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How To make Scallops with Vermicelli
***** NONE *****
1 lb Bay scallops
2 tb Fresh lemon juice
2 tb Chopped parsley
1 Onion; chopped
1 Clove garlic; minced
2 tb Olive oil
2 tb Butter; divided
1 1/2 c Canned Italian tomatoes;
-undrained & cut up 2 tb Fresh basil; chopped -??
1/2 ts -dried basil, crushed
1/4 ts Dried oregano; crushed
2 tb Heavy cream
Dash of nutmeg 12 oz Uncooked vermicelli; hot
-cooked & drained Rinse scallops. Combine the scallops, lemon juice and parsley in a glass dish. Cover and marinate in refrigerator while preparing sauce. Cook and stir onion and garlic in oil and 1 Tbsp of the butter in a large skillet over medium high heat until the onion is tender. Add the tomatoes with juice, basil, oregano and thyme. Reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally. Drain scallops. Cook and stir scallops in the remaining 1 Tbsp of butter in another large skillet over medium heat until the scallops are opaque, about 2 minutes. Add cream, nutmeg and tomatoe sauce. Pour the sauce over vermicelli in a large bowl the toss gently to coat. Garnish as desired. From "THE trEASURY OF CREATIVE COOKING" by the Editors of Consumer Guide. Published 1992 ISBN 1-56173-526-4 Shared by Robert Rostrup
How To make Scallops with Vermicelli's Videos
蒜蓉粉絲蒸扇貝 | Steamed Scallops with Garlic and Vermicelli
Instagram: kamanrecipe
E-mail: kamanrecipe@gmail.com
食材:
- 4-6隻 扇貝(大)
- 50克 粉絲
- 3湯匙 蒜蓉
- 1湯匙 炸蒜
- 1/4茶匙 胡椒粉
- 1/2茶匙 糖
- 2湯匙 蠔油
- 1茶匙 麻油
- 2湯匙 生抽
- 適量葱花
Ingredients:
- 4-6 Scallops(Large)
- 50g Vermicelli
- 3tbsp Garlic(minced)
- 1tbsp Fried Garlic
- 1/4tsp Pepper
- 1/2 tsp Sugar
- 2tbsp Oyster Sauce
- 1tsp Sesame Oil
- 2tbsp Soy Sauce
- Chopped Scallion
#金銀蒜 #蒸帶子 #蒸粉絲
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Music by 브금대통령
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How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
Asian Steamed Scallops with Garlic Vermicelli
Need an easy but impressive recipe for entertaining? Try our Asian steamed scallops with garlic vermicelli (Suàn róng fěnsī shànbèi - 蒜蓉粉丝扇贝). Steamed Scallops are served on the half shell with glass noodles and a Chinese garlic sauce. RECIPE:
Did you know that the sound of slurping noodles is complement to the chef? There is going to be loads of slurping and ahh’s coming from the kitchen table after you serve these little seafood treats. This recipe has only 6 ingredients, is ready in under 30 minutes and has gluten-free options.
Don't worry if you can’t find scallops in the shell or on the half shell. Our Asian scallop recipe is just as cute and delicious steamed and served in little ramekin dishes. This healthy scallop recipe can be served as an appetizer for a fun tapas party or part of a Chinese meal.
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For the full Recipes and Health and Diet information please visit our website:
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--------------------------------------- Contents of this VIDEO--------------------------------------------------------------------------
00:00 - Intro
00:57 - removing the tough muscle on side of scallop
01:12 - adding hot water to cellophane noodles
01:22 - chopping green onions
01:46 - chopping garlic
01:59 - putting scallops in shells and little ramekins
02:08 - garlic on scallops
02:25 - vermicelli glass cellophane noodles on scallops
03:19 - showing different options for steaming
03:23 - steaming scallops
03:26 - making garlic sauce
03:53 - scallops out of steamer
04:03 - putting garlic sauce over steamed scallops with vermicelli
Steamed Scallops with Chilli & Garlic!
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- Steamed Scallops with Chilli & Garlic! | Wok Wednesdays -
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???? How to cook scallops, Cantonese style (蘆筍炒帶子)
Watch Daddy Lau teach us how to make asparagus & scallops stir-fry. It’s a fancy seafood dish that combines the luxurious scallops with “exotic” asparagus which you can easily make at home!
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⏲ CHAPTERS ⏲
00:00 - Soak scallops & asparagus
01:58 - Cut other ingredients
03:39 - Cut asparagus
06:24 - Drain & dry scallops
07:37 - Create sauce
08:03 - Blanch asparagus & carrot
09:35 - Stir-fry time
12:17 - On asparagus & scallops
12:51 - Add flavors & serve
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Simple Recipe Easy to Cook. Dried Scallop with Vermicelli Noodles (Chinese side dish)
Music Credit YouTube Audio Library
Music FynestLyk
Ingredients:
Dried scallop
Vermicelli noodles
Chinese cabbage
Ginger
Salt or soy sauce
Water
Cooking oil
sesame oil