Easy Salmon Salad
Easy Salmon Salad
salmon salad its so delicious and healthy and full of nutrition
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Norwegian Smoked Salmon Salad RECIPE BY JEROME PETERS
Norwegian Smoked Salmon Salad RECIPE BY JEROME PETERS
Healthy Cobb Seafood Salmon Salad with Easy Salad Dressing
Healthy Salmon Salad recipe with cobb is a modern spin on the classic American Cobb salad. This cobb salad with the salmon recipe is fresh, flavorful, and always gets RAVE REVIEWS around the dinner table!
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Ingredients for Pan Seared Salmon:
►1 lb salmon, boneless, skinless
►1 tsp sea salt
►1/4 tsp black pepper
Ingredients for Healthy Cobb Seafood Salad:
►1 large head of romaine lettuce or 2 small, chopped
►2 ears of corn, cooked, shucked and cut off the cob
►1/2 red onion (medium) thinly sliced
►2 large eggs, boiled, peeled and quartered
►1 large avocado, peeled, pitted and sliced
►1 1/2 cups cherry tomatoes, halved
Ingredients for Cilantro Lime Dressing:
►3 Tbsp fresh lime juice (from 1 to 2 limes)
►3 Tbsp extra virgin olive oil
►2 Tbsp fresh cilantro, chopped
►2 Tbsp fresh dill, chopped
►1 garlic clove, pressed or finely minced
►1 tsp sea salt
►1/8 tsp black pepper
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Norwegian Makayabu salad with olives and pine nuts
Smoked Norwegian Salmon with Rice Salad
Salmon was all we could think about when we received an invite to be a part of an Indo- Norwegian Master Class hosted by The Norwegian Sea Food Council & The Royal Norwegian Consulate of Mumbai.
Held in Foodhall, the event was graced by the presence of his Excellency, Mr. Torbjørn Holte, Consul General of the Royal Norwegian Consulate General of Mumbai and Mr. Yogi Shergill, Director (India) for the Norwegian Seafood Council. We were really excited since it was the first Master Class hosted in Mumbai by the Norwegian Sea Food Council & Royal Norwegian Consulate General of Mumbai.
For the Recipe and Events details : everythingonaplate.com
Pickled HERRING & Beetroot Salad | Bart's Fish Tales
Fishy Friends! Our hero of today is herring! We are very proud of our Dutch herring in the Netherlands, especially sustainable herring! You can panfry it, eat it salted or … in a salad!
Today I am making a delicious beetroot salad with pickled herring! Pickled herring is not a secondary product, but it is just a way of conserving seafood. In this dish, the pickled herring fits perfectly with the sharp red onion, earthy potatoes and healthy beetroot!
I hope you like my recipe, please let me know what you think of it!
You can find the recipe here:
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See you next Fishy Friday!
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Website: Video by Bart van Olphen