Bacon, Mushroom and Cheese Quiche/Tart/Flan
If this fantastic bacon, cheese and mushroom quiche/tart/flan isn't pure comfort food, I don't know what is. Bacon, cheese, cream and eggs in a crispy pastry shell. All the things doctors warn us against. The mushrooms in this quiche are pure tokenism, but I fried them off in bacon fat to make them better.
The written recipe is here:
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Cheesy Keju Smoked Tart - khasnya keju asli
Cheesy Lovers yukk buat Cheesy Smoked Tart, simak video ini yaa, mudah banget… Resep lengkapnya bisa dilihat di cheesykeju.com Jangan lupa tag dan share ke instagram atau twitter @cheesykeju kalau sudah coba resep ini ya ----------------------------------------------------------------------------------------
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Resep Cheesy Smoked Tart
Bahan untuk membuat Sugar Dough/ Kulit tart :
Butter unsalted 350 gr
Gula halus 250 gr
Telur 2 btr
Terigu protein Sedang 725 gr
Susu bubuk 25 gr
Bahan untuk membuat Cheesy Filling :
Cheesy spread Smoked 200 gr
Kuning telur 40 gr
Gula pasir 20 gr
Fresh milk 50 gr
Bahan untuk Taburan :
Smoked beef 100 gr
Parsley kering 1 gr
Jagung 50 gr
Cara Membuat Kulit :
1. Kocok Butter dan gula halus dengan mixer
2. Masukkan telur satu per satu , kocok hingga rata
3. Masukkan campuran tepung terigu dan susu bubuk yang sudah di ayak terlebih dulu, aduk sampai kalis
4. Diamkan adonan kulit ±60 menit
5. Ambil kira kira 15 gr adonan kulit, tipiskan dan bentuk di atas loyang tart mini
7. Isi dengan cheesy filling dan taburi dengan bahan taburan
8. bakar kembali dengan suhu 180 derajat celcius sampai matang ±20 menit.
SMOKED CHEESY TART siap disajikan
Selamat Mencoba Cheesy Lover
2-Michelin star Marcus Wareing creates smoked egg with wild mushrooms and a lemon meringue dessert
Michelin star chef Marcus Wareing talks business goals, menus, the importance of the seasons and the role customers play in driving menu change at his restaurant. Marcus's team also create a typical dish of smoked egg with wild mushrooms and garlic bread, and a twist on the lemon meringue pie - a childhood favourite of Marcus- with their lemon meringue iced tea.
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Everyday Gourmet with Justine Schofield - Mushroom Tart Recipe
Flakey short crust pastry, delicious creamy cheesy egg and mushrooms. This yummy Mushroom Tart recipe is perfect for a light lunch or meat-free dinner.
Get the recipe here:
Visit our website for more mushroom recipe inspiration.
How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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MUSIC:
Melodeyes -
Gordon Ramsay's Filo Pastry Treats
Gordon Ramsay shows us how to make crispy filo cakes the easy way! Coated in herbs, butter and filled with cheese, these are sure to be a family favorite treat! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #GordonRamsay