???? How a Chinese Chef Cooks Green Beans (干煸四季豆)!
Watch my dad teach you how to make stir-fried green beans. In no time at all, you’ll be able to recreate those crispy, wrinkly restaurant-style green beans you’ve been craving!
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!)
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Gas Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
The Daily Bread Homestead:
Lisa Lin:
Seonkyoung Longest:
Souped Up Recipes:
Chef Wang 美食作家王刚:
Serious Eats (J. Kenji Lopez-Alt):
The Woks of Life:
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⏲ CHAPTERS ⏲
00:00 - Prepare green beans
00:47 - On green beans
01:53 - Prepare aromatics
03:17 - Prepare pork
04:32 - Create sauce
05:14 - Deep-fry green beans
05:32 - Different versions of the dish
08:16 - Stir-fry everything
#greenbeans #greenbeansrecipe #chinesechef #cookingathome #cookingvideo
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Stir-Fried Garlic Green Beans (3 Ingredients ONLY!)
#shorts #chinesefood #greenbeans #garlic #stirfry
Sichuan Dry Fried Green beans - How to Make Spicy Fried Stringbeans (干煸四季豆)
Sichuan 'Dry Fried' green beans gotta be up there in all-time favorite way to eat green bean dishes.
Always a favorite to order at Sichuan restaurants… it’s usually fried together with pork, chilis, Sichuan peppercorns, and Sichuanese *yacai* (pickled mustard greens) and got this tender, blistered texture with a slight crispiness and char from frying.
As always, the written recipe's over here on reddit (it'll be updated with the /r/cooking link once I post there ~8AM EST):
Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Sichuan Dry Fried Green Beans Recipe #Shorts CiCi Li - Asian Home Cooking
Master Sichuan Dry Fried Green Beans Recipe with this #Shorts video in just 1 minute!
Printable Recipe:
乾煸四季豆做法,中文影片:
Serve 2
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
1 ½ pound green beans, snipped and removed strings
4 cups peanut oil, for frying
1 tablespoon extra light olive oil, separated
1 teaspoon red Sichuan peppercorns
1 teaspoon green Sichuan peppercorns
1 cup ground pork
3 tablespoons preserved mustard greens (sui mi ya cai)
6 dried red chili peppers
4 garlic cloves, smashed
1 teaspoon Pixian broad bean paste (Pixian dou ban jiang)
1 ½ tablespoons soy sauce
Stay in touch with CiCi:
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#CiCiLi #AsianHomeCooking #SichuanDryFriedGreenBeansRecipe #Shorts
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Sichuan Dry Fried Green Beans 干煸四季豆 |TOP SICHUAN RECIPE
Visit our website chineat.shop and get inspired by our kits that take you straight away to the regional flavors of Chinese cuisine!
干煸四季豆: [gānbiān sìjìdòu], Sichuan Dry Fried Green Beans is one of the most beloved recipes ever as it does not involve complicated cooking processes, yet it guarantees incredible flavors that bring you straight to Sichuan in one bite. It is one of those dishes that are served nationally in basically all restaurants in China while holding a special place in the daily quick home cooking. The game-changer here is a particular preserved vegetable, YaCai, that you can find in any local Asian grocery store, trust us, umami at the next level. If you are vegetarian and you need some meat substitutes, feel free to use mushrooms and some peanuts. Are you ready? Let’s go!
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RECIPE:
[1] INGREDIENTS
•Green beans (500g)
•Water (enough to wash them)
•Shaoxing cooking wine (2 tbsp)
•Light soy sauce (1 tbsp)
•Sugar (2 tsp)
•Garlic (30g)
•Ginger (30g)
•Yacai (60g)*Yibin preserved mustard greens
•Vegetable oil (2 tbsp twice)
•Red Sichuan Peppercorns (3g)
•Dry chilies (2-3g)
•Minced pork (300g)
•Salt (2 tsp) (one pinch for infusing the meat, one at the very end)
•Sesame oil (1 tsp)
[2] PROCESS:
Preparation:
[1] Wash the green beans, cut off the heads, divide in half and take the string off
[2] Set them aside and drain any excess moisture
[3] Mince the garlic and set aside
[4] Mince the ginger and set aside
[5] Cut some dry chilies into 2-3cm long pieces
[6] Get ready about 60g of Yacai
[7] Rinse the Yacai with some water (to reduce the salt level), drain them and then roast them gently with a wok (low fire), no oil, the idea here is to eliminate any excess moisture, making these drier
Sauce:
[1] Prepare 2 tbsp of Shaoxing wine
[2] Prepare 1 tbsp of soy sauce
[3] Set aside 2 tsp of sugar
[4] Remember to get ready 2 tsp of salt (to use in the cooking process as instructions below)
Cooking:
-Pour 2 tbsp of vegetable oil into a preheated wok
-Take the beans and place them inside
-Roast them gently in the wok for about 15-20min. and set aside (eliminate excess oil)
-Pour some oil (1-2 tbsp) into a preheated wok and put in the Sichuan peppercorns (remove them after infusing if you do not like to keep them inside in the final dish)
-Get in the minced garlic and ginger and stir well until aromatics start to come out
-Get in the minced pork and stir until the meat has cooked through
-Pinch of salt, dry chilies in, medium heat, give these a good stir
-Add in the Yacai, stir for a few minutes, and get in the beans
-Extra pinch of salt
-Add the Shaoxing wine, soy sauce, and then the sugar, stir gently until almost dry
-Add a final tsp of sesame oil for a more roasted flavor
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Szechuan Green Beans
Hi Everyone! I'm so excited to share this video! Green Bean Stir Fry or Gan Bian Si Ji Dou (干煸四季豆)is one of my favorite dishes from my hometown Sichuan! With the abundance of green beans in the summer, we often eat this dish 1-2 times a week! This recipe shows the simple recipe you can cook at home! And it is spicy, numbing and overall delicious! Hope you enjoy it! And please click the like button if you do. It does help me out a lot!! :)
Printable Recipe on the Blog:
Check out my Chili Oil:
Ingredients:
Green beans 1 lb
Garlic 4 cloves
Dried chili 5-6
Sichuan peppercorn 1 tsp
Yacai 1 tbsp
Season with
Salt 1/4 tsp,
Soy sauce 1 tsp
Pinch of sugar
#chinesefood #greenbeansrecipe #sichuancuisine #sichuancooking