1/4 c Onions, chopped 1 Garlic cloves, crushed 1 T Butter 10 oz Spinach, frozen 3 ea Eggs 1 ea Eggs; separated 2 ea Pie crust 175 g Ham, sliced 200 g Cheese, sliced In a large frypan, saute onion and garlic in butter. Add spinach, cover and cook until spinach softens. Drain very well; set aside. Whisk together 3 eggs and 1 egg white. In one pie shell layer half the meat, cheese, and spinach; cover with half the beaten egg mixture. Repeat layers. Invert second pie shell over top; crimp edges. Brush top with remaining egg yolk mixed with a bit of water; slit surface. Bake pie on cookie sheet 30 - 35 minutes or until golden. Serve warm or cool. Calgary Co-op News - July 1991 Posted on GEnie by COOKIE.LADY [Cookie], Dec 22, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005