BEST MEATLOAF Recipe | Top Secret Ingredients Included!
I'm not bragging but my meatloaf recipe could just be the best meatloaf recipe going!
INGREDIENTS
• ½ medium onion, coarsely chopped
• ½ red bell pepper, coarsely chopped
• ½ green bell pepper, coarsely chopped
• 4-5 garlic cloves, crushed
• 1 tbsp olive oil
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tbsp beef bouillon paste
• ½ tsp salt
• ½ tsp fresh ground black pepper
• 2 lb ground beef
• 1 lb ground pork
• 2 cups seasoned panko breadcrumbs
• 2 eggs
• ¼ - ½ cup fresh parsley, finely chopped
• 2 tbsp Chef Ange Base Seasoning
• ½ tsp smoked paprika
• ½ tsp Italian seasoning
Ketchup Glaze
• ½ cup ketchup
• 2 tsp low sodium soy sauce
• 2 tsp white wine vinegar
• 2 tbsp brown sugar
DIRECTIONS
1. Preheat oven to 375.
2. In a food processor, finely process coarsely chopped onions, bell peppers and crushed garlic cloves.
3. Sauté process vegetable mix in a pan over medium heat in 1 tbsp oil for 2-3 min or until vegetable soften and release moisture.
4. Add ketchup, Dijon mustard, Worcestershire sauce and beef bouillon paste and sauté for 1-2 minutes. Season with a pinch of salt and fresh ground black pepper. Set aside and let cool.
5. In a large mixing bowl, mix ground beef, ground pork, bread crumbs, eggs, fresh chopped parsley (reserve a pinch or two for garnish), 1 tbsp Chef Ange Base Seasoning smoked paprika, Italian seasoning, and cooled seasoned sautéed vegetable mix. Mix by hand until well mixed. Avoid over-mixing.
6. In a 12” loaf pan, cut a piece of parchment paper the width of the pan with the edges folding over the long side of the pan. Crease and fold paper on the top rim to keep in in place. In layers, pack in meatloaf mix. Be sure to not leave holes and gaps in the filling.
7. Place in preheat oven for 40-60 minutes.
8. While loaf is in oven, mix Ketchup Glaze ingredients and set aside.
9. Remove from oven and evenly brush on Ketchup glaze over top of loaf and place back in oven for another 10-25 min or until internal temp reaches 165F.
10. Let cool for 10 minutes before using the end of the parchment paper to lift the loaf from the pan. Let cool for another 5 minutes before slicing into 1 ½ inch thick pieces.
11. Garnish with fresh chopped parsley.
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How to Make Souperior Meatloaf
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Start by adding the ground beef, bread crumbs, onion soup mix, eggs, ketchup, and water to a large mixing bowl. Using your fingers, start kneading the mixture together. If you don't wanna get your hands dirty, you can use a wooden spoon instead. Make sure you get all the ingredients properly mixed in. Scoop the meat mixture onto a roasting pan, and shape it into a loaf. Bake the meatloaf uncovered in a preheated oven, at 350 degrees for one hour. Let it rest for 10 minutes before slicing it for serving. If you have any leftovers, pop it in the fridge and use it on sandwiches.
Lipton Onion Soup Mix Meatloaf/ How To Make Meatloaf
Lipton Onion Soup Mix Meatloaf/ How To Make Meatloaf
Italian style Meatloaf Recipe - Christmas Dinner Your Family Will Love!
This Italian-style Meatloaf Wrapped in bacon is a dish sure to please any food lover. The Italian-style Meatloaf is made with a mix of beef and pork, some vegetables, and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in bacon and cooked until it is super juicy and crispy on the outside.
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This recipe is sure to become a family favorite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
Enjoy Italian style Meatloaf or polpettone Wrapped in bacon (Pancetta) with your friends and family today!
