How To make Sour Cream Cherry Pie
2 c pitted black or red cherries
Pastry of your choice 3 eggs
3/4 c dairy sour cream
1/2 c sugar -- up to 3/4 cup
1/4 tsp salt
1/4 tsp almond extract
Pour cherries into an unbaked 8" pie shell. Beat eggs well, add sour cream, sugar and beat until thick. Add salt, almond extract. Stir and pour over cherries.
Top with lattice strips and bake on bottom shelf of oven at 400 degrees F for 25-35 minutes.
How To make Sour Cream Cherry Pie's Videos
Prize Winning Sour Cherry Pie
Created by a multi Blue Ribbon prize winner, this is a delicious and simple pie worthy of the best Sunday dinner!!
Marjorie Johnsons Pie Dough Recipe:
3 cups ap flour
1-1/2 tsp. salt
1-1/4 cups Crisco
1 egg
1 tblsp. vinegar OR lemon juice
5 tblsp. ice cold water
Combine salt and flour in a large bowl. Cut in Crisco until it is the size of small peas. Combine, egg, vinegar and 4 tblsp. of ice water together. Add this mixture 1 tblsp. at a time to the flour mixture, tossing with a fork with each addition. Add the 5th tblsp. of water if needed to dampen all the flour mixture. Gather mixture together. Divide in half and shape each into 5 flat pancake size. Chill dough for 30 minutes or longer. Take one part and roll out 2 larger than an inverted 9 pie dish. Place dough over rolling pin and place in pie plate. Ease dough in the pie plate, trimming crust to around the edge. Add the cooled filling.
Filling:
2 cans No.2 (14.5oz) pitted sour cherries
1 cup juice (drained from canned cherries)
1-1/2 cups of sugar
1/3 cup corn starch
1/8 tsp. salt
1/4 tsp. almond extract
1/4 tsp. red food coloring---optional
2 tblsp. butter
Drain the red cherries, reserving 1 cup of the juice. In a sauce pan, place the 1 cup juice and add the sugar, cornstarch and salt. Cook on low heat stirring until it has thickened. Remove from heat, cool and add the cherries, almond extract and the red food coloring (if you choose to use the coloring) Pour into a 9 unbaked pie crust and dot the top with the 2 tblsp. of butter.
Roll out the other crust and place over the cherry filling. Trim pie crust to 1/2 inch beyond the edge. Fold the extra edge of the top pie crust under the lower edge of the bottom pie crust. Seal thoroughly by pressing together on edge of pie. Flute edge of pie. Brush top with milk and sprinkle with sugar. Cut some slits in top crust to let steam out. Also the top crust can be cut in strips to make a lattice. Bake in preheated oven (425) for 15 minutes then turn the oven temp down to 375 and bake an additional 25 to 35 minutes until top is brown and juices start to bubble up through the slits. Place on a wire rack to cool. Enjoy!!!
Cherry pie - a great recipe with sour cream and eggs!
Ingredients needed:
* 500g of frozen or fresh cherries
* 500g of thin crusts (12 pieces)
* 150g of crystal sugar
* 20g of vanilla sugar
* 4 tablespoons of semolina
* 5g of baking powder
* 400g of sour cream
* 4 eggs
* oil for coating
* icing sugar for sprinkling
Approximate preparation time 60 minutes.
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Sour Cherry Pie Filling
Cherry pie filling is super easy to make at home and perfect to have on hand or stored away in the freezer for whenever you need it. This recipe is perfect for pies, desserts, or any other sweet treat that calls for cherry pie filling.
Get the recipe:
Cherry pie recipe
Dough:
- flour 150 gr;
- butter 100 gr;
- sugar 50 gr;
- a pinch of salt;
- egg 1 pc;
- lemon zest.
Filling:
- cherry 300 gr;
- sour cream 200 gr;
- sugar 100-150 gr;
- vanilla extract;
- egg 1 pc.
Quick Cherry Pie with sour cream filling. How to make Russian Cherry Sour Cream Pie
This quick cherry pie with sour cream filling is so good! It is so creamy, bursting with cherries, the pastry is incredible, the sour cream filling tastes like sweet custard and juicy cherries add sourness to the pie. This Russian Cherry Sour Cream Pie is a favorite in our family.
*For the dough you need:*
▶80 g (6 tbsp.) soft Butter
▶80 g (about 1/3 cup) Sugar
▶1 Egg
▶A pinch of Salt
▶120 g (slightly more than 1/2 cup) Sour cream
▶1 tsp Vanilla extract
▶½ tsp Baking powder
▶1 cup Flour
*Filling:*
✔Fresh, canned cherries (or frozen or any other berries)
*Sour Cream Fill:*
✔200 g (1 cup) Sour cream
✔3 tbsp Sugar
✔1 tsp Potato starch
Bake at 350 F for 40-45 minutes.
Turn off the oven and leave the cake there for another 15-20 minutes
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Martha Stewart’s Sour Cherry Pie | Martha Bakes Recipes | Martha Stewart
Martha Stewart shows you how to make a traditional cherry pie that looks just as great as it tastes. Find out how to make the perfect pate brisse (pie dough), then mix together a simple-yet-delicious cherry filling, and top with a pretty polka-dotted crust. Once your pie cools, embellish with fresh cherries on top and be sure to snap a photo because a pie this tasty doesn’t stay around for long.
Get the recipe here:
#MarthaStewart #CherryPie #Recipe #Pies #Desserts #HowTo
0:00 Introduction
0:14 How to Make Pate Brisee (Pie Dough)
1:44 How to Make Cherry Filling
2:20 Rolling out the Pie Crust
2:57 Adding the Cherry Filling
3:35 Adding the Top Crust and Crimping the Edges
5:29 Finished Sour Cherry Pie
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Sour Cherry Pie | Martha Bakes Recipes | Martha Stewart