How To make Sour Cream Drops
1/2 c Margarine; softened
1 1/2 c Sugar
2 Eggs
1 c Sour cream
1 ts Vanilla
2 3/4 c Flour
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
Frosting: 3 c Confectioner's sugar
1/3 c Milk
1 ts Vanilla extract
1/8 ts Salt
4 tb Margarine
4 oz Unsweetened chocolate
Recipe by: Chappells' "The Happy Cooker" Mix margarine, sugar & eggs. Stir in sour cream & vanilla. Sift dry ingredients together & stir in cream mixture. Cover. Chill at least 1 hour. Drop by teaspoon 2" apart on ungreased pan. Bake until delicately brown. Touch lightly; no fingerprint when done. cookies are soft. Remove, cool & frost. FROSTING: mix sugar & milk. Stir in vanilla & salt. Melt margarine & chocolate together. Add to sugar mixture & stir until thick. Spread on cooled cookies. Do not make icing ahead of time. -----
How To make Sour Cream Drops's Videos
Sour Cream Cookies
These are about as simple and old fashioned as they come. Soft and tender, and not overly sweet, these moist cake-like cookies feature a hint of lemon and are velvety soft.
1 1/2 cups sugar
1 cup shortening
2 eggs
1/2 cup buttermilk or sour milk
4 cups flour
1/2 cup sour cream
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 tsp lemon extract
1 1/2 tsp vanilla
Use an electric hand or stand mixer for this recipe.
In a large bowl, cream together sugar, shortening and eggs. Beat until light a fluffy. Add the flour and milk alternately until both ingredients are well mixed in. Add sour cream, baking soda, baking powder, salt, lemon and vanilla. Mix well until everything is well combined. Place bowl with dough in refrigerator for at least a half hour.
In the meantime, preheat oven to 350 degrees.
Once the dough has been chilled it should feel firmer. Pinch a tablespoon of dough at a time and roll into a ball. Place on a parchment paper lined baking sheet. Cut a small piece of parchment paper. Using a flat-bottomed glass/tumbler, place the parchment over the ball of dough and press down with the glass to flatten ball to about a quarter-inch thick discs. Press down all the dough balls into discs.
Now you can sprinkle the top of the discs with sugar, sprinkles, or non-pareils. If you want to frost or ice the tops of the cookies after baking, leave them plain.
Bake cookies in 350 degree oven for 8 to 10 minutes. Tops of cookies will not brown, but bottom of cookies should be lightly golden.
Remove from oven and transfer cookies to cooling rack. Let cool completely before frosting or icing, if you are doing so.
Makes six dozen cookies.
Easy Sour Cream Cookies
Looking for a quick, simple & tasty cookie. Try these Sour Cream Cookies. Perfectly paired with a hot beverage. Any questions? Drop them below in the comment section.
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Linda's Pantry Sour Cream Biscuits
Just sharing how I make these Biscuits
Sour Cream Biscuits
Biscuits so easy they can be on your table tonight!
Beth's Sour Cream and Chive Biscuit Recipe | ENTERTAINING WITH BETH
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BETH’S SOUR CREAM CHIVE BISCUIT RECIPE
Makes 12 biscuits
INGREDIENT’S
1 cup (240g) of unsalted butter
2 cups (240 g) of flour (plus ½ cup (60 g) for dusting board and rolling out)
1 tsp (5 ml) of salt
1 tbsp (15 ml) baking powder
1 tsp (5 ml) sugar
2 tbsp (30 ml) fresh chives, minced
½ cup (120 ml) sour cream
½ cup (120 ml) of heavy cream
2 tbsp (30 ml) milk
2 tbsp (30 ml) butter, melted for brushing tops once baked
METHOD:
Preheat oven to 400F/(200 C)
Whisk together flour, salt, baking powder. And sugar . Work in butter with hands until a coarse meal forms. Add chives.
Combine sour cream, heavy cream and milk. Make a well in the center of the flour mixture. Pour in cream mixture. Mix with a fork until a dough develops.
Roll out onto a floured surface to a 1 inch (2.5cm) thickness.
Cut into 2 inch (5 cm) rounds place on a parchment lined cookie sheet.
Bake at 400F (200C) for 13 mins. Brush with melted butter while still warm.
Love & Best Dishes: Blueberry-Sour Cream Drop Biscuits Recipe
Blueberry-Sour Cream Drop Biscuits Recipe - If you like a blueberry muffins recipe, you'll adore this glazed blueberry biscuits recipe! These easy drop biscuits make for a tasty blueberry dessert recipe.
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