How To make Shrimp and Feta Alla Grecque
1 lb Shrimp, medium, cleaned,
Cooked 1 lb Feta cheese, *
1 c Scallions, sliced
1 tb Tomato sauce
1/2 c Olive oil
1/4 c Lemon juice, fresh
1 tb Parsley, chopped
1 tb Basil, fresh, chopped
1 tb Dill, fresh, chopped
1/2 ts Salt
1/4 ts Pepper
1 1/2 lb Fettuccine, or flat
Noodle ** Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. Servings: 6
How To make Shrimp and Feta Alla Grecque's Videos
Spicy Garlic Prawn Pasta in 20 minutes | Quick & Easy
Easy homemade butter garlic prawn pasta recipe that will give you an experience of Italian restaurant tastes. Juicy king prawns and pasta cooked together perfect with a kick of chillies.
Written Recipe ▶️
???? Ingredients
▢150 gram Spaghetti About 5.3 oz
▢200 gram Prawns About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined.
▢3 clove Garlic Finely chopped
▢1 tsp Chilli flakes Dried crushed chillies, Adjust amount to taste
▢2 tbsp Butter Unsalted butter
▢1 tbsp Olive oil
▢2-3 tbsp Parsely Finely chopped
▢1 tbsp Lemon juice Freshly squeeze lemon juice
▢1 tsp Salt Or salt to taste
▢½ tsp Black pepper Or add to your taste
▢1 cup Reserved pasta water Boiled pasta cooking water
To serve
▢3-4 tbsp Parmesan Or choice of hard cheese, finely grated
Instruction
Boil the pasta according to the packet instructions and reserve one cup of pasta water.
Saute the prawns with melted butter and season with salt and pepper and set them aside.
Sauté the garlic in butter follow with the chilli flakes.
Add the cooked spaghetti and add half cup of reserved pasta water. Sprinkle with salt and pepper to taste.
Add the cooked prawns back in the pan and combine everything well.
Finish with olive oil, grated parmesan cheese and finely chopped parsley.
#garlicprawnpasta #pasta #spicygarlicprawnpasta #spicy
Garlic Caprese Burrata Toast
If you want to eat like a Greek, make my lemon feta orzo with a dressing I can chug ???? #shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
My lemon feta orzo will blow you away. I served this dish to my mom and she said it’s one of the best recipes I have ever made. Although this is not traditional or even a Greek dish, it uses ingredients that are prominent in Greek cuisine such as dill, olive oil, feta, lemon juice, and brings me back home! I wanted to use traditional ingredients from the Mediterranean and make it as light and refreshing as possible. This recipe is perfect with any protein on top such as grilled chicken, kebabs, or shrimp as featured. I reserved a few tablespoons of my incredible marinade and decided to toss it in with shrimp and grill it which was the perfect way to add extra protein and make this a complete meal. This recipe is perfect for meal prep and can be made the night before. Every bite transports me to my childhood in Crete so I hope it makes it to your table too.
⠀
INGREDIENTS⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
salt
1 cup of orzo (200grams)
1/4 cup olive oil
juice and zest of a large lemon (1/4 cup)
1/4 cup fresh finely chipped dill
2 tablespoons honey Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
10 jumbo tiger shrimp, optional* (cooked with a little bit of the reserved dressing)
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing LEMON FETA ORZO and it will pop right up! If all else fails please come to themodernnonna.com
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#orzo #orzosalad #pastasalad #pastalover #greekfood
Grilled Calamari the same way as they do it in Greece | Grilled Squid
Grilled Kalamari | Grilled squid
Calamari is very common in restaurants, but it is often prepared with a fryer so it is breaded and crispy. In Greece Kalamari is typically grilled. It still tastes incredible, and it makes the whole dish lighter and healthier. This is how we served it at our Greek restaurant and how I serve it at home for my family. I know at first it may seem intimidating, but I promise it is much easier than you think.
The best way to cook Calamari is not to fried it . The best way is to Grill it ????
grilled calamari is the prefferred way to cook it if you like awesome taste and healthy at the same time.
Kalamari is a very popular seafood that is served all over Greece. It is either fried or grilled and it is always served with fresh lemon, never marinara. Grilling kalamari seems intimidating but is actually quite simple. Serve it with lots of fresh lemon wedges and a drizzle of ladolemono sauce and it’s a wonderful appetizer for your family and friends.
Serves 4 - 6
Ingredients
2 lbs fresh squid cleaned
1 tsp sea salt
½ tsp black pepper
1 tsp paprika
¼ cup extra virgin olive oil
Lemon wedges for serving
Ladolemono Sauce
¾ cup olive oil
¼ cup lemon juice
1 teaspoon sea salt
1 teaspoon black pepper
1 tablespoon dried oregano
Place your squid in a mixing bowl. Whisk the salt, pepper, paprika and olive oil together in a small bowl and pour over the squid, turning the squid over so it is completely coated.
Cover the bowl and allow the squid to marinate for at least 30 minutes or up to overnight.
Remove the squid from the refrigerator about 30 minutes before you want to cook it.
Bring a charcoal grill or gas grill to high heat.
Use tongs to place the kalamari on the grill and cook about 4-6 minutes per side, until completely cooked through. Remove the kalamari to a cutting board.
Cut the kalamari into rings about ½-inch wide to place on a serving platter.
Make the ladolemono sauce by whisking together the olive oil, lemon juice, salt, pepper, and oregano, drizzle it over the freshly grilled calamari and serve with fresh lemon wedges.
Shrimp Saganaki | Greek Shrimp Saganaki Recipe
Ever been to a Greek restaurant or even Greece and had shrimp saganaki and loved it so much you wanted to make it at home??? Well here's your chance with this recipe for easy Greek shrimp saganaki. Using only a few common ingredients, you too can transform your kitchen into a Greek seaside taverna. This super easy Greek seafood recipe gets done all in one pan and goes from stove top to oven to table in no time! Serve it on its own as an appetizer, over your favourite pasta or a simple rice pilaf. The flavours of summer in Greece are only minutes away with this fantastic shrimp saganaki recipe....
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
INGREDIENTS LIST
* 1 lb. 16/20 raw shrimp (shell on)
* 150g feta
* 1 onion
* 2 cloves garlic
* 28oz crushed tomatoes
* 1 cup ouzo
* 8 tbsp. Greek extra virgin olive oil
* 1 tsp. Greek dried oregano
* pinch of sugar
* Pepper to taste
Follow link for more videos:
For collaborations or business inquiries contact: thelazygourmet@outlook.com
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
Shrimp with Creamy Garlic Sauce
#youtube #shorts
Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.