Shepherd's pie Recipe By Food Fusion Detailed
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Shepherd's pie
Serves 6-7
Recipe in English:
Ingredients:
-Pyaz (Onion) 2 medium
-Gajar (Carrot) 1 medium
-Cooking oil 2 tbs
-Qeeam (Mince) Lamb/Mutton ½ kg
-Lehsan (Garlic) cloves 3-4
-Dried thyme ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Soy sauce 1 tbs
-Fresh parsley chopped 1 tbs
-Tomato paste 2 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Gajar (Carrot) 1 medium
-Matar (Peas) ¼ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 1 Cup or as required
Mashed Potato:
-Aloo (Potatoes) peeled & boiled 750 gms
-Cheddar cheese ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Anday ki zardi (Egg yolks) 2
-Neem garam doodh (Lukewarm milk) ½ Cup
-Cheddar cheese grated ¼ Cup or as required
-Mozzarella cheese grated ¼ Cup or as required
-Lal mirch (Red chili) crushed
Directions:
-Chop onions and carrot & set aside.
-In frying pan,add cooking oil,onion and sauté until translucent.
-Add mince and mix well until changes color.
-Add garlic (grate with the help of the grater) and mix well for 2 minutes.
-Add dried thyme,red chili powder,salt,soy sauce and fresh parsley,mix well and cook for 4-5 minutes.
-Add tomato paste,black pepper crushed and mix well.
-Add carrots,peas and mix well.
-Add all-purpose flour and stock,mix well and cook for 8-10 minutes & set aside.
For Mashed Potatoes:
-In bowl,grate potatoes and cheddar cheese with the help of the grater.
-Add black pepper crushed,salt,egg yolks,warm milk and mix until well combined & set aside.
-In oven-safe serving dish,add a layer of cooked mince and mashed potatoes,cheddar cheese and mozzarella cheese and sprinkle red chili crushed.
-Bake in preheated oven at 180 C for 20-25 minutes.
Recipe in Urdu:
Ajza:
-Pyaz (Onion) 2 medium
-Gajar (Carrot) 1 medium
-Cooking oil 2 tbs
-Qeeam (Mince) Lamb/Mutton ½ kg
-Lehsan (Garlic) cloves 3-4
-Dried thyme ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Soy sauce 1 tbs
-Fresh parsley chopped 1 tbs
-Tomato paste 2 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Gajar (Carrot) 1 medium
-Matar (Peas) ¼ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 1 Cup or as required
Mashed Potato:
-Aloo (Potatoes) peeled & boiled 750 gms
-Cheddar cheese ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Anday ki zardi (Egg yolks) 2
-Neem garam doodh (Lukewarm milk) ½ Cup
-Cheddar cheese grated ¼ Cup or as required
-Mozzarella cheese grated ¼ Cup or as required
-Lal mirch (Red chili) crushed
Directions:
-Pyaz aur gajar ko chop ker lein & side per rakh dein.
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan (grater sa grate ker lein) dal ker 2 minutes kliya ache tarhan mix ker lein.
-Dried thyme,lal mirch powder,namak,soy sauce aur fresh parsley dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Tomato paste aur kali mirch crushed dal ker ache tarhan mix ker lein.
-Gajar aur matar dal ker ache tarhan mix karein.
-Maida aur yakhni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein & side per rakh dein.
For Mashed Potatoes:
-Bowl mein aloo aur cheddar cheese grate ker ka dal dein.
-Kali mirch crushed,namak,anday ki zardi aur neem garam doodh dal ker ache tarhan mix ker lein & side per rakh dein.
-Oven-safe serving dish mein cooked qeema aur mashed potatoes ki layer laga lein,cheddar cheese aur mozzarella cheese dal ker lal mirch crushed chirak dein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
Irish Shepherd's Pie - Classic Shepherd Pie for St. Patrick's Day
Learn how to make an Irish Shepherd's Pie! - Visit for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Irish Shepherd's Pie recipe!
Gordon Ramsay's SHEPHERD'S PIE: A British Classic | The F Word
Gordon Ramsay shows how to make a shepherds pie.
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Old Fashioned Shepherd's Pie
It’s that special time of year again that calls for ye ‘ol Shepherd’s Pie. This dish is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again!
