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How To make Scottish Meat Balls
1 lb Lean ground beef
1 Egg, slightly beaten
3 tb Flour
1/2 ts Salt
1/4 ts Freshly ground black pepper
3 tb Minced onion
3 tb Vegetable oil
1/3 c Chicken broth
1 8-oounce can crushed
-pineapple, drained
1 1/2 tb Cornstarch
1/4 c Sugar
3 tb Soy sauce
3 tb Plain red wine vinegar
2 tb Water
1/4 c Scotch whiskey
1/3 c Chicken proth
1/2 c Diced green pepper
Combine first six ingredients. Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls.) Brown all over in aoil in 10-inch frying pan. Remove from pan and drain on paper towels. Drain pan, retaining about 1 tablespoon oil. Add broth and drained pineapple. Simmer for 5 minutes. Meanwhile, make the following Scottish Sauce.
Combine all ingredients except green papper and mix until smooth. Stir into skillet with pineapple mixture and cook until sauce has thickened. Add meatballs and green pepper. Cook gently about 10 minutes more. Serve with rice. You might serve these on December 31 to mark Hogmanay, the Scottish celebration of New Year's Eve. Source: The Savannah Sampler Cookbook by Margaret Wayt DeBolt * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
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How Traditional Italian Meatballs in Tomato Sauce are Made | Claudia Romeo
Meatballs are an iconic food in Italian cuisine, made with very simple ingredients that everybody has at home. Each ingredient is important for the texture and structure of the meatball. I visited il Polpettificio, a restaurant in Bari, Italy that serves thousands of meatballs every day to find out the most traditional way to make meatballs in Italy. Everything from what is the best cheese to use, to what sauce is best to cook them in.
Thank you to my subscriber, Deepak DS, who kindly wrote the subtitles for this video.
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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
How Traditional Italian Meatballs in Tomato Sauce are Made
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Transform your breakfast with the ultimate fancy egg upgrade! Eggs are one of the most multi-faceted and underrated ingredients in the entire world. These 2 different scotch egg recipes put a little more respect on that name.
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Subreddit: Today we are making Scotch Eggs! Eggs are one of the most multi-faceted and underrated ingredients in the entire world. This recipe puts a little more respect on that name.
MINCE & TATTIES WITH DOUGHBALLS: TRADITIONAL SCOTTISH RECIPE FOR MINCE & POTATOES WITH DUMPLINGS
Mince Ingredients
- oil
- 2 x carrots
- 1 x onion
- 1 x tbsp mixed herbs
- 500g beef mince
- 1 x beef stock pot / oxo cube in 500ml water
- 1 (or 2) x tsp Worcestershire sauce
- 30g gravy bistro granules
- salt & pepper
Doughballs Ingredients
- 100g self raising flour
- 50g ATORA beef suet
- salt
- 5-6 x tbsp water
Method
1. Finely chop carrots & onions - add to pot with oil & mixed herbs - cook until softened
2. Add mince to pot and brown off
3. Add optional Worcestershire sauce & then beef stock dissolved in water - allow to simmer on medium heat whilst we prepare mix for doughballs
4. Mix together all ingredients for doughballs until it comes together, then shape into 6-8 balls before dropping into the pot of mince
5. Simmer with lid on for 15mins, turn the doughballs over then simmer for a further 10mins
6. Remove doughballs then add bisto gravy granules and stir through
7. Add doughballs back in, stir, then serve over mashed potato
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Hey everyone!
Here is my recipe for meatballs! Simple and Tasty.
I used just under a pound of ground beef
2 Potatoes
2 Eggs
Bread Crumbs (add as much needed to properly bind)
Thyme
Onion
Garlic
Salt and Pepper to taste
Maggi Cube (optional)
Enjoy!