Street Food in Peru!! Lima’s Dangerous Street Eats!!
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1. ULISES BREAKFAST CART
ADDRESS: Corner of Agustín Gamarra with Jirón Alexander Von Humboldt
INTERVIEWEE: Ulises
????????ANDEAN SUPER DRINK: Scrape off the fresh aloe vera. Add in aloe, maca, soya milk, and quinoa. Mix together and serve.
????????PAN CON LOMITO DE POLLO (CHICKEN SALTADO SANDWICH): Take the bread and add the chicken saltado (sauté) on top. Chicken saltado: chicken, onion, tomato and potatoes. Add mayonnaise and yellow chili sauce.
????PRICE: 2 PEN / $0.53 USD each
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2. CALDOS GEORGINA
ADDRESS: Av. Aviación Block 3, La Victoria, Lima (near Gamarra market)
INTERVIEWEES: Georgina
????????CALDO DE CABEZA (LAMB HEAD SOUP): Boil the lamb head and meat with potatoes, onions, and peppermint. On top, sprinkle parsley. Serve with a side of canchita (fried corn) and Peruvian cheese.
????PRICE: 5 to 15 PEN / $1.50 - $4.00 USD based on size
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3. LA TÍA NENA
ADDRESS: Av. Aviación Block 3, La Victoria, Lima (near Gamarra market)
INTERVIEWEES: Tía Nena
????????COMBINADO (BEEF LUNGS COMBO): Noodles with potatoes, cow lungs, popped corn, and red onions with lime.
????PRICE: 7 PEN / $1.80 USD
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4. ANTICUCHERÍA ALBERTO Y ELODIA
ADDRESS: Jirón Francisco de Zela 1500, Lince, Peru
INTERVIEWEES: Alberto (Son of Elodia)
????????ANTICUCHOS (GRILLED COW HEART): The meat is typically marinated in vinegar and then they add spices (cumin and ahi pepper) to the selection of meat: beef heart and cow meat.
????PRICE: 25 PEN / $6.60 USD
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze@gmail.com
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez
Selected tracks via Audio Network
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Mo's Restaurants, History and Seafood Saute' on Studio 6, KOIN TV
Dylan McEntee discusses the history of Mo's and Gabrielle McEntee makes Seafood Saute' on KOIN channel 6. 8/17/2010
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Apartment Tour Living In Phoenix AZ Worst Neighborhood
Apartment Tour In Phoenix AZ Worst Neighborhood. Living In Phoenix Arizona worst neighborhood has many apartments for rent like this. This #apartmenttour shows what it's like #livinginarizona inner city. These #PhoenixAZ residents tell what it's like living in Phoenix Arizona and the Phoenix AZ Apartment Tour shows you exactly what to expect renting a home in Phoenix Arizona. This is an Apartment Tour you will not forget.
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If you want to know what it's like to live in Phoenix, AZ you are in the right place and the only place to learn the Truth. Everything you need and want to know about Phoenix Arizona and surrounding if you are visiting, living in or moving to Arizona or considering living in Arizona.
I've been living in Arizona since 1999. I've lived in Scottsdale, AZ. I've lived in Phoenix, AZ. I've lived in Avondale, AZ. I've live in Goodyear, AZ. I've also worked in the entire valley. I know the entire Maricopa County very well.
Spiritual Initiation Rituals Of The Gabon Rainforest
The country of Benin is said to be the link between life and death. Filled with the spirits of the past, this country is the birthplace of voodoo and ritual tradition. The people of Benin are fighting to protect their heritage amidst a changing world.
Elsewhere, the heart and soul of Gabon rests under a plentiful and lush rainforest. Covering 80% of the country, the people of Gabon are provided with all the essential elements for their traditions and medicine. How can the Gabonese protect their green heritage from the threats of the modern world?
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