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How To make Skillet Pasta with Shrimp Scallops & Vegetables
1 tb Vegetable oil
3 sm Zucchini, cut into thin
-strips 1 md Red bell pepper, slivered
- 1 md Green bell pepper, slivered
6 oz Bay shrimp
1 (8 oz.) bottle clam juice
1 (9 oz.) pkg. fresh angel
-hair pasta, cooked and -drained 1/4 ts Salt
2 tb Finely chopped parsley
1/3 c Heavy cream
1 md Yellow bell pepper,
-slivered 1/2 lb Bay scallops
1 sm Red onion, thinly sliced
1 ds Of cayenne
In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini, peppers and onion. Stir to coat with oil. cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add parsely, clam juice, cream and scallops. Cook, stirring occasionally, until scallops are just opaque, about 3 minutes. Add shrimp and heat throough, 1 minute. Season with salt and cayenne. Spoon sauce over hot cooked pasta. From the files of Al Rice, North Pole Alaska. Feb 1994
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Ingredients!
1 teaspoon old bay
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1/2 tablespoon minced garlic
1 teaspoon lemon pepper
1 cup chopped onion
1/2 cup pepper jack cheese
1/2 cup grated Parmesan cheese
3 tablespoon butter
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1 cup of pasta
1 1/2 half cup of heavy cream
1 olive oil
1/3 cup water
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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