How To make Sour Cream Apricot Cookies
1 cup butter or margarine
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 carton (8 oz.) dairy sour cream
1/2 cup apricot preserves
3 1/4 cups all-purpose flour
Apricot preserves, melted -- optional
1. In a large mixing bowl beat butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add the sugar, baking soda, and salt. Beat until combined. Beat in eggs, sour cream, and apricot preserves until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
2. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in 350 oven for 8 to 10 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Remove cookies from cookie sheet and cool on a wire rack. Store in layers separated by waxed paper in an airtight container in the refrigerator for up to 3 days. Just before serving, if desired, brush with melted apricot preserves. To melt preserves, heat them in a saucepan over low heat, stirring constantly. Makes about 60.
How To make Sour Cream Apricot Cookies's Videos
Try A New Christmas Cookie This Year
This is my dads Hungarian Kifli cookie recipe that he used to make at his bakeries. It's a tradition of ours for Christmas and these cookies were the last thing my father gave me, and the first time I have made them since his passing. Just to be real with you, it was emotionally hard to do. Thank you for supporting my channel by subscribing, I will have new videos for you every week. And please leave a comment so we can get to know each other. Merry Christmas, Vicky :-)
Hungarian Kifli
2 sticks Butter, room temperature
1 Egg Yolk
3/4 c Sour Cream
2 1/2 C All Purpose Flour
Cream butter and egg yolk together. Mix in sour cream. Add flour and mix until all the flour has been incorporated. Roll out, cut into squares and add filling to the center of each square. Connect opposite points of the square together, overlapping. Place on parchment-lined baking sheet. Bake 350 F for 10-13 minutes.
Sour Cream Cookies / My Top 10 Favourite Cookies
Sour cream cookies filled with chocolate ganache. The best cookies and my all time favourite. The chocolate filling is so smooth that melts in the mouth like butter.
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The cookie dough:
120g Salted Butter
100g Icing Sugar
2 Egg Yolks
50 Sour Cream
340g All Purpose Flour
The filling:
170g Whipping Cream (Hot)
100g Chocolate 73%
40g Unsalted Butter
80g Honey
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EPLS Foodie Fix: Apricot Kiffle Cookies
Recipe and Directions -
3 sticks butter, room temperature
4 egg yolks
3/4 cup sour cream
4 cups flour
Powdered sugar
Apricot or raspberry preserves (or jam)
Mix all the ingredients together. Make into balls and refrigerate overnight. Roll out into circle on powdered sugar. Place a tsp. of apricot or raspberry preserves filling into the center of the circle. Roll into a horn shape. Bake at 375 for 15-20 minutes.
How to make Betty's Rugelach (Apricot and Raspberry pastries).mpg
How to make the Jewish holiday treat Rugelach (Traditional recipe is made with Apricot jam). Betty Bannerman Busciglio demonstrates how to make both the Apricot and Raspberry types. Perfect in her home as part of her extensive Christmas Cookie platters.Vist her website for full details bettyskitchenfare.com. Ingredients included at the end of the video.
How to bake Apricot cookies
Inspired by the famous Italian Peach Cookies, these Apricot cookies are very delicious and perfect for all occasions and parties.
Ingredients
The dough
1 and 2/3 cup all-purpose flour (210g)
1 and 1/2 tsp baking powder (6g)
1/2 cup softened butter (110g)
1/2 cup powdered sugar (60g)
1 egg
3 tbs sour cream (45g)
1 lemon zest
1 tsp vanilla powder or extract
salt
Filling
1/4 cup dried coconuts (30g)
1/4 cup ground walnuts (30g)
1/2 cup apricot jam (120g)
reserved cookie crumbs
Decoration
orange blossom water
red and yellow food coloring
fine sugar or ground coconuts
#cookmoroccan #recipe #cookies
Easy Sour Cream Cookies
Looking for a quick, simple & tasty cookie. Try these Sour Cream Cookies. Perfectly paired with a hot beverage. Any questions? Drop them below in the comment section.
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For the printable recipe of, head over to my website nadiadonella.com: Sour Cream Cookies
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Music in video:
TITLE: Let It Be Christmas
ARTIST: NICOLAI HEIDLAS