How To make Shrimp Cheese Strata
Ingredients
8
oz
cream cheese, softened
1/4
cup
sour cream
1
tablespoon
lemon juice
2
teaspoon
curry powder
1/4
teaspoon
salt
4 1/4
oz
shrimp, tiny, rinsed, drained
1
each
egg, hard-cooked, chopped
3
tablespoon
onions, green, finely chopped, with tops
1
flatbread
Directions:
Mix cream cheese, sour cream, lemon juice, curry powder and salt. Spread about 1/4 inch thick on 8-inch plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread.
3 cups spread; 25 calories per tablespoon.
How To make Shrimp Cheese Strata's Videos
Shrimp Casserole - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Shrimp Casserole! See recipe below!
to our website recipe.
to our cookbooks.
Ingredients:
3 to 4 cups or Half bag Hash browns
3 to 4 cups cooked cocktail shrimp
1 medium onion chopped
2 tbsp butter
1 tsp olive oil
1/2 tsp sea salt
1/2 tsp black pepper
1/2 - 1 tsp Ground Nutmeg
1 cup milk
1/2 cup veggie broth or water
1 or 2 tbsp flour or cornstarch
2 cloves garlic
1 -1/2 cup shredded cheese
Method:
1. In a large bowl add hash browns and shrimp toss together.
2. Then in a frying pan start cooking your medium chopped onion, butter, sea salt, black pepper and oil until it start to change colour or brown.
3. After add flour, nutmeg and garlic mix through onion, add milk and water continue mixing until thickened.
4. Pour over shrimp and hash browns, then transfer all of your mixture in a casserole dish of choice.
5. Then top with shredded cheese or choice, bake in a 350º oven for 30 minutes or until golden brown. Depending on your oven,
6. When baked serve with veggies of choice or salad or for any meal of the day.
7. Leftovers will keep for a few days in your fridge just rewarm as needed.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Chef Alex Patout makes Shrimp Eggplant Casserole
The New Orleans Creole Cookery chef shows how he prepares and cooks this classic south Louisiana holiday dish.
Love & Best Dishes: Shrimp and Wild Rice Casserole Recipe for Dinner
Shrimp and Wild Rice Casserole Recipe for Dinner - The Deens love casserole recipes for dinner, so today Bobby is making a seafood casserole with rice that is out-of-this-world delicious.
Click here to SUBSCRIBE to my channel:
------------------------
Shrimp and Wild Rice Casserole Recipe for Dinner:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Cheesy Cajun Shrimp and Rice Casserole
1/4 cup butter
1/3 cup finely diced shallots
3 teaspoons Cajun seasoning, divided
1 pound large shrimp, deveined and peeled (41/50)
1/4 cup all-purpose flour
2 cups whole milk
12 oz shredded pepper jack cheese
4 oz shredded Gruyere cheese
4 oz shredded Parmigiano-Reggiano
1/2 teaspoon cayenne pepper
1 can (15.5 oz) chili beans, drained
4-1/2 cups cooked long-grain rice
1 jar (2 oz) pimentos, drained
3 Tablespoons butter, melted
1/2 cup Panko bread crumbs
1.) Preheat oven to 375 degrees F. In a large, deep, nonstick skillet, melt 1/4 cup butter over medium heat. Saute shallots and 1 teaspoon of Cajun seasoning until softened, about 2 minutes. Add shrimp and cook until just pink, about another two minutes. Add flour and stir until fully incorporated.
2.) Slowly add milk, stirring constantly, breaking up any little lumps. Bring to a slight boil and cook for one minute
3.) Slowly add all three cheeses, stirring and making sure they are fully incorporated. Stir in remaining 2 teaspoons Cajun seasoning, cayenne, chili beans, rice and pimentos. Pour into a 2-quart casserole dish.
4.) Melt 3 Tablespoons butter and mix with Panko bread crumbs. Sprinkle over the top. Bake for 20 minutes.
Shrimp & Potato Cheese Casserole
Hey Guys,
Today, I tried to recreate the casserole cliche. Personally, to make a casserole, I think it has to have each of the main food groups ( protein, starch, and veggies) to make it legit but...whatevs. This meal HONESTLY came out sooooo good and I hope you give it a try. If you do try it and like it, give me a shout out on my social media. If you add additional ingredients and like it, add it in the comments below. Thanks again for watching!
IG: TheHungryJawn
Baked Shrimp & Scallops Casserole Recipe : Exceptional Seafood
Subscribe Now:
Watch More:
Baked shrimp and scallops casserole is a wonderful opportunity to use smoked English pea sauce and spring vegetables. Find out about a great baked shrimp and scallops casserole recipe with help from an experienced chef and culinary talent in this free video clip.
Expert: Thomas Duffy
Bio: Thomas Duffy, Executive Chef at The Chanler at Cliff Walk in Newport, Rhode Island, is a culinary talent with reputable experience at some of the most upscale restaurants in the Rhode Island area.
Filmmaker: Patrick Russell
Series Description: There are many tasty ways to cook delicious seafood that you can easily handle right in the comfort of your own home. Get tips on bringing exceptional seafood into your home with help from an experienced chef and culinary talent in this free video series.