How To make Simple Chocolate Truffles
4 c Powdered sugar
-(yes, four cups!) 8 oz Cream cheese (one
-large package or -3 small packages -less a nibble) 1 t Vanilla extract
5 oz Unsweetened chocolate
Assorted toppings -(cocoa, powdered sugar, -crushed nuts, jimmies, -etc.) Mix the powdered sugar into the softened cream cheese a little (2/3 cup) at a time, making sure it is well blended after every addition. Melt the chocolate in a double boiler and add it to the cream cheese mixture along with the vanilla. Mix well. Chill for a couple hours. Roll mix into one inch balls, then roll them in a topping. Chill. NOTES: * Easy-to-make candies with chocolate and cream cheese
Here's a good recipe for lazy chocolate freaks. They're not as good as the ones you buy in good candy stores, but they're still yummy. * If you're adventurous, try substituting the liqueur of your choice for the vanilla. : Difficulty: easy. : Time: 30 minutes preparation, 2 hours chilling, 20 minutes rolling. : Precision: measure the ingredients. : :
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Simple Chocolate Truffles Recipe | SLICE
Learn how to put together simple, delicious and rich chocolate truffles with Matt Tebbutt.
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How to make a 2-Ingredient Chocolate Truffles! Also known as Brigadeiros!
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Chocolate Truffles With Just 3 Ingredients!!!
Christmas Chocolate Truffles with Milk SIMPLE Chocolate Truffle Recipe
Christmas Chocolate Truffles with Milk SIMPLE Chocolate Truffle Recipe
Chocolate truffles are the best thing I know and that's why I made this video with Super delicious Chocolate Christmas Truffles. The recipe is very simple, I only used 3 ingredients for the truffle dough, Chocolate, Milk and Cocoa powder. My recipe for Christmas chocolate truffles makes 48 truffles, you can halve the recipe if you think it's a bit too many. I dip my truffles in 3 different Chocolates, but if you like a certain Chocolate best, you can dip them all in your favorite Chocolate. The decorations is very simple with dried flowers, chopped pistachio nuts and Chocolate. It's a very easy way to make Christmas goodies and really good to use for a nice little gift. Christmas Chocolate Truffles can be kept in the fridge for at least 2 weeks. Really good fun in your own kitchen making Chocolate Truffles.
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Chapters:
0:00 Intro
0:09 How to make Chocolate Truffles with milk
1:39 How to divide the Truffle dough into pieces
2:26 How to shape Chocolate Truffles
3:18 How to coat Chocolate Truffles with chocolate
4:02 How to decorate Chocolate Truffles
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Easy Chocolate Truffles Recipe #Shorts
Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Super easy recipe with only 4-ingredients. This recipe is perfect for gift giving, Christmas and other holidays.
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Makes 16 truffles
Ingredients:
8oz (225g) Dark chocolate (70%)
1/2 cup (120ml) Heavy cream
1/2 cup Cocoa powder
1 teaspoon Vanilla extract
Directions:
1. Chop the chocolate and place in a large heat proof bowl. Set aside.
2. Place heavy cream in a small saucepan, bring to a simmer over low-medium heat.
3. Pour the cream over the chocolate, let sit for 2 minutes. Stir until smooth. Cover and refrigerate for 1 hour, until set.
4. Using an ice cream scoop or a spoon, scoop a small portion of the chocolate mixture and form small balls by rolling between your hands. Arrange the balls on a baking sheet or a big plate and refrigerate for 30 minutes. Roll again between your hands to create smooth balls.
5. Roll the balls in the cocoa powder.
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