1 package Lipton Pasta and Sauce - -Bow Tie Italian Cheese- 1 1/2 cups water 1/2 cup Low fat or skimmed milk 1 tablespoon butter or margarine 3 to 4 oz. smoked salmon
flaked 2/3 cup frozen peas :
defrosted 1 large green onion
sliced chives :
to taste Make Pasta as directed on pkg. using water, milk and margarine. When cooking time is finished. Stir in flaked smoked salmon and vegetables. Can serve with Parmesan cheese to pass. Makes 2 generous servings. MC formatting by bobbi744@sojourn.com
How To make Smoked Salmon, Peas and Bow Ties's Videos
Penne With Asparagus and Smoked Salmon Cream Recipe
Penne With Asparagus and Smoked Salmon Cream Recipe
Pasta with salmon (Farfalle al salmone)
Ingredients (2 people): 180 g pasta 200 g smoked salmon 150 ml cooking cream 50 g butter 1/2 onion salt parsley
[italiano]
Bowties pasta in a creamy smoked salmon sauce
I love this creamy smoked salmon pasta dish because it only takes about 15 minutes to get it ready, and it tastes absolutely amazing. It’s easy, fast, rich, comforting and full of creamy goodness.
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Ingredients: for 4 servings 14 oz (400g) farfalle pasta 4 oz (120g) smoked salmon 6 oz (180g) cream 1/4 onion finely chopped 1 clove garlic 1 tablespoon of oil 1 tablespoon butter 2 oz (50 ml) white wine (optional) 1 tablespoon tomato sauce salt and pepper to taste parmesan cheese (optional) 2 slices of white processed cheese
Pasta with salmon & peas
Kpasta - Bowtie Pasta with Smoked Salmon
Kpasta - Bowtie Pasta with Smoked Salmon Long Beach, CA 90803
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Creamy King Salmon & Broccolini Bowties featuring Adam Swanson and Camilla Lees
New Zealand netballer Camilla Lees knows what she should be eating, but like many people has never been taught to cook. To teach her how to create a delicious pasta meal is fellow San Remo brand ambassador and celebrity chef Adam Swanson. Using San Remo Bowties, Adams shows Camilla how to make a creamy King Salmon & broccolini pasta dish.
Like the sound of this Camilla and Adam pasta dish? Click here for the full recipe --
We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit sanremo.com.au