larger sea scallops, halve or quarter them. Rinse scallops under running cold water. Drain and toss with lemon juice. In medium heavy skillet, heat butter and oil until sizzling. Add scallops, garlic and ginger; cook briefly for 1 to 2 minutes, turning scallops over once with tongs. Have ready and buttered 4 individual coquille dishes or a medium gratin dish. Place scallops, along with butter-ginger juices into dish; spread evenly. Sprinkle with bread crumbs, chives and, lastly, the Parmesan. Place dish 5" below broiler element and broil just to melt cheese and lightly toast crumbs, 3 to 5 minutes. Serve at once. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 54. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
How To make Scallops with Garlic, Ginger and Chives's Videos
Seared Scallops with Garlic Basil Butter - How to Cook Scallops Perfectly
How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! There’s no need to be intimidated. Scallops are easy to prepare, promise. With a few tricks, you’ll be cooking them like a pro in no time. ⬇️ Recipe Ingredients are below ⬇️
• 12 large sea scallops, 1 ¼ to 1 ½ pounds
• 2 teaspoons all-purpose flour, optional, see notes
• Salt and fresh ground black pepper
• 2 tablespoons oil, such as olive oil, avocado oil or grape seed oil
• 1 ½ tablespoons butter
• 2 garlic cloves, minced
• 1 cup fresh basil leaves
• 3 to 4 lemon slices
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Anthony Bourdain's Scallops Recipe | Back to Bourdain Episode 33
We're sautéing succulent scallops with a butter-rich sauce complimented by champagne... Listen to me! Talking like an editor from Bon Appétit. Today I'm learning to cook Coquilles Saint-Jacques with Champagne from Anthony Bourdain's Les Halles Cookbook.
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Please note as an Amazon Associate I earn (a rather small percent ????) from qualifying purchases through these links. Thank you!
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00:00 -Anthony Bourdain's Coquilles Saint-Jacques with Champagne
00:47 - Prepping The Dish
04:30 - Comment Of The Week!
07:02 - Plating, Tasting, What I Would Do Different
???? Ingredients For Scallops
• 2 tbsp/28 g unsalted butter, softened
• 1 shallot, thinly sliced
• 1 cup/225 ml fish fumet (stock)
• ½ cup/110 ml heavy cream
• salt and freshly ground black pepper
• 16 sea scallops
• 2 tbsp/28 g clarified butter (ghee works as well)
• ½ cup/110 ml Champagne
• juice of ½ lemon
• 4 chives, finely chopped
???? Equipment For Scallops
• small saucepan
• strainer
• sauté pan
• tongs or fish spatula
• wooden spoon
• serving platter
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???? Ingredients For Parsnip Puree
• 1/2 pound parsnips, peeled and sliced
• Kosher salt and freshly ground black pepper
• 1/4 cup milk
• 1/4 cup heavy cream
• 1-3 sprigs of thyme
• 1/2 stick unsalted butter
???? Equipment For Parsnip Puree
• medium sized pot
• food processor/powerful blender
• pairing knife
• potato peeler
• rubber spatula
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???? Ingredients For Chive Oil
• 3-4 bunches of fresh chives
• 1/4 cup - 1/2 cup salad oil (I used avocado oil)
???? Equipment For Chive Oil
• small pot
• bowl of ice water
• blender
• fine strainer (using cheesecloth isn't a bad idea)
#anthonybourdain #scallops #frenchfood
DIY Scallops : Healthy Recipes
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Scallops with porcini mushrooms in foie gras butter is a dish that will have everyone salivating for more. Find out about do it yourself scallops meals with help from a talented and dedicated Manhattan chef in this free video clip.
Expert: Jason Tilmann
Filmmaker: Trevour Lovitt
Series Description: Making healthy recipes from fresh ingredients right at home isn't nearly as difficult as you're probably thinking it is. Get tips on healthy recipes and learn how to turn your kitchen into a five-star restaurant with help from a talented and dedicated Manhattan chef in this free video series.
How to Cook the Perfect Scallops w/ Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe
How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too! You just need to thaw the frozen scallops properly to get the best results. Also, by cooking this dish at home, you save a lot more money because this dish is very expensive if you order it at the restaurant.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
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Ingredients:
Serves 4
Blanching asparagus
===
1/2 teaspoon of salt
A few drops of cooking oil
9 plump stalks of asparagus
Pan-sear scallops over medium heat
(New Zealand scallops recommended)
====
8 scallops
Making the gravy
====
3 cloves of garlic - chopped
1/2 cup of water
1/2 teaspoon of chicken stock powder
1.5 tablespoons of oyster sauce
1/3 teaspoon of sugar
Some cornstarch solution
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Cooking oil:
Frozen scallops:
Chicken stock powder:
Oyster Sauce:
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Creamy Garlic Scallops
Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops. GET THE FULL RECIPE HERE:
PAN SEARED SCALLOPS WITH SAFFRON CREAM SAUCE AND CHIVES !SPECIAL OCCASION DINNER-VALENTINES DAY!
#saffronscallops #valentinesdayspecial #seafood
Hello Friends,Hope you all doing well.If you like my videos pls SUBSCRIBE to my channel.
Today I will show you guys how to make Pan seared scallops with saffron cream and chives.It's very delicious recipe and i promise you guests will love you forever and you will def be their best buddy :-D!
This is such an easy recipe to make on special occasion like valentines day or anniversary and so on..to surprise your loved ones with wonderful delicious unforgettable recipe.
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#scallops #saffronscallops #datedinner
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