Ingredients For the meatloaf
▢ 1.5lbs - 700g ground beef (20% fat)
▢ 10.5oz - 300g ground pork (15% fat)
▢ Salt and pepper
▢ ½ cup milk
▢ 3 large slices crustless brown bread
▢ 1 medium grated carrot
▢ 4oz - 120g button mushrooms (approx.4 large)
▢ 2 shallots
▢ 2 large cloves garlic crushed
▢ 1 tsp dried oregano
▢ ½ tsp fresh or dried rosemary
▢ 3oz - 90g grated pecorino cheese (1 cup)
▢ ½ cup chopped parsley
▢ 2 whole eggs (large)
▢ 7oz -200g pancetta strips around 34 pieces
▢ 10oz - 290g Mozzarella cheese
For the sauce:
Fresh basil leaves
Marinara sauce
Steps
1. Remove the crust from the bread, tear up the crumb and soak in the milk, set aside.
2. In a mixing bowl, add the combined minced meats, salt and pepper, bread soaked in milk (milk squeezed out). Add grated carrot, grated mushrooms, finely chopped shallots, minced garlic, dried oregano, finely chopped rosemary, grated pecorino cheese, chopped parsley and two whole eggs. Mix well using your hands.
3. Lay one or two overlapping large sheets of plastic cling wrap on a clean work surface. Place two overlapping rows of pancetta width wise on top. Make sure the second row of pancetta overlaps the first ones. Repeat step until completed.
4. Place the meatloaf mixture in the center and on top of the pancetta. Gently flatten it into a rectangular shape. Place the cut mozzarella cheese batons along the centreline of the meat. Fold back the meat over the cheese into a large log containing the cheese in the middle. Make sure there are no gaps.
5. Pick up one side of the cling film and wrap the pancetta all around the meatloaf. Repeat with other side and roll it firmly and twist the ends. Wrap again in kitchen foil for a firmer roll. Place in fridge for at least 2 to 3 hours. Ideally overnight.Remove the meatloaf and place on your workbench. Using kitchen twine, tie the meatloaf firmly.
6. Bake in pre heated oven for 60-80 min at 350°F – 180°Cuntil cooked through and crispy on the outside. (In my convection oven 60 minutes was more than ample)
7. Once cooked, remove the meatloaf from the oven and let it rest for 20-30 minutes. Cut away cooking twine and slice into portions.
8. Serve with Marinara tomato sauce, mixed with freshly torn basil leaves. Garnish with fresh rosemary.
Enjoy Italian style Meatloaf or polpettone Wrapped in bacon (Pancetta) with your friends and family today!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
#Dinner #meatloafrecipe #meatloaf
How to prepare the best Italian meatloaf (Delicious!)
My name is Mama T Speaks and my channel is specifically made to take you into the kitchen where you can learn to prepare all the special southern dishes that will make you lick your fingers. Mama T also takes you on a journey where you can learn about eBay business, talk about inspirational topics, spending time with friends and family and most importantly my weight loss journey.
Meatloaf recipe
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3- pounds of ground meat
1- Box of Lipton beef onion soup
3 tablespoons of Heinz 57 sauce
1/2 -cup of bread crumbs
1- onion
1- bell pepper
3-stalks of celery
1- tsp of black pepper
1/3- teaspoon of salt
1- tablespoon of minced garlic
2-eggs
~~~~~~~~~~~~~~~
Sauce recipe
1/2 -cup of ketchup
1-tablespoon of A-1
steak sauce
~~~~~~~~~~~~
350゚ oven for 35 minute
Make sure your meat loaf reach a 160゚ with a food thermometer
The Best Homemade Meatloaf: Easy Simple MEATLOAF Recipe
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Classic Homemade Meatloaf Recipe
How To Make Perfect Meatloaf
Chop up 1 larger size onion and 1/4 green pepper into small pieces. Place a pan over high heat and add 1/4 stick of butter, the chopped onions and green peppers and 1 tsp of minced garlic
Fry for approximately 7-10 minutes
FOR THE SAUCE: Get a bowl, combine 3/4 cups BBQ sauce and 6 tbs ketchup and stir in well
Get a big bowl and add 1-1/2 or 2 pounds of ground beef to the bowl.
Season with 2 tbs of Worcestershire Sauce, 2 tbs of Ketchup, 1 pack of Lipton Onion Soup mix, 1 tsp of Garlic powder, 1 tsp of celery salt, 1 tsp of pepper, and 1/2 tsp of thyme
Add the fried chopped green peppers and onions, 4 tbs of drained diced tomatoes, 2 eggs, 1/2 cup of milk, 3/4 cup of breadcrumbs, and blend well
Place in baking pan and shape meat into a meatloaf shape
Add 1/4-1/2 cup of beef broth to the pan of meatloaf and coat the top with the bbq sauce/ketchup mixture
Bake on 350 for 1 hour and 15-20 minutes
And that's How To Make Homemade Meatloaf