How To make Sen. Joseph Montoya's New Mexican Chili
How To make Sen. Joseph Montoya's New Mexican Chili
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1 1/2 lb Round steak, cut in 1/4 -cubes 2 Cloves garlic, minced 2 T Oil 1 1/2 t Flour 3 T Unspiced chili powder 2 c Water 1 t Salt Heat oil in saucepan of Dutch oven, add meat and cook and stir 10 min. add garlic when meat is partially browned. Sprinkle with flour and stir 1 min longer. Add chili powder, water and salt. Cover and simmer 45 min. Serves 4
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Two Recipes Cream Beef and Wet Green Chile Burrito
Cream Beef: 3/4 lb 80/20 ground beef browned and drained 1 heaping Tablespoon flour 1 cup whole milk 1/4 to 1/2 cup half and half Cook flour in drained browned beef for 2 mins stir so flour doesn’t brown Add milk and half and half stir till thickness desired Salt and pepper to taste Serve over Texas toast or biscuits with eggs cooked to your choice
Wet Green Chile Burrito: 1/4 lb 80/20 ground beef browned and drained 2 flour tortillas warmed on skillet 1/2 cup pepper jack cheese 2 Tablespoons Hatch Green Chile added to ground beef 1 cup leftover creamy green chile enchilada sauce Add beef mixture to tortilla roll tortilla Pour 1 cup leftover enchilada sauce Add shredded pepper jack cheese and microwave 30 sec to melt cheese
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