Grilled Lamb Kebabs - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks gorgeous Crunchy Lamb Kebabs.
Find the recipe here:
All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Facebook |
More great recipes |
#FOODTUBE
x
Lamb Loin Chops (MY GO-TO CROWD PLEASER)
168 tons of lamb is consumed every year. To put this in perspective, only 40 tons of beef (cow) is consumed in a year. Lamb is my favorite protein to bbq when my wife and I host for gatherings. When done properly, lamb is a delicious protein. Here is one of my recipes for Lamb Loin Chops that I wanted to share with you.
| ALL MY RECIPES WEBSITE |
My Website:
| JOIN GRILL NATION |
………………………………………………………..
| OTHER MEDIA CHANNELS |
Instagram:
TikTok:
…………………………………………………………
| PRODUCT USED FOR THIS RECIPE |
Napoleon Pro Kettle:
Anvil & Hammer | Professional Damascus Chef Knife:
| MY KNIFE COLLECTION |
Chef Knife with Sheath - 8” German Stainless Steel:
Chef Knife 9.5” Phantom Series (DALSTRONG):
Gladiator Series R-Obliterator Meat Cleaver 9”:
Dalstrong Kiritsuke Chef Knife 8.5”:
Dalstrong Slicing Carving Knife 12’ Slicing & Carving Knifed:
| My Wireless Bluetooth Meat Probe |
MEATERMADE MEATER + :
MEATERMADE BLOCK:
| FUEL |
Charcoals I use:
Fogo Super Premium All-Natural Hardwood Lump Charcoal 17.6 LBS:
Fogo Super Premium All-Natural Hardwood Large Lump Charcoal 35 Pounds:
| Pellets I Use |
Bear Mountain BBQ Oak Pellets:
Bear Mountain BBQ Craft Blends All Natural Smoky Gourmet Blend:
| CHARCOAL GRILLS I USE |
Napoleon Grills Charcoal Kettle Grill:
Weber 18501001 Summit:
Kamado Joe KJ15041021 Big Joe inch Charcoal Grill 24 inch:
Kamado Joe KJ23RHC Classic II Charcoal Grill, 18 inch:
Masterbuilt Gravity Series 560 Digital Charcoal Grill:
| GRIDDLES I USE |
CUISINART 360 XL 22-Inch Round Flat Top:
Cuisinart 360 XL 30 Inch Round Flat Top:
| PELLET SMOKERS |
Weber 18501001 Summit:
| CAST IRON SKILLETS/FLAT TOPS |
Marquette Castings Flat top:
| GRILLING/BBQ ESSENTIALS |
Super Skewer Forked Brazilian:
Goutime Kabob Skewers 23 Inch Long,1 Inch Wide:
Cuisinart Deluxe Grill Set:
Stainless Steel Charcoal Basket:
MEATER Plus:
Meater Block:
Hexclad 12 frying pan:
AMMEX GlovePlus Black:
Jalapeno Core Tool:
Meat Injector:
Extreme Heat resistant BBQ Gloves:
Weber 7429 Rapidfire Chimney Starter:
GrillGrate Set of Three 13.75:
Grill Brush and Scraper:
Homemaxs BBQ Gloves 1472℉ Extreme Heat Resistant Grill Gloves:
Bobby Flay's Grilled Lamb Tenderloin with Pomegranate Relish Recipe
Lamb may be synonymous with ushering in spring.. but this recipe from Bobby Flay's Grill It cookbook turns it into a festive holiday dish that is simply stunning and delish.
What you need:
seeds from 1 fresh pomegranate
pomegranate molasses
4 lamb tenderloins or chops
kosher salt
pepper
jalapeno
dijon mustard
prepared horseradish
avocado or canola oil
fresh flat leaf parsley
1 red onion
Step 1
First we make a glaze...
In a bowl add a half-cup Pomegranate molasses, 2 TB horseradish and 2 TB Dijon mustard with some S&P... whisk well... and set aside.
Step 2
Next we make a Relish….
Take rinsed seeds from one ripe pomegranate and combine with 1 chopped red onion, 1 finely diced jalapeño and 1/4 cup chopped fresh parsley with some salt - and set that aside.
