The Ultimate Cheesecake Recipe That Will Leave You Craving for More!
Indulge in a slice of heaven with our sensational cheesecake recipe! Get ready to experience the ultimate dessert delight that will tantalize your taste buds and leave you craving more. In this video, we take you on a mouthwatering journey, revealing the secrets to creating the perfect cheesecake that will impress your friends and family.
From the buttery graham cracker crust to the creamy, velvety filling, every step is carefully explained and demonstrated, ensuring your cheesecake turns out flawless. But we didn't stop there! We've added our unique twist to this classic dessert, infusing it with an irresistible flavor combination that will take your taste buds to new heights.
Whether you're a seasoned baker or a dessert enthusiast looking to embark on a culinary adventure, this recipe is designed to make you a cheesecake maestro. So, grab your apron, preheat your oven, and join us as we share our cherished family recipe with you.
We believe that every moment spent in the kitchen should be filled with joy and deliciousness, and this cheesecake recipe promises just that. So, get ready to create a dessert that will become the centerpiece of any gathering, a dessert that will make you the talk of the town.
Fluffy and fine cheesecake recipe made of the simplest ingredients
Fluffy and fine cheesecake recipe made of the simplest ingredients
ingredients:
egg whites - 8 pieces
yolks - 8 pieces
sugar - 250 g (8.8 oz)
vanilla-flavored pudding powder - 120 g (4.23 oz)
cheese cream - 1 kg (2.2 lb)
butter - 200 g (7 oz)
milk - 350 ml (11.83 fl oz)
biscuits - 400 g (14 oz)
dark chocolate - 300 g (10.6 oz)
hot cream - 250 ml (8.45 fl oz)
coconut flakes - 30 g (1 oz)
Tray size 25 cm x 25 cm (10 in x 10 in)
IN THE OVEN 160 °C (320 °F)/ 1 HOUR
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Blueberry cheesecake crumb: you need to try this!
Spoil your friends and family with this sensational dessert!
INGREDIENTS
For the biscuit:
880g (6 1/2 cups) flour
3 tsp baking powder
1/2 tsp salt
250g (1 1/4 cup) butter cut into cubes
Grated zest from 1 lemon
150g (3/4 cup) light brown sugar
150g (3/4 cup) sugar
4 eggs
1 tsp vanilla
For the cheese-cream:
450g (2 cups) mascarpone
450g (2 cups) cream cheese-softened
120g (1 cup) powdered sugar
4 tbsp corn starch
4 eggs
1 tsp vanilla
Blueberries
For the glaze:
60g (½ cup) powdered sugar
2 tsp milk
METHOD
In a bowl mix together the flour, sugar, salt, baking powder and lemon zest. Add in butter, vanilla and eggs, mix it well. Transfer about 1/2 of the prepared dough into the baking pan.
In another bowl mix together cream cheese, mascarpone, caster sugar, corn starch, vanilla and eggs, mix it well and transfer to the baking pan, sprinkle with blueberries and top with remaining dough.
Bake at 350 F (175'C) for 65-70 minutes.
Pour with prepared glaze.
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Cheese Cake Recipe | How To Make Cheesecake, Dessert, dessert recipes, homemade cheese cake
For a delightful dessert, look no further than a homemade cheesecake. Crafting the perfect dessert can be a rewarding experience, especially when you have a fantastic cheesecake recipe at your fingertips. Imagine indulging in a velvety, rich slice of this heavenly creation. The how-to-make-cheesecake process involves combining the finest ingredients, blending them into a smooth batter, and then patiently waiting as the oven transforms it into a golden masterpiece. Dessert lovers rejoice, as cheesecake isn't just a sweet treat; it's a symbol of culinary triumph. With endless dessert ideas and dessert recipes to explore, a homemade cheesecake stands out as the epitome of decadence, making every bite a celebration of the artistry in crafting the perfect cake cheesecake recipe.
For those craving a delectable treat without the fuss, an easy and simple cheesecake recipe is the perfect solution. Discover the joy of creating a heavenly dessert with this uncomplicated cheese cakes recipe that promises a burst of flavor with minimal effort. The cake cheesecake recipe is designed for both novice and seasoned bakers alike, making it a delightful addition to any culinary repertoire. With a cheesecake recipe easy to follow, you'll be amazed at how effortlessly you can whip up a sensational dessert that captivates the taste buds. Say goodbye to complicated preparations and hello to the joy of savoring a slice of perfection crafted from an easy simple cheesecake recipe.
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Irresistible Ultimate Dessert | Strawberry Cheesecake Poke Cake
Our sensational strawberry cheesecake poke cake is the ultimate dessert. This delicious recipe combines two of your favorite flavors — soft and sweet strawberry cake with tangy and creamy cheesecake pudding — into one amazing, irresistible treat.
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INGREDIENTS
Strawberry Cake
15.25 ounces strawberry cake mix
1 cup water
½ cup vegetable oil
3 large eggs, room temperature
Cheesecake Pudding
7 ounces cheesecake instant pudding
3½ cups cold whole milk
8 ounces whipped topping, thawed
1 cup chopped starwberries, wash and dried, capped, hulled, and optional garnish
INSTRUCTIONS
Preheat the oven to 350°F. Spray a 9×13 baking dish with baker’s spray (Baker’s Joy or generic version).
Add the cake mix, water, and oil to a medium-sized mixing bowl. Use a handheld mixer on medium speed to mix the ingredients together until well combined.
Add the eggs, one at a time, mixing well after each egg until incorporated and no yellow streaks are visible.
Pour the batter into the prepared baking dish. Bake for 25 to 28 minutes, until a toothpick inserted comes away clean.
Allow the cake to cool slightly. Use the handle of a wooden mixing spoon to poke holes in the cake about 1 to 1½ inches apart. Allow the cake to cool completely.
Add both packages of instant pudding mix to a medium-sized mixing bowl. Add the cold milk and use a handheld mixer on medium speed to mix for about 1 minute until the pudding begins to thicken.
Add 1½ cups to a disposable piping bag fitted with a large 1A decorator’s tip or a quart-size ziplock bag with a corner snipped off.
Pipe the pudding into each hole, filling the holes up completely. If you have any leftover pudding, add it to the remaining pudding for topping.
Use an offset spatula to smooth the remaining pudding over the top of the cake.
Cover and chill in the refrigerator for at least 2 hours.
Evenly spread the thawed whipped topping over the pudding layer.
Sprinkle with the chopped strawberries. Slice and keep refrigerated until ready to serve.
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Lotus mini cheesecake: the sensational and super delicious cold desserts!
INGREDIENTS
50g (3 tbsp) butter, melted
160 g (19) biscuits
200 g (1 cup) cream cheese
160 g (1 cup) cookie paste
200 ml (¾ cup) full-fat cream
5 ml (1 tsp) vanilla extract
extra cookies, paste for decor
METHOD
1. Blitz cookies with a blender or coffee grinder until fine crumbs form.
2. Mix crumbs with melted butter.
3. Line 9 cupcake cups with paper liners and place 1 heaping tablespoon of the crumbled cookies in. Press with a glass.
4. In one bowl whip cream cheese with cookie paste and vanilla.
5. In another bowl whip cream until stiff peaks form. Mix the cream into the cheesecake filling.
6. Pour filling on top of the crumb cake layer and chill mini cheesecakes in the freezer for 30 minutes.
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About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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For any content use please feel free to contact
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