Layered Taco Dip with Meat
*Printable Recipe*
A fantastic potluck dish that can be used as a dip or light meal
Ingredients
Refried Soy Beans (Optional):
15 ounces black soy beans See Note
1 tablespoon olive oil extra virgin
1/2 teaspoon salt
1 1/2 teaspoons minced garlic
1 1/2 teaspoons chili powder
1 tablespoon unsweetened almond milk or coconut milk
Taco Seasoned Ground Beef:
1 1/2 pounds ground beef See Note
1 small onion diced
3 cloves garlic minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1 1/2 teaspoons sea salt
1 teaspoon black pepper
Additional Toppings:
4 ounces sour cream
4 ounces cream cheese softened
8 ounces guacamole
2 medium tomatoes diced
8 ounces cheddar cheese shredded
3.8 ounce can sliced black olives optional
Note: When omitting the bean layer, use another 0.5 to 1 pound of ground beef with additional seasonings.
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5-Minute How to Taco Dip Make-ahead + Seasoning & Festive Salsa Video Recipes Bhavna's Kitchen
#cookinghsows #Cooking Subscribe : (Festive Colorful Dip Recipes)
In this video, I am sharing make ahead party picnic or get together crowd pleasing simple quick easy dip recipes including 5-minute taco dip you can whip up quickly if you have all the ingredients on hand. Party would be incomplete without zesty colorful salsa so I prepare red and green salsa often, specially during holidays, table should look colorful with natural ingredients so I love preparing all kinds of colorful sides!
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For my vegan friends, I am sharing zesty red and green salsa that can be whipped up in about 5 minutes as well.
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I noticed that a lot of time, the quick recipes are super hit among the crowds and the one I spend lot of time to make, don't even get noticed so now I have started to make bitings more than spending lot of time behind big meals.
For making 4 to 6 servings of Taco Dip, you will need
1/2 cup cream cheese
1 cup greek yogurt or sour cream
2 tbsp taco seasoning
1/2 cup spring onion, divided
1 cup lettuce
1/4 cup colorful peppers
1/4 cup tomatoes
1/4 cup olives
1/4 cup cheese #bhavnaskitchen
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!
It's hard to go wrong with a 7 Layer Mexican Dip. Beans, guacamole, sour cream, cheese...what could be bad about that? Not much! But, did you know it could be SO MUCH BETTER?!
We're going to walk through the four most essential layers of a Mexican Layered Dip and I'm going to show the easiest and most delicious way to upgrade it for the party!
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You can print out the recipe here:
We'll start with the guacamole, move it over the sour cream, then hit up the beans, and finish it off with my favorite layer -- the cheese! Last, I'll show you the best 7 Layer Dip toppings, and you'll be glad to see, it all comes together with a great deal of ease!
HERE'S WHAT YOU'LL NEED:
2 large, ripe avocados
Juice of 1 lime
3/4 teaspoon Kosher salt
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon vinegar or rice wine vinegar
2 teaspoons store-bought taco seasoning (or homemade)
2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
1 1/4 cup freshly grated Cheddar cheese
1 (2 ounce) can sliced black olives, drained and patted dry
2 Roma tomatoes, seeded and diced small
2 green onions, sliced
HOW TO MAKE IT:
Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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If party dips soothe your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
7 LAYER DIP | 7 LAYER PARTY DIP | MEXICAN 7 LAYER DIP
7 layer dip is a dip that everyone loves and is such crowd pleaser!! This
version is also super easy to put together!! It’s a perfect dish to bring to your next party or gathering! This is one appetizer you can’t get enough of!!
7 Layer Dip
Ingredients
16 oz can refried beans
10 oz can diced tomatoes with green chilies, drained
1 tablespoon + 1 teaspoon taco seasoning
2 10 oz containers guacamole*
16 oz sour cream
2 cups shredded cheddar cheese
2 Roma tomatoes, seeded and diced
1/2 cup sliced black olives
1/3 cup chopped green onions
Directions
Layer 1
Combine refried beans, diced tomatoes with green chilies and taco seasoning in a bowl. Spread onto the bottom of a 7 x 11 or 9 x 9 inch baking dish.
Layer 2
Spoon guacamole over the refried beans and spread evenly.
Layer 3
Spoon sour cream over the guacamole and spread evenly.**
Layer 4
Sprinkle over shredded cheddar cheese.
Layer 5
Sprinkle over diced tomatoes.
Layer 6
Sprinkle over sliced black olives.
Layer 7
Sprinkle over chopped green onions.
Serve immediately or make ahead or refrigerate overnight. Serve it with tortilla chips.
Notes
*Can substitute store-bought guacamole with homemade.
**When spreading the sour cream make sure guacamole is fully covered. This will keep it from being exposed to air and prevent discoloration.
For a larger crowd, make a double batch using a 9 x 13” baking dish.
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TACO DIP | 5 LAYER DIP | BETTER THAN MY 7 LAYER DIP!!
This taco dip is so easy to put together and will make a great appetizer for your next gathering. It’s made with seasoned sour cream & cream cheese, layered with flavorful ground beef and topped with lots of cheddar cheese! This is such a crowd pleaser will become your go-to dip recipe!
Taco Dip
Ingredients
1 lb ground beef
2 packets taco seasoning
3/4 cup water
8 oz bar cream cheese, softened
16 oz container sour cream
1 1/2 cups shredded cheddar cheese
2 Roma tomatoes, seeded and diced
1/2 cup sliced green onions
Directions
Heat oil in a pan over medium high heat and add ground beef. Cook until cooked through and drain excess liquid.
Add one packet of taco seasoning and water. Cook until all the liquid has been evaporated. Let cool while making the next layer.
Combine softened cream cheese with sour cream. Mix in the second packet of taco seasoning.
Spread mixture onto the bottom of a 9 x 9” dish or something similar in size.
Layer ground beef on top.
Sprinkle over shredded cheddar cheese.
Sprinkle over diced tomatoes and green onions. Serve immediately with chips or store in the fridge for later.
Note
To soften the cream cheese microwave for 30 seconds and then microwave 10 second intervals until softened.
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