Guaranteed Clean Plates! My Family Favourite Shepherds Pie
Comfort food alert! My Traditional Shepherd's pie with creamy mashed potato and rich gravy just like your mum used to make!
I'm sharing with you my top tips for the perfect crispy top, creamy mash and rich meat sauce, plus I'll show you how to get a jug of lovely rich gravy to go along with it.
You REALLY Don't want to miss this one!
Free Printable Recipe is available on our site:
Oven Temp 200C (400F) Fan Oven
Ingredients:
1.8kg (4 lb) floury potatoes - such as Maris Piper, peeled and chopped into large chunks
2 tbsp vegetable oil
2 large onion ,peeled and chopped
2 stick celery ,finely chopped
2 carrot ,peeled and finely chopped
900g (2 lb) minced lamb
1 tsp salt
1 tsp black pepper
2 tbsp Worcestershire sauce (check it's a gluten free version if needed)
1l (4 1/2 cups) beef or lamb stock
120ml (1/2 cup) double (heavy) cream
120g (8 tbsp) unsalted butter
2 heaped tbsp cornflour/cornstarch
Process:
1. Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 15 minutes.
2. While the potatoes are cooking, preheat the oven to 200C/400F. Heat the oil in a large frying pan.
3. Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften.
4. Add the minced lamb and cook until browned – breaking up any pieces as you go.
5. Add in half the salt and pepper, the Worcestershire sauce and stock. Simmer for 5 minutes.
6. By this time, the potatoes should be cooked. Drain the potatoes and mash using a potato ricer.
7. Add the cream, butter and remaining salt and pepper and mix together.
8. Mix the cornflour with two tbsp of cold water and stir into the simmering lamb mixture to thicken the sauce (you may need to add a little more if you like it thicker).
9. Turn off the heat and use a slotted spoon to scoop out the lamb mixture and place into a large baking dish. This should leave most of the gravy behind in the pan.
10. Top the lamb with the mash potatoes, and flatten out with a spoon.
11. Rough up the top of the mash with a fork (so you get nice crispy bits).
12. Place in the oven for 20 minutes until the mashed potato is golden brown.
13. Heat up the gravy, then serve the shepherd’s pie with the gravy and some green veg.
Notes:
Can I make it gluten-free?
Yes! Use gluten-free stock. Also check your Worcestershire sauce brand is gluten-free - then you're good to go.
Any Leftovers?
You can freeze them or, what Chris loves to do is, fry them up in a frying pan until the edges are crispy then eat them in a sandwich. Sounds weird but it actually tastes AMAZING!
#ComfortFood #Recipe #CookingShow
Shepherd's Pie | The F Word
Gordon Ramsay's recipe for shepherds pie for Season 3 of The F Word .
#TheFWord #GordonRamsay #Food #Cooking .
Babe wanted shepherds pie 
Shepherds pie
Ingredients
1kg lamb mince
500ml beef stock
2 carrots
2 celery sticks
2 onions
5 cloves of garlic
2 tbsp flour
1 beef stock cube
2 rosemary sprigs
2 bay leaves
2 tbsp tomato puree
6 dashes of worcestershire sauce
1kg mashing potatoes
50g parmesan cheese
100g butter
150ml milk
20g breadcrumbs
1 cup frozen peas
Salt and pepper
Method
Peel your potatoes, add them in a pot with cold water and bring to boil.
Dice all of your vege and sautée them in a pan.
In a seperate pan, brown off all of your lamb mince with salt.
Add the browned lamb mince to the sautéed vege.
Stir in flour followed by tomorrow purée, worcestershire sauce and herbs.
Pour in your stock and bring to a simmer. Cook this for 35 minutes.
Once your potatoes are cooked, drain them and let them steam dry.
Add your butter and milk to the steamed potatoes, and mash.
Turn the heat off the cooked mince and veg, and stir through one cup of frozen peas.
Top this with the mash potatoes, then breadcrumbs, then grated parmesan cheese.
Bake the whole dish at 180°C for 15 minutes or until the potatoes are golden brown.
Old Fashioned Shepherd's Pie
It’s that special time of year again that calls for ye ‘ol Shepherd’s Pie. This dish is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
MASHED POTATOES:
• 4 large russet potatoes, peeled and cubed
• ¼ cup butter
• ¼ cup cream cheese
• ¼ teaspoon salt
MEAT FILLING:
• 1 to 1 ½ pounds ground lamb or ground beef
• 2 tablespoons butter
• 1 medium white onion, diced
• ¼ cup all-purpose flour
• 2 cups beef broth
• ¼ cup Worcestershire sauce
• Salt and pepper to taste
• 1 cup frozen peas and carrots
• ½ cup frozen corn kernels
• ¼ teaspoon thyme
• 2 cups cheddar cheese, to top
✅Instructions
00:00:15 - How to prepare potatoes to make mashed potatoes
1️⃣ 00:00:30 - Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes.
2️⃣ 00:00:44 - Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
3️⃣ 00:01:10 - Add in 2 tablespoons butter and let fully melt before adding in the flour, stir until well mixed and let cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce and bring to a simmer. Add in frozen peas, carrots, corn, and thyme. Stir occasionally until the sauce thickens.
