How To make Sour Cream Sugar Cookies
1 c Sugar
1/2 c Butter or margarine
Softened 1/2 c Sour cream
1 1/2 ts Vanilla
1 Egg
2 1/2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
Sugar Heat oven to 400 degrees. Mix 1 cup sugar, the butter, sour cream, vanilla and egg. Stir in remaining ingredients except sugar. Drop dough by rounded teaspoonfuls into sugar; roll gently until completely coated. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with bottom of glass. Bake 7 to 8 minutes or just until set. Cool slightly; remove from cookie sheet. ABOUT 4 DOZEN COOKIES Source: Betty Crocker's Old-Fashioned Cookbook, c1990, 1992 ISBM #0-13-073693-7 -----
How To make Sour Cream Sugar Cookies's Videos
Sour Cream Cookies / My Top 10 Favourite Cookies
Sour cream cookies filled with chocolate ganache. The best cookies and my all time favourite. The chocolate filling is so smooth that melts in the mouth like butter.
Official Belmerlion Website ➤
Facebook Page ➤
Instagram ➤
Youtube channel ➤
The cookie dough:
120g Salted Butter
100g Icing Sugar
2 Egg Yolks
50 Sour Cream
340g All Purpose Flour
The filling:
170g Whipping Cream (Hot)
100g Chocolate 73%
40g Unsalted Butter
80g Honey
Baking Lessons
Understanding Different Types Of Flour
Beginner’s Guide Guide To Baking With Yeast
Baking Powder And Baking Soda
Old Fashioned Sour Cream Sugar Cookies
Little Homestead Pantry Cook Book:
Amazon Shopping Link:
Visit my Facebook page:
Visit my Website:
Go to all my videos:
Channel Homepage:
Donations are always welcome and will be used to keep producing videos...Thank you so much for all your support..
Contact me: americandreamtrucking@yahoo.com
Snail Mail :
Renea wayna
P.O. Box 422
Kaleva, MI.
49645
Sour Cream Sugar Cookies
Sour Cream Sugar Cookies
1 cup sugar
1/4 cup butter, softened
1/4 cup shortening
1 egg
1 tsp vanilla
1/2 cup sour cream
2-3/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1. Mix sugar, butter, shortening, egg & vanilla in a mixer bowl and mix until creamy
2. Add sour cream & beat again.
3. Mix the flour, baking soda, baking powder, salt & nutmeg together and mix it into the creamed mixture
4. Roll out on a floured board & cut with cookie cutters
5. Bake in a preheated 425 degree oven, on ungreased baking sheet for 6-8 minutes
6. Cool on a wire rack & decorate if desired.
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
Grandma's Sour Cream Sugar Cookies Recipe
RECIPE:
These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie!
Sour Cream Cut-out Cookies Recipe | Bake With Me
Would you like to learn how to make sour cream cut-out cookies? Our family loves these cookies! They are perfect for any special occasion: from Christmas to Valentine's Day and Easter. Learn how to make these scrumptious treats step by step with the recipe below, and don't forget to leave a comment sharing your favorite holiday cookies!
Looking for a stand-mixer? This is the one we have:
Canada:
US:
Just need something smaller?
Canada:
US:
Sour Cream Cut-Out Cookies With Cream Cheese Icing
For the cookies:
1 cup butter
1 cup sugar
2 egg yolks
1 teaspoon vanilla
1 cup sour cream
5 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
Cream together butter, sugar, and egg yolks. Mix in vanilla and sour cream. Combine dry ingredients and add to wet mixture. Flatten and wrap in plastic wrap, and refrigerate overnight. on a lightly floured surface, roll out ⅛ to ¼ inch thickness. Cut using your favourite cookie cutters. Bake at 350°F for approximately 10 minutes, or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing.
For the icing:
1/4 cup butter
4 oz. cream cheese
1/2 teaspoon vanilla
1/2 lb. powdered sugar
milk, to thin if needed
Cream softened butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding colouring paste, you may not need milk to thin. Store in airtight container with parchment paper between cookies. Store in fridge until ready to serve, or freeze!
About Us:
We're a large Western Canadian family of 8, with 6 kids aged 3-17.
Want to start your own YouTube channel?
Here's the equipment I'd recommend:
Microphone - US: Canada:
Camera - US: Canada:
Lens - US: Canada:
Light - US: Canada:
Links may contain affiliate codes which add no cost to your purchase.
#bakewithme #holidaybaking #baking