How To make Coquilles St. Jacques Au Gingembre (Scallops with Ginger)

How to Sear Some Next-Level Scallops and Pair Them with Wine

Executive Chef of Rebelle in New York City Daniel Eddy shows the restaurant’s wine director, Patrick Cappiello, how to sear scallops. Chef Eddy’s dish incorporates ginger, cream and sea urchin — but trust us, it’s all about subtlety. Then Cappiello selects two white wines: a Chablis from producer Olivier Savary and a chardonnay from Santa Barbara called Sandhi, which both pair perfectly with scallops.

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Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Patrick Cappiello

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SCALLOPS with CITRUS GINGER SAUCE | how to cook scallops

Scallops are an easy, healthy dinner recipe. These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce. They’re so tender and smooth they’ll melt in your mouth!

Scallops are nutritious and high in protein - they're 80% protein! And this recipe is naturally gluten-free, paleo, Whole30, keto and low carb.

Learn how to cook scallops perfectly and dazzle your guests with this simple but flavorful recipe. What to serve with scallops? Light and fresh vegetable dishes are always a good choice. I recommend my Bok Choy, Swiss Chard, Mashed Cauliflower and Green Beans. You can find all of those recipes on my website!

Scallops Recipe:

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Perfectly Seared Scallops | Christine Cushing

In this live taping, I show you how to perfectly sear fresh scallops in a pan. With a mix of thyme, lime, ginger and clam juice, you will love the simplicity of this quick recipe. It's made all in one pan, with cold butter whisked in at the end to create a creamy sauce that tastes like you paid big bucks for it. No edits or cuts. FULL RECIPE BELOW.

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Authentic Spanish Seafood Paella:
Mastering Paella in Valencia, Spain:
Pan Seared Salmon Fillet:
Pan Fried Trout Fillets - crispy without flour:
Garlic Shrimp Greek Style in 30 min:
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RECIPE: PAN SEARED SCALLOPS

5 fresh scallops
1 tsp. extra virgin olive oil (5 ml)
1 tsp. + 2 Tbsp. cold butter in cubes(35 ml)

sea salt and freshly cracked pepper
grated zest of 1 lime
1 tsp freshly chopped thyme (5 ml)
1/2 tsp. grated fresh ginger(2.5 ml)
1 Tbsp. lime juice (15 ml)
1/4 cup clam juice (50 ml)
grape tomatoes, cut in half

Combine salt , pepper and chopped thyme .
Season scallops on both sides with mixture.
Heat olive oil with 1 tsp. butter.

Once oil is hot place scallops into pan and sear on medium high heat , about 3 minutes on 1 side and sprinkle with chopped ginger and lime zest.

Flip and repeat for about 1-2 minutes on other side, depending on size of scallops, until deep golden brown on both sides, and scallops are a little springy with pressed down.

Remove scallops to a plate, reserving juices.

Deglaze pan with lime juice and clam juice. Remove from heat if too hot. Whisk in cold butter until sauce is creamy and not too tangy.
Pour scallop juices into sauce and serve scallops drizzled with sauce.

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NOIX de SAINT JACQUES SAVEURS ASIATIQUE (Tous en cuisine avec Seb)

Pour 4 personnes
cuisson 5 minute à 220°
20 noix de Saint de Jacques avec ou sans corail
3 CàS de sauce soja
1 CàS de saké
1 CàS de mirin
gingembre
noix de muscade
de la chapelure fine
Pour le salade
de la roquette
1/2 bouquet de coriandre
1/2 bouquet de cerfeuil
1 carotte
1 échalote
2 CàS d'huile de sésame
2 CàS de sauce soja
1 CàS de graine de sésame
Vaporisateur d'huile et de vinaigre

Eplucheur julienne


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Creamy Garlic Scallops - Creamy Garlic Scallop recipe - How to Cook Creamy Garlic Scallops

These creamy garlic scallops from my Filipino cooking channel in English are an extremely delicious creamy garlic scallop recipe and in this video I show you how to cook creamy garlic scallops.

As it was such a beautiful day I decided to cook outdoors in the garden and it was lovely having the birds sing as I cooked the creamy garlic scallops.

I used a kochmann portable gas cooker ( kochmann gaskocher) to cook with - it was my first time cooking with the portable camping stove and I was very impressed with its cooking performance.

I cook these creamy garlic scallops in 10 minutes which makes for a very quick and easy scallop recipe and a 10-minute dinner recipe.

How to cook pan seared scallops?

Within this video, I show you how to cook pan seared scallops perfectly by following these easy steps. This method is how to cook pan seared scallops before adding the creamy garlic sauce.

Firstly pat dry the scallops before cooking, then make sure the pan is very hot before starting to cook the scallops.

When pan searing scallops, the scallops sizzle as soon as you place them in the pan, that's how you know the pan and oil were hot enough.

Scallops do not take long to cook in the pan just 2 minutes on each side and they are cooked perfectly. I cooked this creamy garlic scallop recipe in under 10 minutes of total cooking time to make this delicious scallop dish.

The ingredients for my Creamy garlic scallop recipe are:

200 g scallops
1/4 cup vegetable oil (use half to brown off the scallops)
1 bulb of garlic, peeled and chopped
1 onion peeled & chopped
1 tsp ground black pepper
1 tsp ground ginger
2 tbsp butter
400 ml of coconut cream
3 tbsp fish sauce
Pinch of salt
Parsley flakes ( optional)

I actually cooked with frozen scallops for this creamy garlic scallop recipe and it was simply a matter of defrosting the scallops and patting them dry with kitchen towel before seasoning and cooking.

I also used coconut cream to make my creamy garlic sauce and added fish sauce and ginger to give this creamy garlic scallop recipe an Asian taste to this scallop recipe.

I hope you enjoyed my creamy garlic scallops and if you did I look forward to seeing your comments below.

I have another scallop recipe within my playlist entitled ' exotic recipes around the world or within 'Filipino seafood recipes' within my Filipino cooking channel - its pan-fried scallops cooked in a honey garlic butter sauce which is also very delicious.

Stay tuned as I release two new Filipino recipes every week from my Filipino cooking channel in English.

As a final note please like, share and add this creamy garlic scallop recipe to your viewing playlist - thank you for all your support Naomi

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