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✅Ingredients
MASHED POTATOES:
• 4 large russet potatoes, peeled and cubed
• ¼ cup butter
• ¼ cup cream cheese
• ¼ teaspoon salt
MEAT FILLING:
• 1 to 1 ½ pounds ground lamb or ground beef
• 2 tablespoons butter
• 1 medium white onion, diced
• ¼ cup all-purpose flour
• 2 cups beef broth
• ¼ cup Worcestershire sauce
• Salt and pepper to taste
• 1 cup frozen peas and carrots
• ½ cup frozen corn kernels
• ¼ teaspoon thyme
• 2 cups cheddar cheese, to top
✅Instructions
00:00:15 - How to prepare potatoes to make mashed potatoes
1️⃣ 00:00:30 - Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes.
2️⃣ 00:00:44 - Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
3️⃣ 00:01:10 - Add in 2 tablespoons butter and let fully melt before adding in the flour, stir until well mixed and let cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce and bring to a simmer. Add in frozen peas, carrots, corn, and thyme. Stir occasionally until the sauce thickens.
4️⃣ 00:02:08 - At this point the potatoes should be done. Drain and mash using either a potato masher or hand mixer. Mix in the butter, cream cheese, and salt until everything is melted.
5️⃣ 00:02:35 - Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 pan. Spread meat and vegetable mixture into the bottom of the pan. Top with a layer of mashed potatoes. Sprinkle cheddar cheese on top.
6️⃣ 00:02:57 - Bake in a 350 degree oven, uncovered, for about 15-20 minutes, until cheese is warm and bubbly.
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The Best Shepherd's Pie Recipe | Halal Chef
The Best Shepherd's Pie Recipe | Halal Chef
Try this delicious Shepherd's Pie recipe. A perfect comfort food for your family & friends.
Shepherd's pie or cottage pie, is a dish consisting of cooked minced meat topped with mashed potato. Its defining ingredients are red meat and onions in sauce, with a topping of mashed potato.
00:00 Intro
00:41 Preparing ingredients
01:17 Cooking Shepherd's Pie filling
04:32 Cooking the Veggies
05:13 Making Mashed Potatoes
06:17 Assembling Shepherd's Pie
07:21 Peas Puree
07:43 Plate Up
08:15 Tasting
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EQUIPMENT FOR THIS RECIPE
Potato Masher
Baking Dish
Pestle and Mortar
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Servings: 7 - 8
►INGREDIENTS
►For the Mince Filling
2 medium onions
7 garlic cloves
2 tbsp. oil
1 kg ground lamb mince
Salt to taste
1 tsp black pepper
2 tbsp plain flour
2.5 tbsp worcester sauce
2 tbsp tomato paste
5 thyme twigs
1 tbsp fresh rosemary
600ml (2 and half cups) beef stock
►For the Vegetables
3 medium carrots
Half a swede
1 tbsp oil
100ml (1/2 cup) water
Salt to taste
1/2 tsp black pepper
1 tsp parsley
►For the Mashed Potato
1.2 kg potatoes
Water to boil
130 grams or (1/2 cup + 1 tbsp) butter
120ml (1/2 cup) warm milk
3 egg yolks
Salt and pepper to taste
►For the Peas Puree
1 cup boiled peas with some water
1 tsp. thyme
15 grams or small handful fresh coriander
Half tbsp vinegar or lemon
Salt to taste
ENJOY!!!
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Ingredients
- 2 carrots, grated
- 1 brown onion, diced
- Small bunch thyme, finely sliced
- 2 tbsp olive oil
- 800g lamb mince
- Salt and pepper to taste
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 200ml red wine
- 600ml chicken stock
- 150g frozen peas
- 1 kg potatoes peeled
- 100ml milk
- 100g parmesan
Method
1. In a large pan over med-high heat, add the oil and once it’s hot saute the onions with a pinch of salt
2. After 3 minutes, add the carrot and cook for a further 2 minutes
3. Add the thyme and then the lamb mince with a good pinch of salt and pepper
4. Stir well before adding the Worcestershire sauce, wine and tomato paste
5. Cook this down until the wine is almost gone then add the stock and cook for 1 hour on low
6. While this is cooking, place the potatoes in a large pot and cover with water and a big pinch of salt. Cook over med-high heat for 25-30 minutes or until the potatoes are fork tender
7. In the last 5 minutes of cooking the lamb, add the peas and stir well
8. Mash the cooked potatoes and stir through the butter, milk and half of the parmesan. Mix well
9. Add the lamb to a large oven-proof dish and top with the mash and finish with the grated parmesan
10. Place into a 180c over for 25 minutes or until golden brown