How To Make Shrimp Scampi Pasta | Quick & Easy Shrimp Scampi Recipe #MrMakeItHappen #shrimpscampi
Sometimes simple is best. Shrimp Scampi is the perfect example! With just a few ingredients, this recipe is easy on the wallet but still absolutely packed with flavor. Let's #MakeItHappen
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Shopping List:
1.5-2 lbs XL Shrimp
3-4 tbsps butter
1 tbsp avocado oil
1/2 cup dry white wine
1 lemon (juice and zest)
1-2 cups pasta water
1/2 cup chopped parsley
1 shallot (diced)
4-5 cloves of garlic (minced)
1 lb fettuccinne
salt, pepper, garlic, onion powder, red pepper flakes, italian seasoning
Directions:
Begin by partially cooking your shrimp in a skillet with a bit of cooking oil over medium heat. (about 1 minute per side) Remove the shrimp with a slotted spoon and add in some butter and oil. Next, add in your shallot and garlic and cook for 2-3 minutes. Deglaze the skillet with dry white wine or chicken stock and bring to a boil. Reduce the heat to a simmer and cook off the alcohol for 3-4 minutes. Cook pasta to package instructions and strain (keeping 1-2 cups of salted pasta water). Add your noodles to the sauce and toss to coat. Add pasta water as needed. Season to taste and add back in your shrimp to finish cooking. Add chopped parsley, lemon juice, and lemon zest to taste. Garnish with parsley and red pepper flakes.
How to Make Ina’s 5-Star Baked Shrimp Scampi | Barefoot Contessa: Cook Like a Pro | Food Network
You've never had shrimp scampi quite like this before.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Shrimp Scampi
Recipe courtesy of Ina Garten
Total: 43 min
Prep: 30 min
Cook: 13 min
Yield: 6 servings
Level: Easy
Ingredients
2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
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How to Make Ina’s 5-Star Baked Shrimp Scam | Barefoot Contessa: Cook Like a Pro | Food Network
How to Cook Shrimp Scampi with Pasta | Get Cookin' | Allrecipes.com
Shrimp scampi is a classic seafood dish made of shrimp cooked in a butter, garlic, and white wine sauce. You can serve this tasty dish by itself as an appetizer or over pasta as a main dish. The quick and easy recipe is an Allrecipes fan-favorite, with more than one thousand ratings and hundreds of reviews. Plus, it's ready to serve in only 40 minutes. Check out this video with Nicole McLaughlin for some tips to make the best shrimp scampi with pasta!
#Recipe #Pasta #Shrimp #Scampi #Food #Allrecipes
Get the recipe here:
00:00 Introduction
00:34 How To Season The Shrimp
00:59 How To Cook Linguine
1:20 How To Pan-Sear Shrimp
2:08 How To Make Sauce
2:35 How To Combine The Ingredients
3:14 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Cook Shrimp Scampi with Pasta | Get Cookin' | Allrecipes.com
The Secret To Make A Delicious Creamy Shrimp Scampi Pasta Recipe | 30 Minute Meal
The Secret To Make A Delicious Creamy Shrimp Scampi Pasta Recipe
This Creamy Shrimp Scampi Pasta will quickly become a new weeknight dinner staple! Protein rich shrimp are pan seared then tossed with a creamy sauce that’s perfectly flavored an awesome seasoning blend and rich parmesan. Then finish it off with a bed of pasta or roasted asparagus or Garlic butter mashed potatoes to complete the meal. Please if you enjoyed the video don't forget to like, comment and subscribe.
Ingredients!!
8 ounce Linguine pasta
18-20 jumbo shrimp
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 cup Parmesan cheese
1/2 cup heavy cream
1/2 cup chicken broth
1 tablespoon all purpose flour
1/4 cup dry white wine
1/2 teaspoon paprika
1/2 teaspoon lemon pepper
salt and pepper to taste
1/4 teaspoon dry pepper flakes
1 teaspoon old bay seasoning
2 tablespoons unsalted butter
2 tablespoons fresh parsley
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15 Minute Shrimp Scampi
15 Minute Shrimp Scampi is a family favorite weeknight meal for busy families! It is quick and easy to make, and everyone always raves about it. Trust us, you'll be licking your plate clean tonight! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound linguine pasta
• 4 tablespoons salted butter
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 pound shrimp, peeled and deveined
• 1 teaspoon salt, or to taste
• ½ teaspoon crushed red pepper flakes
• ½ cup white wine
• ¼ cup lemon juice
• 1 teaspoon Italian seasoning
• 2 tablespoons grated parmesan cheese
• 2 tablespoons chopped fresh parsley
✅Instructions
1️⃣ Cook the pasta in lightly salted water according to package directions.
2️⃣ Meanwhile, melt butter in a saucepan over medium high heat with olive oil. Add in garlic and shrimp. Season with salt and red pepper flakes. Stir continuously until shrimp just turns pink, about 2 minutes.
3️⃣ Pour in white wine to deglaze pan. Stir in lemon juice and Italian seasoning and simmer for 3 to 5 minutes.
4️⃣ Add cooked pasta to skillet and toss to coat. Top with parmesan cheese and garnish with chopped fresh parsley. Serve immediately.
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Classic Shrimp Scampi | Melissa Clark | NYT Cooking
Melissa Clark is in the studio kitchen showing us how to make shrimp scampi, an Italian American dish that brings Italian cooking techniques together with American ingredients. It’s a classic recipe that pairs shrimp with a simple sauce of garlic, white wine and butter, which goes well with a pile of pasta or with a hunk of crusty bread.
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