4️⃣ 00:02:08 - At this point the potatoes should be done. Drain and mash using either a potato masher or hand mixer. Mix in the butter, cream cheese, and salt until everything is melted.
5️⃣ 00:02:35 - Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 pan. Spread meat and vegetable mixture into the bottom of the pan. Top with a layer of mashed potatoes. Sprinkle cheddar cheese on top.
6️⃣ 00:02:57 - Bake in a 350 degree oven, uncovered, for about 15-20 minutes, until cheese is warm and bubbly.
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How to Make an Easy and Traditional Shepherd’s Pie | You Can Cook That | Allrecipes.com
Shepherd’s pie screams comfort food and it’s pretty easy to make. You can go the full homemade version and make your own mashed potatoes, cut up your own veggies, or us refrigerated store bought mashed potatoes and frozen veggies, whatever you choose Nicole has all the tips for the best traditional shepherds pie.
#Recipe #ShepherdsPie #Homemade
00:00 Introduction
00:09 What is shepherd’s pie?
00:31 Cook Potatoes
00:59 Making the filling
01:43 Mashing the potatoes
02:48 Finish up the filling
03:41 Assembling the pie
04:26 Final result
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make an Easy and Traditional Shepherd’s Pie | You Can Cook That | Allrecipes.com
Shepherd's pie Recipe By Food Fusion Detailed
We believe anyone can cook and specially men should play an active role in the kitchen too. Try our version of Shepherds pie recipe and enjoy a good family time. #HappyCookingToYou
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Shepherd's pie
Serves 6-7
Recipe in English:
Ingredients:
-Pyaz (Onion) 2 medium
-Gajar (Carrot) 1 medium
-Cooking oil 2 tbs
-Qeeam (Mince) Lamb/Mutton ½ kg
-Lehsan (Garlic) cloves 3-4
-Dried thyme ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Soy sauce 1 tbs
-Fresh parsley chopped 1 tbs
-Tomato paste 2 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Gajar (Carrot) 1 medium
-Matar (Peas) ¼ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 1 Cup or as required
Mashed Potato:
-Aloo (Potatoes) peeled & boiled 750 gms
-Cheddar cheese ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Anday ki zardi (Egg yolks) 2
-Neem garam doodh (Lukewarm milk) ½ Cup
-Cheddar cheese grated ¼ Cup or as required
-Mozzarella cheese grated ¼ Cup or as required
-Lal mirch (Red chili) crushed
Directions:
-Chop onions and carrot & set aside.
-In frying pan,add cooking oil,onion and sauté until translucent.
-Add mince and mix well until changes color.
-Add garlic (grate with the help of the grater) and mix well for 2 minutes.
-Add dried thyme,red chili powder,salt,soy sauce and fresh parsley,mix well and cook for 4-5 minutes.
-Add tomato paste,black pepper crushed and mix well.
-Add carrots,peas and mix well.
-Add all-purpose flour and stock,mix well and cook for 8-10 minutes & set aside.
For Mashed Potatoes:
-In bowl,grate potatoes and cheddar cheese with the help of the grater.
-Add black pepper crushed,salt,egg yolks,warm milk and mix until well combined & set aside.
-In oven-safe serving dish,add a layer of cooked mince and mashed potatoes,cheddar cheese and mozzarella cheese and sprinkle red chili crushed.
-Bake in preheated oven at 180 C for 20-25 minutes.
Recipe in Urdu:
Ajza:
-Pyaz (Onion) 2 medium
-Gajar (Carrot) 1 medium
-Cooking oil 2 tbs
-Qeeam (Mince) Lamb/Mutton ½ kg
-Lehsan (Garlic) cloves 3-4
-Dried thyme ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Soy sauce 1 tbs
-Fresh parsley chopped 1 tbs
-Tomato paste 2 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Gajar (Carrot) 1 medium
-Matar (Peas) ¼ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 1 Cup or as required
Mashed Potato:
-Aloo (Potatoes) peeled & boiled 750 gms
-Cheddar cheese ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Anday ki zardi (Egg yolks) 2
-Neem garam doodh (Lukewarm milk) ½ Cup
-Cheddar cheese grated ¼ Cup or as required
-Mozzarella cheese grated ¼ Cup or as required
-Lal mirch (Red chili) crushed
Directions:
-Pyaz aur gajar ko chop ker lein & side per rakh dein.
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan (grater sa grate ker lein) dal ker 2 minutes kliya ache tarhan mix ker lein.
-Dried thyme,lal mirch powder,namak,soy sauce aur fresh parsley dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Tomato paste aur kali mirch crushed dal ker ache tarhan mix ker lein.
-Gajar aur matar dal ker ache tarhan mix karein.
-Maida aur yakhni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein & side per rakh dein.
For Mashed Potatoes:
-Bowl mein aloo aur cheddar cheese grate ker ka dal dein.
-Kali mirch crushed,namak,anday ki zardi aur neem garam doodh dal ker ache tarhan mix ker lein & side per rakh dein.
-Oven-safe serving dish mein cooked qeema aur mashed potatoes ki layer laga lein,cheddar cheese aur mozzarella cheese dal ker lal mirch crushed chirak dein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.