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How To make Seven Layer Chocolate Cake
7 Eggs, separated
1 c Confectioners' sugar
1 c Sifted cake flour
1/4 ts Salt
1/2 lb Sweet chocolate
3 tb Cold water
Frosting (filling) -ingredients: 3 Eggs
1 1/2 c Sugar
1/2 lb Butter
1 ts Vanilla
Cake ingredients: Cake directions: Beat egg yokes until thick and lemon colored. Add confectioners' sugar gradually, beating constantly. Sift flour and salt together and fold into yolk mixture. Beat egg whites until stiff enough to hold a peak and fold in lightly. Line seven-layer cake pans with paper and grease the paper. Divide batter evenly among pans and bake in moderate oven (350 degrees F.) for 12 minutes. Remove from pans at once. Frosting (filling) directions: For the frosting, heat chocolate and water in the top of double boiler. Mix eggs and sugar thoroughly, combine with melted chocolate and cook until thick, stirring constantly. Remove from heat; add butter and beat until well blended. Add vanilla and continue beating until filling is stiff enough to spread. Cover each layer and top and sides of cake with filling. NOTE: It may be necessary to place several toothpicks through the top layers to hold them in place until filling sets. Serve after 24 hours. Serves 14 to 16. From the Wed 06-17-1992 edition of The El Paso Times newspaper. Posted by John P. Nicholson
How To make Seven Layer Chocolate Cake's Videos
Easy Never Fail Chocolate Icing/ 7 Layer Chocolate Cake
This Is A Easy Cook Icing For Any Cake Using Chocolate Icing.
Never Buy Icing In A Cup Again
2 Cups Sugar
3 Tbs Cocoa
1 Stick Butter
1/2 Cup Pet Milk
1 Tsp Vanilla Extract
#chocolatecake #alabamaprepper #homemadefood #prepare
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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Delicious Old Fashioned Homemade Chocolate Cake Recipe | Best Cake Ever!!!
#oldfashionedchocolatecakerecipe #chocolatecake
My 84 year old mother and I are demonstrating how to bake a delicious chocolate cake from scratch. If you want to bake a cake like mom or grandma made then watch this video. Please don't forget to subscribe before you leave today and hit the notification bell so that you are notified when I upload videos, I would love to have you as a part of my you tube family.
Recipe for cake
3 cups granulated sugar
3 cups cake flour
3 sticks butter (softened)
7 jumbo eggs or 8 large eggs
8 oz cream cheese
1 1/2 tsp vanilla flavoring
1tblsp Superior Vanilla Nut flavoring see link below. Or if you prefer, you can use lemon extract
Recipe for chocolate icing
1 cup of Hersheys Cocoa
2-3 cups confectioners sugar
1tsp Vanilla extract
1 stick melted butter
Superior Flavors:
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Recipe Seven-layer chocolate cake
Recipe - Seven-layer chocolate cake
INGREDIENTS:
●225g soft butter
●250g caster sugar
●150ml milk
●pinch of salt
●3 eggs, separated
●60g cornflour
●2 teaspoons vanilla extract
●250g plain flour
●2 teaspoons baking powder
●1/2 teaspoon lemon juice
●Filling:
●125g cooking chocolate
●60g soft butter
●125g icing sugar
●1 recipe chocolate ganache
18-Layer Chocolate Cake #Shorts
If you're from the south, chances are you might've seen a cake or two like this, or even had one before, and if you're not, you're missing out on 18 layers of vanilla cake with creamy chocolate frosting.
#Cake #Recipe #Chocolate #SouthernLiving
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18-Layer Chocolate Cake #Shorts
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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