How To make Shortbread Wedges
1 c All-purpose flour
3 1/2 ts Equal measure or
12 pk Equal
1 tb Cornstarch
1/8 ts Salt
8 tb Margarine, cold, cut in pcs.
1/2 ts Vanilla
1/2 ts Almond extract
12 Unblanched almonds or
Pecan halves Combine flour, Equal, cornstarch and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs. Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together. Pat dough evenly in bottom of greased 8-inch round cake pan. Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough. Pierce each wedge 2 to 3 times with tines of fork; press almond into each wedge. Bake in preheated 325 degree oven until shortbread is lightly browned, 25 to 30 minutes. Cool on wire rack; cut into wedges while warm. Nutrition info per wedge: calories 120; protein 1g; carbohydrates 10g; fat 8g; cholesterol 0mg; sodium 112mg. Diabetic exchanges: 1/2
bread, 1 1/2 fat. 28% calorie reduction from traditional recipe. -----
How To make Shortbread Wedges's Videos
Shortbread Wedge Cookies Recipe
This shortbread wedge cookies recipe have been one of my favorite cookies to make. Walkers shortbread have been my go-to brand but when I can't buy them, I make my own with this recipe. These are the perfect pairing for a cup of coffee or tea. These yummy cookies can keep for weeks when stored properly and you can make the dough well in advance for on-demand treats! Just make sure to wrap the dough very well before storing in the fridge. Allow to warm up just enough to cut before baking.
If you choose to use salted butter, decrease the extra salt you add. It will be a bit tricky because different brands of salted butter use different amounts if salt. That's why I recommend using unsalted butter and added my own salt.
Ingredients
1/2 cup Unsalted Butter, softened to room temperature
3 tablespoons granulated sugar, I used raw cane sugar
3/4 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cups all-purpose flour (fluffed & leveled)
2 tablespoons cornstarch
Timecodes:
0:00 - Intro
0:03 - Shortbread Wedge Cookies recipe
0:13 - How to make the shortbread dough
2:00 - Baking Instructions for Shortbread Cookies
2:24 - Ingredients for Shortbread Cookies
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A Christmas Delight: Step-by-Step Guide to a Decadent Shortbread Finger Cookies Recipe
Full Recipe:
How can anyone resist a buttery, crunchy, crumbly and light treat like a Classic Shortbread Cookie? You’ll never stop at one… Bake them yourself with this simple recipe and you won’t have to buy anymore
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Track : Cute, Little Idea, Clear Day
We Tried 9 Shortbread Recipes
In this video, I taste my way through 9 popular shortbread recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, is posted on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar that made each of these shortbread perfectly sweet and tender.
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Videography by Michael Ma from Makin Media:
Recipes (in order shown):
00:00 Intro to the shortbread bake off
00:32 Tasting the benchmarks: Walkers and Dean's shortbread
1:42 Ted Lasso:
3:00 Food52 (Bien Cuit):
4:20 Tartine:
6:09 Cook's Illustrated:
8:04 Taste of Home:
9:19 Food and Wine:
10:40 New York Times:
12:16 Christina Tosi:
13:30 Seasons and Suppers:
15:17 Favorite picks!
16:29 Wrap up
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!
How to make shortbread!
Celebrate St. Andrew's Day with our quick and easy guide to making your own shortbread!
Christmas Shortbread Cookies | One Pot Chef
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Christmas Shortbread is a traditional butter cookie. Butter and sugar are combined with flour and cornflour to create a soft dough. Formed into a disc and decorated, this delicious holiday treat is served in wedges. Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
250g Butter (Softened)
3/4 Cup of Icing Sugar (Powdered Sugar)
3/4 Cup of Cornflour (Corn Starch)
1 3/4 Cups of Plain Flour
Makes 16 Wedges (2 Discs)
Preparation Time: 10 minutes
Cooking Time: 50 Minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
Martha Stewart’s Traditional Shortbread | Martha Bakes Recipes | Martha Stewart
Skip the tin this year and find out Martha Stewart’s recipe for traditional Scottish shortbread. These classic cookies are rich in history and in texture, and they are a staple dessert-table fixture during the holidays. You can bake them in a mold topped with beautiful traditional patterns like thistles, or choose to keep it simple by baking in a pie tin. All it takes is the perfect combination of butter, sugar, and flour—and you’ll have a delicious, giftable dessert.
For this recipe, you will need a shortbread mold like Emerson Creek Pottery's Thistle Shortbread Pan that Martha used ($34.00, emersoncreekpottery.com) (
Get the recipe here:
#MarthaStewart #Shortbread #Cookies #Recipes #Desserts #Baking
0:00 Introduction
0:25 Mix the Ingredients
2:18 Place Into Mold and Bake
4:40 Let Shortbread Cool and Dry Completely
5:57 Finished Traditional Shortbread
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Traditional Shortbread | Martha Bakes Recipes | Martha Stewart