1 cn Refrigerated prepared pizza - crust dough (10 oz) 4 c Mozzarella cheese -- grated 1 lb Spicy pork sausage, browned - and drained 1/2 c Tomato sauce 1 t Oregano flakes 1/2 ts Basil flakes 1 pk Frozen spinach -- (10 oz) - thawed and drained 1 Egg -- lightly beaten 1 7 oz jar diced pimientos, - drained 1 pk Sliced pepperoni -- 3 oz 12 Large pimiento-stuffed green - olives, cut in half Preheat oven to 400F. Unroll dough and cut off one-fourth of dough crosswise; set aside. Line a greased 9 1/4x5 1/4x2 1/2-inch loaf pan with the large piece of dough. Moisten the dough with water at corners and press to seal. Place one-half of the cheese on the bottom of the dough and top with sausage. Spoon tomato sauce over sausage and sprinkle with oregano and basil. Combine spinach with egg and spread over tomato sauce. Layer pimientos on top of spinach and top with remaining cheese. Arrange the pepperoni on top of the cheese layer. Top with olive halves. Cover filling with reserved dough and crimp edges of dough to seal. Cut slits in top of dough to allow steam to escape. Bake 50 minutes or until crust is well browned (if crust browns too quickly, cover loosely with aluminum foil). Allow to cool 10 minutes before removing from pan and cutting into slices.
How To make Italian Loaf's Videos
Easy Homemade Round Loaf of Bread - Boule - Cob
Today I am making a simple homemade round loaf of bread. This is also known as a Boule or a Cob. This homemade bread is super easy to make and turns out fantastic. Please give it a try. Recipe ingredients below.
2 1/2 cups , 390 grams Bread Flour 2 tsp, 8 grams Instant Yeast 1 1/2 tsp, 10 grams Salt 1 cup + 1 tablespoon, 250 grams Water
Bake at 450 F for 30 to 35 minutes
Homemade Italian herb bread recipe #homemade #bread #recipe
Italian loaf from recipe
Recipe at tracycooksinaustin.com. Crusty italian loaf
The Easiest Loaf of Bread You'll Ever Make
Full video: youtube.com/watch?v=EIeK4a20RL8
Corn Bread Loaf Recipe
Today I propose another type of bread that is easy to digest because it contains 60% corn to replace classic flour. Perfect to combine with SUNDRIED TOMATOES and EGGPLANT IN OIL. Let us know what you think about it. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ?? Thanks in advance !