How To make Seafood Tetrazzini
3 T Finely chopped onion
2 T Butter or margarine
10 1/2 oz Cream of mushroom soup,
Condensed, undiluted 1/2 c Water
1 c Elbow macaroni,
-cooked and drained 1/4 c Grated Parmesan cheese
1 c Tuna, shrimp or crabmeat,
-flaked & drained 1/3 c Sliced ripe olives
2 t Lemon juice
1/8 t Dried thyme leaves
1/8 t Dried marjoram leaves
1/4 c Grated Parmesan cheese
1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish,
place 2 tablespoons butter.
2. Heat, uncovered, in Microwave Oven 30 seconds.
3. Add minced onion to melted butter and heat, uncovered, in Microwave
Oven 2 minutes or until onion is tender. 4. Add soup, water and cooked macaroni to onions. Blend well.
5. Add remaining ingredients, except the second 1/4 cup Parmesan cheese to
macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6. Heat, uncovered, in Microwave Oven 10 minutes.
7. lf desired, top can be browned by placing under conventional broiler 3
minutes.
How To make Seafood Tetrazzini's Videos
How to Make Turkey Tetrazzini | Allrecipes.com
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Watch how to make turkey tetrazzini. Quick and easy to prepare, this classic 5-star recipe is a delicious way to use up leftover Thanksgiving turkey meat. In the video, you'll see how to adjust the cooking time for thick or saucy tetrazzini.
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Crab Stuffed Manicotti Recipe- Laura Vitale - Laura in the Kitchen Episode 693
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Easy Chicken Tetrazzini Casserole Recipe - Comfort Food for Dinner
This tasty chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner - perfect comfort food.
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Chicken Tetrazzini Casserole Ingredients:
►12 oz thin spaghetti or linguine
►4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
►1 lb button mushrooms thickly sliced
►1 medium onion finely chopped
►3-4 garlic cloves minced
►2 Olive Oil
For the Tetrazzini Creamy Sauce:
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups low sodium chicken broth
►1 Tbsp lemon juice
►1 1/2 cups half and half or sub with equal parts milk & heavy cream
►1 tsp sea salt or to taste
►1/4 tsp black pepper, freshly ground
►1/4 cup parsley, chopped, plus more to garnish
►1 1/2 cups shredded mozzarella cheese
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►HOW TO CUT A CHICKEN -
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►CREAMY CHICKEN & RICE -
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THE BEST CHICKEN SPAGHETTI | QUICK & EASY WEEKNIGHT RECIPE
Here's the perfect creamy and cheesy pasta dish for all of my chicken lovers! My delicious chicken spaghetti which is also known as Chicken Tetrazzini is one that your family will love and it's even kid approved! Try it out and let me know what you think!
#chickenrecipes #pastarecipes #chickenspaghetti
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Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 6-8 Prep Time: 15 Mins Cook Time: 25 Mins
- 3 Boneless Skinless Chicken Breast or 1lb Chicken Thighs
- 8 Cups of Water
- 1 Tsp Chicken Base
- 1 Tsp Minced Garlic
- 1/2 Tsp Dried Thyme
- Salt and Pepper to Taste
- 1/2 Box 1lb Spaghetti Noodles
- 10.5 oz Can Cream of Chicken
-10.5 oz Can Cream of Mushroom
- 8 oz Container of Sour Cream
- 1/2 Cup Chicken Broth
- 1/2 Stick of Melted Butter
- 1 Cup Italian Cheese Mix
- Shredded Mozzarella Cheese
- Shredded Sharp Cheddar Cheese
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- Black Pepper to Taste
- Parsley for Garnish
Seafood Alfredo
Become a Member Of Cooking With The Blues
Daddy Jack's Cooking with the Blues, Recipe - Seafood Alfredo. Daddy Jack whips up a mouthwatering Seafood Alfredo dish. Who says Parmesan cheese, cream, and seafood can't be friends?
INGREDIENTS:
Water, garlic, butter, white wine, salt & pepper, clams, muscles, scallops, shrimp, heavy cream, Parmesan cheese, green onions, and angel hair pasta.
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Nile's Blues Kevin MacLeod (incompetech.com)
OctoBlues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
How to Make the Best Seafood Pasta: Linguine allo Scoglio
Bridget shows Julia how to make an Italian classic, Linguine allo Scoglio.
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