How To make Sour Cream Apricot Cookies
1 cup butter or margarine
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 carton (8 oz.) dairy sour cream
1/2 cup apricot preserves
3 1/4 cups all-purpose flour
Apricot preserves, melted -- optional
1. In a large mixing bowl beat butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add the sugar, baking soda, and salt. Beat until combined. Beat in eggs, sour cream, and apricot preserves until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
2. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in 350 oven for 8 to 10 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Remove cookies from cookie sheet and cool on a wire rack. Store in layers separated by waxed paper in an airtight container in the refrigerator for up to 3 days. Just before serving, if desired, brush with melted apricot preserves. To melt preserves, heat them in a saucepan over low heat, stirring constantly. Makes about 60.
How To make Sour Cream Apricot Cookies's Videos
Sour Cream Apricot Tart Recipe
Hello! I'm Olga and i love tasty food.
And you?
Yummy Sour Cream Apricot Tart Recipe in this video!
How To Make Apricot Pie with Sour Cream Filling
Let's cook it
Have a nice day ????
INGREDIENTS:
for the dough:
150 g butter
300 g flour
1 teaspoon of baking powder
100 g sugar
1 large egg
1 tablespoon sour cream
for pouring sour cream
400 g sour cream
2 large eggs
10 g vanilla sugar
3 tablespoons of sugar
2 tablespoons of corn starch
10 apricots
#apricot #recipe #tart #tartrecipe
Polish Christmas Cookies - Kifli (Kiflies, Kiffles, Kolache, or Kolaczki)
Traditional Christmas treat of Eastern Europe, these easy Polish kiflies (kifli) are buttery, melt-in-your-mouth, delicate crescent cookies with walnut filling.
✅ Full recipe:
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Ingredients:
strawberries - 400 g (14 oz)
sugar - 100 g (3.5 oz)
starch - 15 g (½ oz)
water - 100 ml (3.4 fl oz)
puff pastry - 600 g (21.16 oz)
zahăr pudră - 20 g (0.7 oz)
Tray size 42 X 32 cm (16.54 x 12.60)
IN THE OVEN 180 °C (356 °F) /25 MIN
chocolate syrup - 90 g (3 oz)
whipped cream - 100 ml (3.4 fl oz)
coffee - 200 ml (6.76 fl oz)
cocoa - 20 g (0.7 oz)
Follow us on:
Youtube:
Facebook:
Instagram:
Try A New Christmas Cookie This Year
This is my dads Hungarian Kifli cookie recipe that he used to make at his bakeries. It's a tradition of ours for Christmas and these cookies were the last thing my father gave me, and the first time I have made them since his passing. Just to be real with you, it was emotionally hard to do. Thank you for supporting my channel by subscribing, I will have new videos for you every week. And please leave a comment so we can get to know each other. Merry Christmas, Vicky :-)
Hungarian Kifli
2 sticks Butter, room temperature
1 Egg Yolk
3/4 c Sour Cream
2 1/2 C All Purpose Flour
Cream butter and egg yolk together. Mix in sour cream. Add flour and mix until all the flour has been incorporated. Roll out, cut into squares and add filling to the center of each square. Connect opposite points of the square together, overlapping. Place on parchment-lined baking sheet. Bake 350 F for 10-13 minutes.
Cranberry White Chocolate Sour Cream Biscuits
If you can measure, stir, and scoop you can make these biscuits. No rolling or cutting required. Decedant enough for a special occasion breakfast yet simple and stress-free.
Recipe:
Follow us!
Blog:
Facebook:
Instagram:
Pinterest:
Twitter:
Check out our full recipe index:
Like cookbooks? Here’s ours:
Who in the tarnation is Jackie Garvin? About:
Syrup and Biscuits is Jackie Garvin’s Southern food and recipe blog where she celebrates all things Southern and offers simple and practical recipes.
Easy Sour Cream Cookies
Looking for a quick, simple & tasty cookie. Try these Sour Cream Cookies. Perfectly paired with a hot beverage. Any questions? Drop them below in the comment section.
----------------------------------------------------------------------------------------------
Please don't forget to share, subscribe, like & leave a
comment. Thanks for your eyes, ears and time! ????
----------------------------------------------------------------------------------------------
For the printable recipe of, head over to my website nadiadonella.com: Sour Cream Cookies
Instagram:
Music in video:
TITLE: Let It Be Christmas
ARTIST: NICOLAI HEIDLAS