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How To make Scandinavian Beef Patties with Beets and Cape
1 Medium russet potato (about
2 tb Heavy cream
1 pn Ground cloves
2 ts Butter
1 Small onion; minced
1 lb Ground sirloin
1 Egg yolk
1/2 c Finely chopped pickled beets
1 tb Capers
1/2 c Flour
1 tb Vegetable oil
In a large saucepan of boiling salted water, cook potato until tender when pierced with tip of a sharp knife, about 20 minutes. Drain, peel, and mash with heavy cream, and cloves plus salt and pepper to taste. In a small skillet, melt 1 tablespoon butter over medium heat. Add onion and cook, stirring often, until softened, about 3 minutes. Stir into mashed potato. Add ground sirloin and egg yolk to potato and mix well. Stir in pickled beets and capers. Form mixture into 4 patties about 1-inch thick. Transfer patties to wax-paper-lined baking sheet, cover with plastic wrap, and refrigerate 1 hour. Dredge patties in flour; shake off excess. In a large skillet, melt remaining butter in oil over medium-high heat. Add patties and cook until bottoms are browned, about 4 minutes. Turn and cook until desired doneness, about 5 minutes for medium. Source: 365 Ways To Cook Hamburger And Other Ground Meats Suggested Accompaniements Serve these patties with whipped mashed potatoes and a cucumber salad. I have also used the mixture to make meatballs. These go nicely with a dipping sauce made of sour cream blended with a bit of the liquid from the pickled beets.
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Mediterranean Chickpea Salad Recipe!
Mediterranean Chickpea Salad Recipe!
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Ingredients:
For Salad:
Garbanzo Beans 15 Oz
Cucumber 1 Cup
Cherry Tomato 1/2 Cup
Mixed Bell Pepper 1/4 Cup
Olive 1/4 Cup
Onion
Parsley
Dressing
For Dressing:
Garlic Clove 1
Lemon Juice 1 Tbsp
Honey 1 Tbsp
White Vinegar 1 Tbsp
Olive Oil 2 Tbsp
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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Swedish Red Beet Herring Salad - Sillsallad
Swedish Red Beet Herring Salad - Sillsallad
The Swedish Herring Salad is a salad we should make more often. As you can see the video how much Karen Grete just loved eating it. We hope you enjoy this as much as we do!
Approx. 4 Servings
2 1/2 oz salt herring or Matjes herring fillets in wine-flavored sauce
1/2 cup diced boiled potatoes
1/2 cup diced pickled beets
1 tblsp diced dill pickles
1 tblsp finely chopped onion
2 tblsp liquid from pickled beets
1/2 tsp sugar
Dash of pepper
1/2 cup yogurt (optional mayonnaise or whipped cream)
1 tsp mustard
2 hard-boiled eggs
1 tblsp diced apple (optional)
Parsley for garnish (optional)
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