6 tb Butter 1/2 c Packed brown sugar 4 tb Sugar 1 Egg 1 1/2 ts Vanilla 1/2 c Flour 1/4 ts Baking soda 1 1/2 c Oatmeal 1/2 ts Cinnamon Preheat oven to 350F. Cream butter, sugar and cinnamon together. Beat in egg and vanilla until smooth. Sift and stir in flour and soda. Mix well. Stir in oatmeal. Drop by spoonfuls onto ungreased cookie sheet. Bake at 350F for 12 to 15 minutes. You can add raisins or chocolate chips to these. -----
How To make Scott's Oatmeal Cookies's Videos
Best Oatmeal Cookie
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703741000192 - Alternative Baking Company Oatmeal Cookie
I Am What I Eat by Scott Blake.
How to Make Oatmeal Scotchies
These chewy Oatmeal Scotchies have a butter and brown sugar base and are packed full of butterscotch pieces!
Full Printable Recipe:
Ingredients 1 cup unsalted butter melted and cooled until no longer warm to the touch (226g) 3/4 cup light brown sugar firmly packed (150g) 3/4 cup dark brown sugar¹ firmly packed (150g) 2 large eggs room temperature preferred 1 1/2 teaspoons vanilla extract 1 3/4 cup + 2 Tablespoons all-purpose flour 230g 1 Tablespoon cornstarch 1 teaspoon baking soda ¾ teaspoon salt ¼ teaspoon ground cinnamon optional 3 cups old fashioned rolled oats² 270g 1 ½ cups butterscotch chips plus additional for topping if desired (255g)
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Instructions 00:00 Introduction 00:19 Combine butter and sugars in a large bowl and stir until well-combined. 01:13 Add eggs and vanilla extract, stir well. 01:39 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon (if using). 02:27 Gradually stir dry ingredients into wet until completely incorporated. 02:47 Add oats, stir until combined. Finally, stir in 1 ½ cups butterscotch chips. 03:30 Cover bowl with plastic wrap and transfer to refrigerator to chill for at least one hour, 03:46 Once dough has chilled, preheat oven to 350F (175C). 03:58 Drop cookie dough by 2 Tablespoon-sized scoops onto parchment paper lined baking sheets³, spacing cookies at least 2” apart. 04:59 Bake cookies in 350F (175C) preheated oven for 12-13 minutes or until edges are beginning to look golden brown. Centers may look slightly underdone when cookies are finished baking, they will cook completely as they cool on the baking sheet (don’t over-bake or the cookies will be dry). 05:29 If desired, press additional butterscotch chips into the surface of the cookies within 2 minutes of them coming out of the oven.
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How To Make Zucchini (or Squash) Oatmeal Chocolate Chip Cookies | Daphne Oz
Watch Daphne Oz show you how to make veggie-laced cookies that are kid-tested and mom-approved.