Cooking Shrimp Primavera!
How To Cooking Shrimp Primavera!
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
La Primavera Shrimp Scampi
For each wine club release, we pair the wines with a recipe created by Chef JJ Johnson of Wanderlust Catering NW. Today's creation, Shrimp Scampi with La Primavera (Rosé).
Pasta Primavera - Authentic Italian Recipe
???? Pasta Primavera ????
Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer. It makes a great meatless meal! You could also add protein if you like – grilled salmon, grilled chicken, Instant Pot chicken breasts, Instant Pot chicken thighs or shrimp would be delicious with this.
????????Ingredients:
● 12 ounces pasta (we used Spaghetti)
● 3 Tablespoons olive oil
● 1/2 cups sliced asparagus chunks (1 inch pieces, rough bottom ends removed)
● 1/2 green beans
● 3 shallots, diced
● 4 cloves garlic, finely minced (large cloves)
● Salt and pepper, to taste (I used about 1/4 teaspoon each)
● 1 cup frozen green peas
● 1/2 cup shredded parmesan cheese (plus more for garnish when serving)
● 1 pint baby cherry tomatoes, halved
✍️Recipe for 4 people:
1. Put 3 tbs olive oil on a heated pan
2. Add 4 cloves of minced garlic - stir one minute
3. Add 4 ounce of green beans and 8 ounces of chopped asparagus
4. Season with salt and pepper
5. Add one cup of hot water or stock - cover with lid - cook 2-3 minutes
6. Add one cup of cherry tomatoes - cook without lid for 3-4 minutes
7. Add one cup of shallots
8. Add one cup of frozen peas
9. Add ½ cup of cream
10. Cook pasta - Al dente
11. Transfer pasta to pan - mix
12. Add ½ cup of grated Grana Padano
13. Mix and serve
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How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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BEST SHRIMP SCAMPI PASTA RECIPE EVER | shrimp and asparagus
I know there’s tons of videos for the best shrimp scampi pasta recipe, I’ve watched a lot of them but the difference with this version is that we are going to grill the shrimp to give it an extra punch of crispy charred flavor that only grilling can deliver.
#mediterraneandietrecipes #healthydietrecipes #mediterraneanrecipe
And while we’re at it, I’m going to throw some fresh springtime fat asparagus on the grill too so we can sneak in another healthy low-carb veggie to the dish and make it a one-pan meal that works just as well for a quick weeknight solution as it does a casual weekend dinner party!
MARINADE
¼ cup extra virgin olive oil (60 ml/4T)
¼ cup lemon juice (60ml/4T)
1 T garlic minced
2 T shallots minced
1 T cilantro minced or other green herb
1 t salt
½ t pepper
SKILLET SAUCE
2 T olive oil
1 T garlic, minced
1 ½ cup fish broth or vegetable broth
¼ c cream (optional)
2 T lemon juice and zest of one lemon
salt and pepper to taste
½ cup Parmesan cheese, finely grated
Parmesan cheese, herbs to garnish
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