Step3
Now Grab your Lamb - these are T-bones chops from my favorite butcher - Happy To Meat You... but you can easily use boneless tenderloins
Brush your meat with some avocado oil and season with salt and pepper on both sides..
Step 4
With the heat on high... Grill the lamb to a golden brown and slightly charred - for about 2-3 minutes.
Flip it — then brush some of the pomegranate glaze you just made overtop - and continue to grill for another 3-4 minutes until medium rare… (grilling it to anything past medium - is just - well amateur stuff.)
Step5
When done, Brush the remaining glaze on top, remove from the grill, tent with foil and let rest for 5 minutes.
Step 6
Slice the lamb into 1-inch thick pieces.. serve on a plate and top each with the pomegranate jalapeño relish.
Serve it to your pickiest eaters and watch them
Savor this crown jewel — that you will love to share with family & friends over the holidays or any night of the year. Enjoy
xo
Stacey - Savor it with Stacey
From the foot of Pyrenees, there is Baby Lamb Tenderloin
Update menu at
Chinese Roast Lamb Ribs (烤羊排)
Roast lamb is a hallmark of Northern Chinese cuisine, spreading from Inner Mongolia out to the Far Northwest. These ribs are probably the most classic (well... perhaps second only to bbq skewers), and one of my favorite dishes, period.
As promised, the recipe for the seasoned chili flakes is:
- 3 parts chili flakes
- 1 part chili powder
- 1 part salt
- OPTIONAL: Half part Sichuan peppercorn powder
- OPTIONAL: sprinkle of MSG pounded into a powder (be sure not to overdo it with the MSG as it can easily overpower the rest... like if you're using 1/2 tsp salt, go with literally like ~8 crystals of MSG)
The thing we actually were eating this with in the video is a special mix from Yunnan that's... particularly awesome. It uses smoked chilis, and also amps things up with a touch of powdered fennel, white pepper, and ginger.
Written recipe's over here on /r/cooking:
And check out our Patreon if you'd like to support the project!
Outro Music: Add And by Broke For Free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Perfect Middle Eastern Kofta Kebabs!
#shorts #kofta #kebabs
Beef Kofta Kebabs
Ingredients:
2 lbs Ground Beef
1/2 Onion (finely minced)
4 Garlic Cloves (finely minced)
1 Bunch Of Mint (finely minced)
1 Bunch Of Parsley (finely minced)
1 Tbsp Lemon Juice
1 tsp Ground Coriander
1 tsp Ground Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Allspice
1 tsp Cumin
2 tsp Paprika
1/2 tsp Cayenne
1/2 tsp Ground Green Cardamom
1 tsp Sumac (optional)
Salt and Black Pepper
Accoutrements:
Pita or Flat Bread
Sliced Onion
Sliced Cucumber
Sliced Tomato
Shredded Lettuce
Lemon Wedges
Tzatziki Sauce Ingredients :
1 Cup Yogurt
1/2 Cup Cucumber (grated)
1 Garlic Clove (minced)
1 Tbsp Mint (finely minced)
1-2 Tbsp Lemon Juice
1 Tbsp Olive Oil
Salt
Instructions:
In a large bowl combine all the tzatziki sauce ingredients and season with salt to taste. Place in the fridge until ready to serve.
In a large bowl combine the ground beef, all the dry spices, finely minced onion, garlic, mint, lemon juice, and parsley. Season with salt and pepper then mix until completely incorporated and slightly tacky.
Form a few ounces of the ground meat mixture into a oblong shape in your hand. Using a flat skewer, skewer the meat through the center and evenly spread the meat across the length of the skewer. (PRO-TIP: keep the meat cold, this will help the meat stick and stay on the skewer). Repeat with the rest of the kebabs. Place the kebabs on a sheet tray then place in the fridge to keep cold while you fire up the grill.
Next using a charcoal grill with a few wood chunks added for smoke, grill the kebabs suspended by a metal kebab holder (Check Amazon). Turn the kebobs every 30 seconds until cooked then remove from the grill. (You can also grill the kebabs directly on the grill just make sure the grill grate spacing is close together).
Serve the kofta with sliced tomatoes, red onion, cucumber, lemon wedges, lettuce, pita or flatbread, and the tzatziki sauce.
Enjoy!
INSTA: @matthewaugusta
TikTok: @matthewaugusta