Recipe: Spinach, Goat Cheese and Mushroom Strata
This savoury strata with a Mediterranean flair is so simple to make! Plus, it’s a great make-ahead option for busy mornings or nights.
Mushroom, Spinach & Goat Cheese Strata
Ingredients
1 tbsp canola oil
1 red onion, chopped
1 pkg mushrooms, thinly sliced
1 tsp dried oregano
1 tsp each salt and pepper, divided
1 red pepper, chopped
1/3 pkg Baby Spinach
1 loaf Rosemary Parmentier Bread, roughly cut into 1/2-in. (1 cm) cubes
1 pkg Goat Cheese Crumbles
8 eggs
2 1/2 cups skim milk
Directions
Preheat oven to 375°F (190°C). Grease a 9 x 13-in. (3 L) baking dish. In a skillet, heat oil over medium-high heat. Add onion, mushrooms, oregano and 1/2 tsp (2 mL) each salt and pepper and cook, stirring, until all liquid from mushrooms evaporates, about 8 min. Add red pepper and cook until softened, about 5 min. Add spinach and cook until wilted, about 2 min. Set aside.
In a large bowl, stir together bread cubes, mushroom mixture and goat cheese. Spread mixture in prepared baking dish. In a bowl, whisk together eggs, milk and remaining salt and pepper. Pour over bread mixture and let stand, 15 min. or overnight.
Bake on the bottom rack of oven until puffed, golden and set, 40 to 45 min.
Make ahead: Prepare this dish the night before and pop it in the oven to bake while you open presents.
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HOW TO MAKE A STRATA |SAVORY MUSHROOM CHEESE STRATA
This Strata is a savory casserole filled with cheeses, sauted mushrooms, eggs and bread. It's great because you can make it your own by adding various, meats, cheese and veggies! It's great as a side dish, a main dish, or even a breakfast dish! The possibilities are endless!!
I know you are going to LOVE this!
Ingredients:
2 T butter
1/2 lb sliced mushrooms
Saute in a pan until browned. Set aside
4 cups cubed day old french bread or other hearty bread such as foccaccia
3 large eggs
1 T finely minced onion
1 t minced fresh thyme (feel free to add in any other fresh herbs you like)
1/2 each of your choice of cheeses ( I used 1/2c blue cheese, 1/2 c gruyere cheese, 1/2 fresh mozzarella)
1 and 3/4 cups half and half
sour cream and chopped green onions for garnish if desired
Feel free to add in some crumbled sausage, cooked bacon, ham , or chicken!
#mushroomcheesestrata #howtomakeastrata #inthekitchenwithkaren
Mushroom Strata with Bacon and Cheese
Mushroom Strata with Bacon and Cheese is an overnight casserole that is great for weekend or holiday brunch. Printable Recipe:
30-Minute Spinach And Mushroom Egg Strata Recipe
Breakfast just got easier and tastier thanks to this savory spinach and mushroom egg strata recipe. It only takes half an hour to whip up, and we guarantee you'll devour it in even less time.
#spinach #mushroom #egg
Read Full Recipe:
Keto Breakfast Strata with Sausage and Mushrooms
You don't have to rule out a breakfast strata on keto, just use keto friendly bread! Filled with sausage, cheese, and mushrooms...this keto breakfast strata will be your new favorite breakfast meal prep.
Printable recipe:
Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook
Breakfast Strata - Ham, Spinach & Gruyere | Kin Community
Savor tasty KIN EATS videos & recipes here: Find the full Breakfast Strata recipe by clicking on Show more below.
Breakfast casseroles are so hearty and comforting...the perfect way to start the day! And we don't know about you, but we can't wait to try this one out. It's a super savory ham and cheese strata with fresh veggies, courtesy of Louise Leonard from the lusherie.com. Thanks Louise!
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Breakfast Strata with Ham, Spinach and Gruyere
Serves 4
5-6 cups crusty bread, cubed
1 cup Gruyere, shredded
1 cup ham, chopped
1 cup cooked or frozen spinach
10 eggs
1 quart whole milk
2 tbsp Dijon mustard
4 cloves garlic, minced
2 sprigs fresh thyme, leaves chopped
½ tsp cayenne pepper
1 tsp sea salt
½ stick butter
Butter a 9 x 13 baking dish and fill with the bread cubes. Top with the grated cheese, ham and spinach. In a bowl, whisk together the eggs, milk, mustard, garlic, thyme, cayenne and salt. Pour this mixture into the dish, making sure to cover all the ingredients. Cover and refrigerate for 4 hours and up to 1 day.
Preheat the oven to 350 degrees.
Take the baking dish out of the refrigerator and uncover. Dot the top of the strata with butter, cover with foil and bake for 45 minutes. Uncover and bake 15 minutes more to brown the top of the strata. Remove from the oven and let stand for 10 minutes to set. This dish is great served hot or at room temperature.
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