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How To make Smoky Lamb Chops In Red Wine Marinade
RED WINE MARINADE :
150 ml Bulgarian country red wine
45 ml extra virgin olive oil
2 cloves garlic peeled and crushed
5 dried juniper berries :
crushed
LAMB :
8 lamb chops -- trimmed of fat
salt and freshly ground black pepper
1. Mix the marinade ingredients in a large shallow dish or plastic container, then add the lamb, turning the chops to ensure they are well coated in the mixture.
2. Cover with clingfilm or a lid then leave to marinate all day or overnight in the fridge. If convenient, shake the container every now and then, or turn the chops over in the marinade.
3. Lift the chops from the marinade then season and cook them on the barbecue for 10-15 minutes, turning frequently. Serve with olives and charred pepper skewers (see recipe).
How To make Smoky Lamb Chops In Red Wine Marinade's Videos
Easy Traeger Smoked Lamb Loin Chops (Quick Look)
See how to make this easy Traeger smoked lamb loin chops recipe. Print recipe -
Ingredients
Lamb loin chops
Olive oil
Lamb seasoning (or any Greek, Italian, poultry seasoning or rub)
Salt and pepper (if they aren’t in your lamb seasoning of choice)
Pair these Traeger lamb loin chops with a red wine like a smoky Cabernet Sauvignon or deep and rich Merlot.
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Hey – It’s Jenna Passaro. On Sip Bite Go, I share how to make restaurant-style recipes at home.
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Lamb Rib Chops With Red Wine Reduction Sauce #shorts
Lamb Rib Chops With Red Wine Reduction Sauce
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Is This Why Americans Don't Like Lamb?
Port Wine Sauce for Lamb, Beef or Duck - (Port Reduction)
Port Reduction Sauce for Lamb, Beef or Duck
Today i will show you how to make an easy Port sauce recipe (port wine sauce) that is perfect with lamb or beef. In the video i use a knorr stock pot as the beef stock but you can use any beef stock that you like (dont use bouillon powder). If you have made a lamb jus or beef jus before then this is the next one to try!
you can also add any resting juices from your meat to this sauce to add even more flavour.
remember not to season with salt until the end as in this port reduction recipe we will reduce the sauce to a thick consistency which also intensifies the flavour.
Tasty Lamb Chops Recipe at Home
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Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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