How To make Sesame Cookies (Banh Me)
3/4 c Toasted sesame seeds
2 1/4 c All purpose flour
1 ts Baking powder
1/2 ts Baking soda
1 1/2 c Vegtable shortening
1 c Sugar
2 Eggs
1 ts Vanilla
Extra flour for dusting Egg yolk + 1 t water 1. Preheat oven to 350 degrees, line 2 cookie sheets with parchment 2.
Grind 1/2 c toasted sesame seeds, save remaining for garnish 3. Combine ground seeds, sifted flour, baking powder and baking soda. 4. In a mixing bowl, cream shotening and sugar, until fluffy 5. Add
eggs one at a time, beat after each egg until again fluffy 6. Add vanilla, then add dry ingredients, a little at a time, mix well 7. Dust a pastry board or work surface,with flour, knead the dough until it forms a smooth ball 8. Form cookies by rolling 1 T dough into a ball, flatten slightly, place cookies 2" a part, place in freezer for 20 min 9. Brush cookies with egg wash then gently press in the reserved sesame seeds 10. Bake at 350 degrees, for 15-20 min until lightly brown 11. Remove from pan and cool. Enjoy Dgeign. -----
How To make Sesame Cookies (Banh Me)'s Videos
Sesame Cashew Cookie Recipe - คุกกี้สิงคโปร์ - Hot Thai Kitchen
These cute yummy treats make the perfect food gifts. When I was a kid I used to eat these all the time! Buttery shortbread style cookies boosted with a ton of toasted sesame seeds and topped with cashews. They also last a long time and can be packaged and sent to your loved ones far away :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
* Ingredients
300g (2 cups) All purpose flour
6g (1.5 tsp) Baking powder
2g (1/2 tsp) Baking soda
3g (1/2 tsp) Salt
1pc (55 g) Large Egg
15g (1 tbsp) Unsalted butter
130g (0.55 cup) Water
Oil temperature 190°C (375°F) --200°C (390°F)
Important tips
1. Because the baking powder will react when it meets hot water, so the water must be cold water.
2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight.
3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it into a long strip and cut it into strips about 2.5-3cm wide.
4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. The sides should be separated to make the fried donuts look good.
5. The oil temperature control at 190 ° C (375 ° F) - 200 ° C (390 ° F), frying at high temperature
6. After the donuts float up, you should keep turning them over. When they are set and no longer expand, then do not turn them over and let them fry for a little longer on one side and then turn them over and fry the other side. In this way, the donuts will be more crispy. The butter in the dough can also makes the donuts more crispy.
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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Công thức bánh quy trứng muối ngon nhất | Salted egg yolk cookies best recipe
Bánh quy trứng muối mình làm thử nhiều công thức thì thấy nó hay bị vụn, dễ vỡ. Trong video này mình chia sẻ với các bạn món bánh quy trứng muối giòn xốp, mà không dễ bị vỡ vụn. Món bánh này các bạn có thể làm cho dịp Tết thì cực kì phù hợp nhé.
NGUYÊN LIỆU:
Cho 13 bánh:
60g bơ nhạt động vật (60g unsalted butter)
30g đường (30g caster sugar)
23g trứng muối chín (23g cooked salted egg yolk)
27g trứng (27g egg)
80g bột mì đa dụng (80g all-purpose flour)
1/2 thìa cà phê bột nở (1/2 tsp baking powder)
3g sữa bột (3g milk powder)
Lòng đỏ trứng + vừng đen (Egg yolk + black sesame)
Theo dõi kênh Tiktok của mình để xem các video trên kênh với phiên bản ngắn gọn hơn:
Hoặc theo dõi trên Instagram để không chỉ xem các video ngắn gọn mà còn tương tác và gửi ảnh thành phẩm cho mình nhé:
Facebook của mình : facebook.com/chouxluvbaking
Đăng ký kênh để được nhận thông báo về các video mới nhất:
Tham gia group facebook để cùng chia sẻ các món bánh ngon:
Bánh Quy Que Mè Đen Giòn Thơm Dễ Làm | Black Sesame cookie recipe
Bánh quy mè đen, bánh quy hình que giòn thơm
Nguyên liệu
100g bơ lạt
20g sữa tươi không đường/ 4 muỗng cafe
50g đường bột/ 1/3 chén
140g bột mì đa dụng/ 1.5 chén
20g mè đen/ 1 muỗng canh
Ingredients
100g unsalted butter
20g milk
50g powder sugar
140g all purpose flour
20g black sesame
Nhiệt lò trong video là theo lò mình 32 lít, chế độ nướng 2 lửa không quạt, các bạn nhớ canh nhiệt lại theo lò nhà bạn nhé.
Xem thêm các công thức bánh khác của kênh tại đây
Mời các bạn cùng vào nhóm chia sẻ, học hỏi kinh nghiệm nấu nướng của mình tạo nhé
How to make Korean Sesame Mochi | Bánh mì vừng đen Hàn Quốc| Nguyên liệu rẻ dễ tìm
Hướng dẫn Công Thức Cách làm bánh mì vừng đen Hàn Quốc , nguyên liệu rẻ dễ tìm
How to make Korean black sesame bread, cheap ingredients easy to find
Super Easy, super delicous, super simple ingredients
Ingredients:
125gr milk
25gr sugar
2gr salt
35gr unsalted butter
30gr all purpose of flour
120gr Tapioca starch
2 eggs total 80gr
Thành phần:
125gr sữa không đường
25gr đường
35gr bơ nhạt
2gr muối
30gr bột mì đa dụng
120gr bột năng
2 eggs 2 quả trứng gà tổng 80gr
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